Steamed soybeans seasoned with sea salt.
Fried tofu with bonito flakes, white radish paste and scallions in the tasty sauce.
Steamed shrimp dumpling with mustard sauce.
6 pieces shrimp, vegetarian, chicken or beef dumpling choice of style with garlic sauce.
Deep fried fresh squid with homemade mango salsa sauce.
Deep-fried lightly battered with tempura sauce.
Herb crusted with Thai chili sauce.
Honey glaze sauce.
Baked New Zealand mussels in our creamy tobiko sauce.
Indian flat bread served with side curry sauce.
Crispy spring roll served with a side of Thai sweet chili sauce.
Crispy shrimp with spicy oil sauce.
Tuna, salmon or yellowtail with avocado and tobiko wrapped with cucumber.
Fresh octopus and cucumber in sweet rice vinegar sauce.
Diced tuna, salmon or yellow tail with avocado in spicy sesame oil, soy sauce and caviar.
Assortment of seafood with tomato cilantro in lime soy dressing.
6 pieces of seared big-eye tuna with Japanese seasoning in our ponzu sauce and scallion.
6 pieces of seared big-eye tuna with Japanese seasoning in our ponzu sauce and scallion.
A mix of sushi rice, avocado and seasoning topped with lump crab meat and spicy tuna. Served in a boat of avocado.
5 pieces assorted sushi.
9 pieces chef choice sashimi.
Served with cilantro pepper soy dressing.
Tofu, seaweed and scallion in soybean broth.
Wontons in clear broth.
Shrimp, mushroom, onion, tomato and scallion in lemongrass broth.
Spicy.
Mixed green with special ginger dressing.
Cucumber and crabmeat with a sweet vinegar dressing.
Mixed green crabmeat, mixed green and tobiko with spicy creamy sauce.
Mixed green and sliced avocado with chef's special dressing.
Cucumber, apple and steamed shrimp in the sweet vinegar dressing.
Tuna, salmon and mango over mixed green with kiwi dressing.
Served with bell pepper, mushroom and onion. Served with soup or salad with rice.
Served with broccoli. Served with soup or salad with rice.
Served with mango, jicama, onion and pepper. Served with soup or salad with rice.
Served with mushroom and asparagus. Served with soup or salad with rice.
Served with asparagus, broccoli and mushroom. Served with soup or salad with rice.
Served with spicy sweet glazed. Served with soup or salad with rice.
Served with honey soy glazed. Served with soup or salad with rice.
Served eggplant, bell pepper, string bean and basil. Served with soup or salad with rice.
Roasted crispy duck served with scallion, cucumbers, bun and hoisin sauce. Served with soup or salad with rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
6 pieces of vegetable nigiri with vegetable roll.
8 pieces of assorted sushi with tuna roll.
11 pieces of chefs daily inspiration sushi with spicy tuna toll.
Served with sweet eel sauce broiled eel over rice.
A bowl of sushi rice topped with a variety of seafood.
A bowl of sushi rice topped with 10 pieces of tuna.
A bowl of sushi rice topped with 10 pieces of salmon.
4 pieces sushi and assorted sashimi with tuna roll.
16 pieces sushi with dragon roll.
A variety of fresh raw seafood.
6 pieces each of tuna, salmon and yellowtail.
10 pieces sushi and assorted sashimi with a special house roll.
Dried bean curd, bean sprout, scallion and peanut.
Japanese thick noodle with scallion, carrot and bean sprouts.
Japanese thick noodle with scallion, carrot and bean sprouts.
Boneless chicken breast with veggies.
Sashimi quality salmon with veggies.
12 pieces jumbo shrimp with veggies.
8 oz N.Y Strip with veggies.
Assorted seasonal veggies.
5 pieces of chicken breast with assorted veggies.
5 pieces of jumbo shrimp and assorted veggies.
Jumbo size.
Tempura shrimp and lumb crab meat topped with avocado and eel sauce.
Spicy salmon, chunchy tempura flakes topped with raw salmon and spicy creamy sauce.
Tempura shrimp, crab meat, cream cheese and tobiko wrapped with soy bean pepper.
Spicy tuna topped with 3 pieces of eel and eel sauce.
2 jumbo tempura shrimp, jumbo lump, cream cheese and tobiko with spicy eel sauce.
Spicy tuna and crunchy tempura flakes topped with avocado and tuna. Spicy.
2 jumbo tempura shrimp, avocado, tobiko, topped with spicy tuna, crunchy flakes spicy sauce.
Spicy tuna, yellow tail and avocado, then whole roll deep fried with spicy sauce.
Spicy tuna, avocado and tobiko topped with salmon and spicy creamy sauce.
Lumb crab meat, cucumber topped with whole lobster tail, spicy creamy sauce and 2 kinds of tobiko.
Salmon, avocado and mango, wrapped with red soy pepper and 2 kinds of caviar
Spicy tuna inside topped with salmon, tuna yellow tail and caviar.
Crab meat, steamed shrimp, avocado and cucumber.
2 tempura shrimp, cucumber and tobiko topped with lumb crab.
Lump crab, shrimp, avocado then whole roll deep fried with spicy sauce.
Spicy tuna, yellow tail and cucumber, topped with salmon, tuna, white fish and wasabi cream sauce.
Eel and avocado topped with 3 pieces of salmon and spicy creamy sauce.
Tempura lobster and avocado topped with mango honey spicy tobiko wasabi sauce.
Yellow tail and avocado topped with 3 pieces of salmon and spicy creamy sauce.
Tuna, salmon, tobiko and scallion topped with special volcano creamy sauce and baked.