Own this business? Learn more about offering online ordering to your diners.
Deep fried crabmeat and cream cheese.
Served for 2. Chicken egg roll, crab rangoon, chicken wings, beef sticks, crispy shrimp.
Tender chicken marinated in a ginger garlic soy sauce and Asian honey sauce, skewered and grilled.
All dumplings are handmade and prepared pan-fried or steamed to your liking.
Fried spring rolls stuffed with vegetables, served with Watami homemade dipping sauce.
Spicy.
Wok-sauteed with chicken and vegetables, served with lettuce cups.
Steamed Japanese soybean pods seasoned with sea salt.
6 pieces. Steamed or fried shrimp dumpling.
6 pieces.
8 pieces.
House spicy sauce and avocado.
2 pieces yellowtail, 2 tuna and 2 salmon with jalapeno in yuzu sauce.
Tuna, salmon, yellowtail, with guacamole and chef sauce.
Tempura fried shrimp, sweet potato, broccoli and zucchini, served with a traditional dipping sauce.
2 pieces.
Steamed Japanese soybean pods seasoned with sea salt.
Tuna wrapped with crabmeat, avocado top with tobiko.
Salmon wrapped with crabmeat, avocado top with tobiko.
Lightly fried tofu.
Lightly fried chicken and assorted vegetables.
7 piece yellowtail and jalapeno in ponzu sauce.
Cream cheese, spicy salmon and jalapeno, deep fried.
Special sauce.
Deep fried vegetable or pork dumpling.
Fried Japanese spring rolls 3 pieces.
Spicy.
Crispy rice topped with spicy tuna, shiitake mushroom and jalapeno.
Japanese shrimp dumpling.
Spicy.
Gluten-free.
Thai-style of hot and sour soup. Seasoned with lime juice, lemongrass and chili paste. Spicy.
Coconut milk soup with tomato, lime juice and chili paste. Spicy. Gluten-free.
Gluten-free.
Served for 2. Gluten-free.
Served for 2. Hot and sour soup with shrimp, scallops, egg white drop. Spicy.
Served for 2. Chicken and sweet corn soup with egg white. Gluten-free.
Vietnamese noodles sliced NY steak or sliced chicken.
Noodle soup, shrimp tempura, egg, vegetable with chicken or beef.
Shrimp, scallop, and crabmeat with vegetable and udon-noodles in light broth.
Tofu and assorted vegetables soup.
Gluten-free.
Japanese seaweed salad. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Assorted fish, mango and avocado with spicy sauce.
Served with your choice of side and rice.
Tender flank steak or roasted pork marinated in seven southeast Asian spices, wok tossed, served over green chico and white chico.
Tender Angus steak and scallops with black peppercorn sauce, mushrooms, bell peppers, onions and carrots.
Combination of beef, chicken and shrimp in spicy brown sauce and peanuts.
Combination of beef, chicken and shrimp with stir-fried onions in sweet teriyaki sauce.
Beef, chicken, shrimp, scallops and assorted vegetables in Chef's special brown sauce.
Beef, chicken, shrimp and mixed vegetables in brown sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Sauteed jumbo shrimp, lemongrass, ginger, garlic, carrots, onions, lime, cilantro and bell peppers in a spicy red curry and coconut reduction sauce. Spicy.
Crispy snapper topped with onions, bell peppers and garlic in a fiery soy garlic sauce. Served with steamed asparagus. Spicy.
Mixed vegetable, beef, chicken, scallops with black peppercorn sauce and 7 crispy shrimps in a chili sauce.
Crispy large shrimp wok-tossed in a honey-lemon aioli sauce and topped with candied walnuts.
Chicken and shrimp with assorted vegetables in white sauce. Gluten-free.
This plate is 2 flavors. 1 side is veggie shrimp and the other side is sesame shrimp.
Crispy medallions of white chicken meat with bell pepper, onion, carrots, in a sweet garlic chili sauce. Spicy
Lobster tail with zucchini and snow pears stir-fried in oriental ginger scallion sauce. Gluten-free.
Sea scallops and big prawns sauteed with mushrooms, onions, black peppercorn sauce.
Spicy.
Lobster tail, scallops, fish prawn with mushroom, onions, bell peppers, carrots in curry sauce. Gluten-free. Spicy.
Sauteed mixed vegetables, Thai basil and a light soy sauce shrimp.
Snapper fillet crunch fried with onions, bell peppers in black peppercorn sauce.
Crunch fly snapper with steamed broccoli showered in tangerine flavored sweet and spice brown sauce. Spicy.
Stir-fried chicken with crispy string beans in a fiery soy garlic sauce.
Special sauce.
Spicy.
Gluten free.
Spicy.
Spicy.
Spicy.
Spicy.
Gluten free.
Spicy.
Gluten-free.
California roll, tuna roll and salmon roll.
Spicy tuna, spicy salmon, spicy yellowtail.
Shrimp tempura roll, spicy tuna roll, salmon roll.
Avocado roll, cucumber roll and sweet potato roll. Served with side.
5 pieces of salmon nigiri, salmon roll.
5 pieces of tuna nigiri, tuna roll.
3 California rolls.
On a bed of rice.
Sweet raw prawn.
Soba.
Ika.
Spicy.
Shrimp tempura, crab meat, wrapped soy paper.
Shrimp tempura, crab meat, wrapped soy paper.
Lobster tempura, cucumber, lettuce.
Tuna, salmon, kani.
Spicy tuna, avocado top with tuna and avocado.
Shrimp tempura, lump crab, crunch avocado, spicy mayo.
Tuna, salmon, yellowtail and avocado wrapped in soy paper.
Soft shell crab.
Fried crabstick, cream cheese and avocado top with mango and mango sauce.
Lump crabmeat, avocado and cucumber wrapped in soy paper with tobiko on top.
Spicy.
Spicy.
Spicy.
Spicy.
Deep fried eel and avocado.
Eel and cucumber, avocado inside, topped with tuna.
Shrimp tempura, cucumber, avocado, lump and crabmeat.
Eel and cucumber, avocado inside, topped with white tuna.
Deep fried, seaweed salad, avocado, mango and cream cheese.
Tempura asparagus, peanuts and cream cheese with sliced mango on top.
Tuna, crab meat, cucumber, tempura fried with spicy sauce.
Shrimp tempura, white tuna, jalapeno, tempura fried with sauce.
5 pieces. Spicy crunchy tuna with avocado.
Crab, shrimp, cream cheese and avocado tempura with spicy mayo.
White tuna, avocado, cream cheese deep fried with spicy sauce. Spicy.
Spicy tuna, cream cheese, avocado and masago with spicy sauce and eel sauce.
Deep fried spicy salmon, avocado and lettuce. Giant sandwich with spicy mayo and eel sauce.
Tuna, salmon, white fish, crab stick, avocado, cucumber wrapped.
Crabmeat, avocado wrapped in cucumber, served with ponzu sauce.
Spicy tuna, avocado inside topped with tuna, salmon, yellowtail wrapped with soy paper.
Cucumber, avocado, asparagus, bean curd, oshinko and mango wrapped with soy paper.
Spicy tuna and crunch topped with tuna, salmon, yellowtail.
Tuna, salmon, yellowtail, avocado inside topped tobiko.
Tuna, salmon, yellowtail, cucumber and mango in soy paper, topped with kiwi and fish roe.
Served tuna, avocado inside with spicy tuna crunch topping.
Shrimp tempura, cucumber and avocado tump crabmeat.
Tempura salmon and avocado inside, topped with baked lump crab meat.
Shrimp tempura and mango topped with avocado, lump, crabmeat, tobiko and chef's sauce.
Spicy salmon, avocado topped with seared salmon.
Spicy tuna, mango, avocado, topped with tuna and soybean paper.
Shrimp tempura, spicy tuna, cucumber topped with lump crabmeat on top.
Shrimp tempura and spicy lump crabmeat wrapped with pink soy paper and spicy mayo sauce.
Shrimp tempura, avocado, cream cheese inside, topped with spicy lump crabmeat and eel sauce, spicy mayo sauce.
Shrimp tempura and avocado inside with baked spicy crabmeat on top.
Tempura shrimp, crabmeat inside, eel tempura on top with eel sauce, crunches, fish roe.
Crab meat, ginger and cucumber inside, topped with baked spicy scallop.
Soft shell crab, cucumber, avocado, crunchy, scallion and roe with chef's sauce.
Shrimp tempura, cucumber and avocado topped crab meat, scallion roe.
Spicy tuna and avocado, topped with tuna and avocado.
Spicy tuna and cucumber topped with tuna, salmon, soy paper and chef sauce.
Spicy tuna, crunch with tuna on top.
Tuna, salmon, yellowtail and avocado wrapped in soy paper.
Served tuna, avocado in side with spicy tuna crunch topping.
Tempura soft crab, avocado, cucumber and crab meat wrapped in soy paper.
Shrimp tempura and cucumber inside, topped with eel and served with eel sauce.
Soft shell crab tempura and jalapeno topped with eel and avocado. Served with eel sauce.
Soft shell crab tempura, shrimp, crab meat and avocado in giant roll.
Fried crab stick, cream cheese and avocado topped with mango and mango sauce.
Crab meat, avocado and cucumber inside with BBQ shrimp on top.
Spicy tuna, avocado, salmon with soy paper.
Crab meat, avocado and cucumber inside, topped with spicy lobster salad.
Crabmeat, cream cheese, avocado and spicy salmon wrapped in soy paper.
Salmon tempura and jalapeno, topped with seared salmon.
Soft shell crab meat and cucumber topped with avocado roe.
Spicy tuna inside, white fish tempura on top with eel sauce.
Spicy crunchy crab meat, topped with eel and avocado.
Shrimp tempura and avocado with spicy tuna on top.
Shrimp, cucumber and avocado, topped with seared shichimi filet mignon.
Spicy tuna, cucumber and crunch topped with seared pepper tuna, avocado and wasabi sauce.
Crabmeat, cucumber and avocado topped with salmon, lemon.
Shrimp tempura and avocado inside with baked spicy crabmeat on top.
5 pieces sushi and 5 pieces sashimi and California roll. Gluten-free.
9 pieces sushi and 12 pieces sashimi, California roll and spicy tuna roll.
California roll and 7 pieces sushi. Gluten-free.
Spicy tuna roll and 9 pieces sushi.
15 pieces sushi and 18 pieces sashimi, shrimp tempura roll, rainbow roll and spicy tuna roll.
15 pieces sashimi. Gluten-free.
18 pieces of chef's choice assortment of fresh fish. Gluten-free.
14 pieces of sushi, 16 pieces of sashimi, rainbow roll and green dragon roll.
18 pieces of sushi, 18 pieces of sashimi with maryland roll and three musketeers.
24 pieces of sushi, 26 pieces of sashimi with harvard roll and watami sandwich.
Assortment of fresh fish on top of Japanese vinegar rice. Gluten-free.
Salmon.
Eel.
Tuna.
Shrimp, scallop and pineapple.
Shrimp, scallop and pineapple.
Thai rice noodles stir-fried with egg, bean sprouts and onions in a sweet soy sauce. Spicy.
Thai flat rice noodles stir-fried with egg, broccoli, bean sprouts and onions in a sweet soy sauce.
Stir-fried with onions, basil leaves, bell peppers, jalapenos in a sweet spicy sauce. Spicy.
Stir-fried with egg, onions and pineapple chunks with scallions, tomato and jalapenos. Spicy.
White rice noodles, served with shrimp and chicken, with hot and spicy yellow curry sauce. Spicy. Gluten free.
Chicken, beef and shrimp.
Gluten-free. Spicy.
Gluten-free. Spicy.
Gluten-free. Spicy.
Gluten-free.
Gluten-free.
Pick any 2 from chicken, shrimp, salmon, steak, scallops.
Steak, chicken, shrimp, scallop.
Mongolian beef and sweet and sour chicken.
Mongolian beef, sweet and sour chicken, and moo goo gai pan (gluten free).
Mongolian beef, sweet and sour chicken, moo goo gai pan (gluten free), and Hunan shrimp.
Mongolian beef, sweet and sour chicken, moo goo gai pan (gluten free), Hunan shrimp, and happy family.
Mongolian beef, sweet and sour chicken, moo goo gai pan (gluten free), Hunan shrimp, happy family, and sesame chicken.
Mongolian beef, sweet and sour chicken, moo goo gai pan (gluten free), Hunan shrimp, happy family, sesame chicken and coconut shrimp.
Mongolian beef, sweet and sour chicken, moo goo gai pan (gluten free), Hunan shrimp, happy family, sesame chicken, coconut shrimp, and teriyaki chicken.
California roll (x2), eel cucumber roll, eel avocado roll, Philadelphia roll (x2), shrimp cucumber roll (x2).
Dynamite roll, crab meat nigiri (5 pieces), lover roll, shrimp nigiri (5 pieces), eel nigiri (5 pieces),shrimp tempura roll, egg nigiri (5 pieces), spicy lump crab avocado roll.
Spicy tuna roll, tuna nigiri (5 pieces), rainbow roll, salmon nigiri (5 pieces), Tokyo roll, white tuna nigiri (5 pieces), spicy salmon roll, yellowtail nigiri (5 pieces).
California roll, crab meat nigiri (5 pieces), avocado roll, eel nigiri (5 pieces), tuna roll (8 pieces), shrimp nigiri (5 pieces), salmon roll (8 pieces), tuna nigiri (5 pieces), yellowtail and scallion roll (8 pieces), salmon nigiri (5 pieces).
30 or 60 pieces. Chef's best selected dish.
10 pieces nigiri, 20 pieces sashimi, green dragon roll, the room special roll.
2 trays. 20 pieces of sushi, rainbow roll, crystal roll, American dream roll, red dragon roll, super crunchy roll, New York roll, 3 Musketeers roll, white dragon roll.
Avocado roll, mixed vegetable roll, cucumber roll and sweet potato roll.
Served with fried rice.
Served with fried rice.
Served with fried rice.
Served with french fries, substitute lo mein or fried rice for an additional charge.
Served with french fries, substitute lo mein or fried rice for an additional charge.
Served with french fries, substitute lo mein or fried rice for an additional charge.
Served with french fries, substitute lo mein or fried rice for an additional charge.
8 pieces.
Steamed Japanese soybean pods seasoned with sea salt. Gluten-free.
Wok-sauteed with chicken and vegetables, served with lettuce cups.
All dumplings are handmade and prepared pan-fried or steamed to your liking.
Fried spring rolls stuffed with vegetables, served with Watami homemade dipping sauce.
Tempura fried shrimp or chicken, sweet potato, broccoli and zucchini, served with a traditional dipping sauce.
6 pieces. Steamed or fried shrimp dumpling.
Thai-style of hot and sour soup. Seasoned with lime juice, lemongrass and chili paste. Spicy.
Coconut milk soup with tomato, lime juice and chili paste. Gluten-free. Spicy.
For 2. Hot and sour soup with shrimp, scallop and egg white drop. Spicy.
Served for 2. Chicken and sweet corn soup with egg white. Gluten-free.
Gluten-free.
Assorted seaweed mixed with sesame oil. Gluten-free.
Gluten-free.
Crabmeat, shredded cucumber and masago with mayo. Gluten-free.
Gluten-free.
4 pieces assortment of fish on rice (chef's choice). Gluten-free.
6 pieces chef's choice of assorted fish. Gluten-free.
Thinly sliced, charbroiled tuna with special sauce. Spicy.
Seaweed salad, chopped onions, cucumbers topped with sliced avocado. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
4 pieces of nigiri and salmon avocado roll.
4 pieces of nigiri and shrimp tempura roll.
4 pieces of sashimi, 4 pieces of sushi and spicy tuna roll.
9 pieces of best selected fish.
Served with soup or salad.
4 pieces of cooked sushi and shrimp tempura hand roll. Served with soup or salad.
Beef, chicken and shrimp.
Beef, chicken, shrimp and scallops.
3 kinds. Beef, chicken and shrimp.
2 kinds. Chicken and shrimp. Spicy.
Beef, chicken and shrimp. Spicy.
Pork, chicken and shrimp.
Beef, chicken and shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Soft noodles.
Gluten free.
Gluten free.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Lobster, jumbo shrimp, scallop and crabmeat with assorted Chinese vegetables in white sauce.
6 pieces.
Sauteed mixed vegetables with Thai basil and light soy sauce.
Sauteed mixed vegetables with Thai basil and light soy sauce.
Sauteed mixed vegetables with Thai basil and light soy sauce.
Sauteed mixed vegetables with Thai basil and light soy sauce.
Sauteed mixed vegetables with Thai basil and light soy sauce.
Sauteed mixed vegetables with Thai basil and light soy sauce.
Vietnamese noodles sliced NY steak or sliced chicken.
Rice noodles tossed with shrimp, roast chicken in a curry sauce. Gluten free.
A combination fried rice dish with chicken, Thai basil, tomatoes, pineapple and vegetables. Spicy.
Sauteed mixed vegetables, Thai basil and a light soy sauce with fried tofu.
Served with your choice of side and rice.
Served with your choice of side and rice.
Served with your choice of side and rice.
Chicken, shrimp and vegetable. Served with your choice of side and rice.
Shrimp, scallop, crab and vegetable. Served with your choice of side and rice.
Flat rice noodles. Spicy.
Flat rice noodles. Spicy.
Spicy.
Served with white rice. Spicy.
Served with your choice of side and rice.
Served with your choice of side and rice.
Gluten-free.
A red curry smoothed with coconut milk and wok-tossed chicken, bell pepper with mixed vegetables, served over white rice. Add fried egg for an additional charge.
Served with soup or salad, California roll and shumai.
Served with soup or salad, California roll and shumai.
Served with soup or salad, California roll and shumai.
Served with soup or salad, California roll and shumai.
Served with soup or salad, California roll and shumai.
Served with soup or salad, California roll and shumai.
Served with soup or salad, California roll and shumai.
Served with soup or salad, California roll and shumai.
Sparkling Water.