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Crab lumps, mushrooms and tomato bits in a light cream sauce poured into hollowed-out, toasted italian bread
Hand breaded shrimp, two each, stuffed with crab
3 buffalo, 3 sesame ginger, and 3 fried
Delicious crabmeat blended with cream cheese and spices, baked and served with toasted french bread
Our famous crabcake recipe made with sweet backfin crabmeat in a petite 3 oz size
Our homemade blue cheese dressing is an additional $0.75
Chopped hearts of iceberg, onions, hard-cooked eggs and pepperoncini in olive oil, wine vinegar and ground parmesan cheese dressing
Hot sandwiches served with fries. Cold sandwiches served with chips and pickle
Perdue oven roasted turkey breast exclusively
They are market price by the dozen or each. Sizes for eat-in are large, extra-large, jumbos and colossals depending on availability
Large and jumbos available by the pound or half-pound market price
Freshly steamed, sprinkled with crab spice and priced per pound based on market
Melted cheddar, grilled onions, lettuce and tomato
Melted cheddar, grilled onions, lettuce and tomato
Served with fries and slaw
Prime aged beef served with side salad and potato choice
Lightly breaded fried jumbo shrimp and angus sirloin beef served with side salad and potato choice
Jumbo lump crabcake, flounder filet, and three shrimp
Our famous jumbo shrimp are hand breaded
Baked and served with bernaise sauce, side salad and potato
Topped with imperial crab and a jumbo shrimp, served with side salad and potato choice
Half pound jumbo
With bleu cheese dressing
Hand sliced and breaded
Cole slaw, macaroni, potato salad or pickled beets
Two jumbo lump crab balls, three fried shrimp and two clams casino served with lemon and cocktail sauce
Delicious crabmeat blended with cream cheese and spices, baked and served with toasted french bread
Crisp fried squid served with marinara sauce
Fresh prime oysters, baked in their shells with spinach, anisette and cream sauce
Served with wasabi, soy sauce and ginger
Crab lumps, mushrooms and tomato bits in a light cream sauce, poured into hollowed out toasted Italian bread
Half pound Gulf shrimp seasoned with our own blend served with cocktail sauce
Served with either drawn butter, garlic butter or marinara sauce
Seasonal
Colossal shrimp served with spicy cocktail sauce
4 topneck clams and 4 blue point oysters on the half shell
Chopped hearts of iceberg lettuce, tossed with onions, hard cooked egg and pepperonicini in olive oil, wine vinegar and ground parmesan cheese
Our house made blue cheese dressing is an additional $ 0.75 charge
Chopped romaine lettuce tossed with reggiano parmesan cheese and our own oil and vinegar based caesar dressing and topped with crispy croutons
Fresh leaf spinach, hard cooked egg, crispy bacon and mushroom in a light vinaigrette dressing. Any salad above topped with grilled chicken add $5.50, grilled salmon add $5.50, shrimp salad add $6.00, albacore tuna salad add $3.50
Mixed greens, fresh cut vegetables, hard cooked egg, julienne swiss and american cheese, thinly sliced turkey breast and honey baked ham with your choice of dressing
Oysters simmered in their own juices combined with creamy butter, herbs and seasonings, and half and half. A hearty portion prepared entirely to order
Broiled or fried. A variety of fresh seafood from the region prepared to perfection. A true seafood lovers choice
These gourmet delicacies are shed especially for us and prepared in the true maryland tradition. Also available stuffed. Seasonal
Jumbo lump crabmeat, lightly seasoned, blended into imperial sauce and baked to a golden brown
Jumbo gulf shrimp stuffed with crab imperial
Butterflied shrimp, lightly breaded and deep fried. Served with cocktail sauce
Cold water tail the best you can buy, served with drawn butter. Twin lobster tail dinner is 58.00
Delicate flounder topped with imperial crab and a jumbo shrimp
Served with bearnaise sauce
Extra large sea scallops lightly broiled and topped with lemon butter
Jumbo shrimp sauteed in a garlic chablis sauce with tomato bits served over rice
Sirloin of beef and fried jumbo shrimp with a mild salsa on the side
Baked and topped with lemon butter
Seafood entrees are served with a side salad and vegetable or potato du jour. Side caesar or eula salad can be substituted for an additional $2.50
Penne pasta, imported Italian cheese and marinara sauce, baked to order
Hand breaded chicken breast served with pasta marinara and topped with mozzarella cheese
Tender veal, lightly breaded, pan sauteed and topped with mozzarella cheese
Boneless breast of chicken sauteed with mushrooms and marsala wine served over pasta
16 oz chop served with a provencal sauce
The crab cake platter comes with fries and slaw
A juicy, sandwich size steak cooked to your liking and served open faced on toasted bread
Jumbo backfin lump crabmeat, sauteed mushrooms and tomato, baked and served on an english muffin with melted cheddar cheese
Farm raised Tallmadge oysters lightly breaded and fried
A thick, juicy ground beef patty served on a fresh roll with fries
Melted cheddar, grilled onions, lettuce and tomato
Broiled ground round steak topped with crispy bacon, sauteed mushrooms, housemade blue cheese dressing and tomato slices
Boneless breast of chicken on a roll with lettuce, tomato and fries. Cheese add $0.50. Bacon add $1.00
Seasonal
Choice of maryland crab or soup of the day. On fridays, cream of crab additional $1.00 and your choice of turkey, ham, roast beef, tuna salad or shrimp salad
Thinly sliced oven roasted perdue turkey breast, lettuce, tomato and bacon on toasted bread
Served open faced on bread topped with homemade beef gravy and served with fries
Corned Beef with swiss cheese, sauerkraut and russian dressing