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Taj Palace
Delicately spiced vegetable fritters. Fritter made with lentil flour batter and fried to a golden perfection.
Filled with homemade cottage cheese. Fritter made with lentil flour batter and fried to a golden perfection.
Minced lamb seasoned with Indian spices. Crispy fried stuffed turnovers.
Stuffed with mildly spiced potatoes and peas. Crispy fried stuffed turnovers.
Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt and seasoned with chaat masala.
Served on a bed of curried chickpeas topped with seasoned yogurt and chutney.
Shrimp marinated in buttermilk, fried until golden and tossed with a mayo sweet chili sauce.
Boneless dark meat chicken in special spices with onions, bell peppers, soy sauce and touch of garlic.
Cheese in special spices with onions, bell peppers, soy sauce and touch of garlic.
Chicken marinated in Nepali spices stuffed in flour wrap and steamed. Served with a special spicy sauce.
Vegetable marinated in Nepali spices stuffed in flour wrap and steamed. Served with a special spicy sauce.
Marinated chicken wings breaded and tossed with a special sauce.
Mashed potato patties dipped in spicy chick pea batter and fried golden brown.
Deep-fried tofu cooked with onion, green bell pepper, garlic and soy sauce. Vegan.
Spring rolls, thinner wrapper with mixed julienne vegetables.
6 pieces. Marinated chicken lollipops, breaded and tossed with sweet chili sauce or Szechuan hot sauce.
6 pcs puffed flour bowls stuffed with potatoes, chickpeas, tangy spices and tamarind water.
Fried fish cooked with a unique blend of herbs and spices
Jumbo green chili's battered and fried
Chickpeas blended with tahiti, lemon juice and garlic
Tangy cauliflower mixed with garlic and scallion
Rich and delicately seasoned cream soup with crabmeat morsels.
An Indian prepared tomato soup with a touch of black pepper and cream.
A spicy Asian-style broth based soup.
Traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed.
Avocado, cucumber, onion, tomatoes, cilantro, served with choice of ranch, Italian or Taj Palace's house dressing.
Chicken, avocado, cucumber, onion, tomatoes, cilantro, served with choice of ranch, Italian or Taj Palace's house dressing.
Lettuce, tomatoes and cucumbers tossed with Taj Palace's house dressing.
A spicy Asian-style broth based soup
Delicious homemade paneer with cheese, green peppers and onions marinated overnight with spices, cooked in the tandoor clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Succulent, boneless chicken breast marinated in our special recipe and broiled to perfection in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Succulent cubes of white meat chicken marinated with fresh garlic spices, Greek Yogurt and grilled in charcoal Tandoori Oven
Boneless, fresh salmon marinated in aromatic herbs and spices, then broiled in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Succulent lamb chops marinated and cooked in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Half a spring chicken marinated in yogurt with mild spices, then roasted in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Tandoori platter serving assorted Indian specialties chicken tikka, tandoori chicken, seekh kebab and jumbo shrimp. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Boneless white meat chicken curry with spinach. Served with long grain basmati rice.
Tandoori boneless thigh meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce. Served with long grain basmati rice.
White meat chicken cooked with potatoes in a highly spiced tangy hot sauce. Served with long grain basmati rice.
Boneless white meat chicken cooked in an exotic curry sauce. Seasoned to taste. Served with long grain basmati rice.
Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews. Served with long grain basmati rice.
White meat chicken cooked with fresh mango onion, tomato curry, and mustard seeds
Boneless thigh meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic. Served with long grain basmati rice.
Boneless white meat chicken cooked with onions, tomatoes and bell peppers. Served with long grain basmati rice.
Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce and Indo-Chinese fusion curry. Served with long grain basmati rice.
Boneless white meat chicken cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Served with long grain basmati rice.
Boneless white chicken cooked in butter with garden vegetables
White meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic
Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves. Served with long grain basmati rice.
Lean lamb cooked in a curry sauce. Served with long grain basmati rice.
Lamb boti with keema cooked with onion, tomatoes and giner
Lamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt. Served with long grain basmati rice.
Lamb cooked with spinach and herbs. Served with long grain basmati rice.
Lamb with potatoes in a tangy curry sauce. A south Indian dish traditionally seasoned hot. Served with long grain basmati rice.
Lamb simmered in a mild cashew sauce. Served with long grain basmati rice.
Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs. Served with long grain basmati rice.
Lamb sauteed with onion, tomatoes and bell peppers. Served with long grain basmati rice.
Tender lamb cubes sauteed with green chilies, onions, ginger, garlic and soy sauce. Served with long grain basmati rice.
Pieces of lamb cooked with fenugreek in a curry-based sauce. Served with long grain basmati rice.
Minced lamb cooked with spices, peas and onion
Perfectly seasoned and marinated lamb meatballs, cooked to perfection in a rich tomato base curry
Salmon cooked with onions, tomatoes and bell peppers. Served with long grain basmati rice.
Jumbo shrimp and salmon cooked with potatoes in a spiced tangy sauce. Served with long grain basmati rice.
Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Served with long grain basmati rice.
Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Served with long grain basmati rice.
6 Shrimp cooked with cashew-nut sauce
Boneless shrimp cooked in butter with garden vegetables. Served with long grain basmati rice.
Shrimp simmered in a cream sauce with tomatoes, broccoli, a touch of onions, bell peppers and fenugreek leaves. Served with long grain basmati rice.
Lobster meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic, comes with 3 jumbo shrimp. Served with long grain basmati rice.
Lobster cooked with spices and butter sauce, comes with 3 jumbo shrimp. Served with long grain basmati rice.
Tilapia deep-fried and sauteed with green chilies, onions, ginger, garlic and soy sauce. Served with long grain basmati rice.
ta roasted jumbo shrimp mango chutney ,tomato,onion,ginger ,coriander mango slice and mango sauce
Scallop in a tikka masada sauce
Tender goat meat cooked in a curry sauce. Served with long grain basmati rice.
Potatoes cooked in cumin seed base and Bombay style. Served with long grain basmati rice.
Potatoes and cauliflower sauteed with ginger, tomatoes and spices. Served with long grain basmati rice.
Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, onions and tomatoes. Served with long grain basmati rice.
Fresh baby okra sauteed with onions, bell peppers, tomatoes and spices. Served with long grain basmati rice.
Yellow lentils cooked with fresh onions, tomatoes, garlic and spices. Served with long grain basmati rice.
Potato and pea curry. Potatoes and peas cooked in an onion and tomato sauce with Indian seasonings. Served with long grain basmati rice.
Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry. Served with long grain basmati rice.
Chickpeas slowly simmered with onions and tomatoes, then garnished with fresh herbs. Served with long grain basmati rice.
Potatoes and fenugreek cooked with onions and spices. Served with long grain basmati rice.
Button mushrooms, red bell pepper, green bell pepper and large onion dices. Served with long grain basmati rice.
Spinach or Tofu or Potato or Chickpeas, cooked with tomatoes, onion and Indian spices.
Deep-fried tofu cooked with onion, green bell peppers, garlic, soy sauce
Jackfruit cooked with tomatoes, onions, bell peppers, ginger and garlic
Deep-fried Tofu cooked with onion, green bell peppers, garlic, soy sauce
Potato cooked in coconut sauce with mustard seeds, curry leaves and ground cumin
Eggplant sautéed with potato, herbs, onion and tomato
Tangy cauliflower Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry. Served with long grain basmati rice.
Mixed vegetables. Fresh vegetables and cheese cooked with mild spices and butter. Served with long grain basmati rice.
Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce. Served with long grain basmati rice.
Cooked spinach with homemade Indian cheese cubes, spices and herbs. Served with long grain basmati rice.
Mixed vegetables and paneer balls served in a spiced tomato and cream sauce. Served with long grain basmati rice.
Homemade cheese slices in a special spices with onions, bell peppers, soy sauce and a touch of garlic. Served with long grain basmati rice.
Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes. Served with long grain basmati rice.
Peas and Indian cheese in a delicately spiced sauce of onions, cumin and curried chana masala. Served with long grain basmati rice.
Homemade cheese cubes, onions, bell peppers and tomato sauce with fresh herbs. Served with long grain basmati rice.
A rich dish prepared with scrambled paneer and onion-tomato based gravy. Served with long grain basmati rice.
Jackfruit marinated, grilled and cooked in a light creamy sauce
Tangy Cauliflower mixed with garlic and scallion
Paneer cubes in a rich aromatic creamy sauce topped with dried nuts
Mushroom cooked with green peas, onion, tomato and cashew in a mild creamy sauce
Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.
Crisp and lightly spiced lentil wafers.
Sweet and mildly spiced mangoes and herbs.
Hot and spicy mixed Indian spices.
Made with basmati rice.
Made with basmati rice.
Made with basmati rice.
Made with basmati rice.
Made with basmati rice.
Traditional unleavened white bread. Freshly baked in tandoori clay oven.
Naan topped with fresh garlic and herbs. Freshly baked in tandoori clay oven.
Unleavened layered whole wheat bread topped with butter. Freshly baked in tandoori clay oven.
Naan stuffed with mildly spiced potatoes. Freshly baked in tandoori clay oven.
Freshly baked in tandoori clay oven.
Naan stuffed with shredded lamb and herbs. Freshly baked in tandoori clay oven.
Naan stuffed with raisins, cashew nuts and coconut. Freshly baked in tandoori clay oven.
Naan stuffed with fresh onion and herbs. Freshly baked in tandoori clay oven.
Naan stuffed with cheese. Freshly baked in tandoori clay oven.
An assortment of naan, garlic naan and roti. Freshly baked in tandoori clay oven.
Naan with aromatic rosemary, topped with fresh garlic
Choice of mango or pistachio traditional Indian ice cream.
Light cheese balls dipped in a cinnamon flavored syrup.
Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.
Balls of chhana soaked in malai, flavored with sugar syrup, milk with saffron, pistachios and kheer as stuffing
Menu for Taj Palace provided by Allmenus.com
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