A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard. Add our New Belgium Fat Tire beer cheese for an additional charge.

Award-winning bites made in our kitchen daily. Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our Sriracha-lime aioli.

White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local IPA sauce on buns.

Tater tots loaded with our amber ale beer cheese and topped with fresh jalapeños, applewood smoked bacon, scallions and drizzled with sour cream.

Corn tortilla chips smothered in our amber ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro. Add green chili chicken or signature chili for an additional charge.

House-made basil and pine nut pesto hummus with fresh tomato and cucumber salad served with grilled artisan flatbread and slices of crisp cucumber.

Served with celery and your choice of house-made blue cheese or ranch. Ask your server for a Beer pairing recommendation.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch. Ask your server for a beer pairing recommendation.

Blackened mahi mahi served over coleslaw, in a grilled tortilla, drizzled with house-made tartar sauce and topped with fresh cilantro.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas.

Your choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with Sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds and scallions. Served with a side of sesame soy sauce.

Spicy gochujang marinated steak, sauteed mushrooms, cucumbers, shredded carrots served with kimchi, scallions and sunny side up egg.

Fresh Angus beef burger served on a toasted brioche bun. Choose your toppings.

Fresh Angus beef piled high with Chimay cheese, sauteed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun and infused with the storied Chimay history straight from Scourmont Abbey.

Fresh Angus beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato and an IPA sauce under a sunny side up egg on a toasted brioche bun.

Shaved ribeye seasoned and seared, caramelized onions, melted Swiss cheese and garlic aioli on a toasty hoagie. Dunk it in our Porter-infused au jus.

Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese and chipotle sauce, lettuce and tomato, served on a toasty brioche bun.

Lightly hand-breaded beer-brined chicken breast tossed in spicy Buffalo sauce and topped with melted cheddar cheese, lettuce and tomato. Served on a toasty brioche bun.

Blackened steak, caramelized onions and mushrooms, mozzarella and Danish blue cheese, finished with fresh arugula and a sweet balsamic glaze.

Grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with house-made Greek vinaigrette, drizzled with chipotle BBQ and topped with tortilla crisps.

Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a house-made Framboise vinaigrette.

Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our house-made Greek vinaigrette. Topped with crispy garbanzo beans.

Romaine lettuce, house made pretzel croutons, Parmesan cheese and creamy Caesar dressing.

Herbed panko-crusted pork loin over red skin mashed potatoes and warm kale with sweet pickled onions and candied bacon. Topped with a sunny side up egg, brown butter and caper sauce. Finished with crispy sage and a lemon wedge.

Marinated flat-iron steak grilled and thinly sliced, topped with garlic butter and served with steamed broccoli, fries and garlic aioli for dipping.

Grilled Atlantic salmon, brushed with our sweet IPA glaze served with red skin mashed potatoes and steamed broccoli.

Baby back ribs tossed with BBQ sauce and grilled, finished with our house dry rub and served with steak fries and a side of BBQ sauce.

18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.

12 oz. USDA choice ribeye seasoned and grilled topped with Stout butter and fried onions, served with red skin mashed potatoes and steamed broccoli.

American Blonde beer-battered crispy cod served with steak fries, coleslaw and house-made tartar sauce.

Our rich and savory steak, chorizo and red bean chili is spiced up with roasted red chilies. Served with sour cream, onions, and cilantro on the side to mix in and make it your own.

Bacon topped.

Add beer cheese for an additional charge.

Loaded with spiced granny smith apples, and house-made streusel, baked to perfection. Finished with caramel sauce and powdered sugar.

Fresh out of the oven salted caramel almond cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.

Fresh fried donuts tossed in cinnamon sugar & served with a side of NUTELLA.

Energy drink.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard. Add our New Belgium Fat Tire beer cheese for an additional charge.

Award-winning bites made in our kitchen daily. Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our Sriracha-lime aioli.

Corn tortilla chips smothered in our Amber Ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro. Add green chili chicken or signature chili for an additional charge.

Served with celery and your choice of house-made blue cheese or ranch.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.

Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with house-made Greek vinaigrette, drizzled with chipotle BBQ and topped with tortilla crisps.

Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a house-made Framboise vinaigrette.

Romaine lettuce, house made pretzel croutons, Parmesan cheese and creamy Caesar dressing.

Mixed greens, grape tomatoes, shredded carrots, cucumbers and red onions, tossed in our house-made Greek vinaigrette. Topped with crispy garbanzo beans.

18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.

Baby back ribs tossed with BBQ sauce and grilled, finished with our house dry rub and served with steak fries and a side of BBQ sauce.

Fresh Angus beef burger on a toasted brioche bun.

Fresh Angus beef piled high with Chimay cheese, sautéed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. And infused with the storied Chimay history straight from Scourmont Abbey

Shaved ribeye seasoned and seared, caramelized onions, Swiss cheese, garlic aioli, on a lightly toasted hoagie. Served with porter infused au jus.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with Sriracha lime aioli.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with house-made ranch.

White wheat beer-brined chicken breast, crispy fried and served with pickles and our local IPA sauce on two toasted buns.

Topped with fresh-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with Sriracha lime aioli.

Fresh Angus beef burger served on a toasted brioche bun with lettuce and tomato. Choose your cheese: cheddar, Swiss, pepper jack or Danish blue. Ask your server for a beer pairing.

Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese and chipotle sauce, lettuce and tomato, served on a toasty brioche bun.

Lightly hand-breaded beer-brined chicken breast tossed in spicy Buffalo sauce and topped with melted cheddar cheese, lettuce and tomato. Served on a toasty brioche bun.

Blackened mahi mahi served over coleslaw, in a grilled tortilla, drizzled with house-made tartar sauce and topped with fresh cilantro.

2 eggs any style, served with breakfast potatoes, your choice of applewood smoked bacon or jalapeno cheddar sausage and multigrain toast.

Breakfast potatoes topped with sliced, cooked to order steak, fresh avocado, 2 eggs any style, hollandaise sauce and finished with crispy fried onions.

Scrambled eggs, jalapeno and cheddar sausage, candied bacon and pepper jack cheese piled over crispy tater tots with a side of multigrain toast.

Fresh Angus beef patty topped with aged cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato and IPA sauce under a sunny side up egg on a toasted brioche bun. Served with your choice of breakfast potatoes or tater tots. Upgrade to fresh fruit for an additional charge.

Crisp applewood smoked bacon on a house baked buttermilk biscuit topped with poached eggs and hollandaise sauce. Served with your choice of breakfast potatoes or tater tots. Upgrade to fresh fruit for an additional charge.

Warm donuts drizzled with caramel and topped with bacon and powdered sugar. Fill them with warm maple-bourbon syrup.

Crisp multigrain toast topped with fresh avocado spread, diced tomatoes, queso fresco, crushed red pepper flakes and scallions. Add crispy bacon or 2 eggs any style for an additional charge.

Grilled tortillas stuffed with spicy vegetarian black beans and pepper jack cheese smothered with fire roasted green chili sauce and topped with sunny side up eggs, queso fresco, fresh avocado and chopped cilantro. Add chorizo or crispy applewood smoked bacon for an additional charge. Served with your choice of breakfast potatoes or tater tots. Upgrade to fresh fruit for an additional charge.

3 large fluffy pancakes served with whipped cream, powdered sugar and our house-made maple-bourbon syrup. Top it with fresh blueberries and strawberries for an additional charge.

2 fried eggs, applewood smoked bacon, fresh avocado spread, arugula and chipotle mayo, served on multigrain toast. Served with your choice of breakfast potatoes or tater tots. Upgrade to fresh fruit for an additional charge.

Light and crispy, fresh baked Belgian waffles with warm maple-bourbon syrup, topped with fresh whipped cream and powdered sugar. Top it with fresh blueberries and strawberries for an additional charge. Add almond butter and blackberry jam for an additional charge.

White wheat beer-brined and lightly breaded chicken breast topped with bacon and onion jam served between fresh baked Belgian waffles, topped with powdered sugar and warm maple-bourbon syrup on the side for dipping. Served with your choice of breakfast potatoes or tater tots. Upgrade to fresh fruit for an additional charge.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard. Add our New Belgium Fat Tire beer cheese for an additional charge.

Tater tots loaded with our Amber Ale Beer cheese and topped with fresh jalapenos, applewood smoked bacon, scallions and drizzled with sour cream.

Corn tortilla chips smothered in our Amber Ale Beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro. Add green chili chicken or signature chili for an additional charge.

Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with house-made Greek vinaigrette, drizzled with chipotle BBQ and topped with tortilla crisps.

Served with celery and your choice of house-made blue cheese or ranch.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.

Fresh Angus beef burger served on a toasted brioche bun. Choose your toppings.

Grilled chicken with onions, peppers and bacon smothered in mozzarella cheese, finished with a drizzle of chipotle BBQ. Substitute gluten free cauliflower crust on flatbreads for an additional charge.

Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with arugula and a sweet balsamic glaze. Substitute gluten free cauliflower crust on flatbreads for an additional charge.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with arugula. Substitute gluten free cauliflower crust on flatbreads for an additional charge.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard. Add our New Belgium Fat Tire beer cheese for an additional charge.

Award-winning bites made in our kitchen daily. Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our Sriracha-lime aioli.

Corn tortilla chips smothered in our Amber Ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro. Add green chili chicken or signature chili for an additional charge.

Tater tots loaded with our amber ale beer cheese and topped with fresh jalapeños, applewood smoked bacon, scallions and drizzled with sour cream.

Served with celery and your choice of house-made blue cheese or ranch. Ask your server for a Beer pairing recommendation.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch. Ask your server for a beer pairing recommendation.

Your choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with Sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds and scallions. Served with a side of sesame soy sauce.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas.

Fresh Angus beef burger served on a toasted brioche bun. Choose your toppings.

Fresh Angus beef piled high with Chimay cheese, sauteed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun and infused with the storied Chimay history straight from Scourmont Abbey.

Fresh Angus beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato and an IPA sauce under a sunny side up egg on a toasted brioche bun.

Fresh Angus beef Burger, Topped with Guinness Cheddar cheese, fresh arugula, Fried onion, Guinness aioli, lettuce & tomato on a toasted brioche bun.

Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese and chipotle sauce, lettuce and tomato, served on a toasty brioche bun.

Lightly hand-breaded beer-brined chicken breast tossed in spicy Buffalo sauce and topped with melted cheddar cheese, lettuce and tomato. Served on a toasty brioche bun.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Romaine lettuce, house made pretzel croutons, Parmesan cheese and creamy Caesar dressing.

18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.

Baby back ribs tossed with BBQ sauce and grilled, finished with our house dry rub and served with steak fries and a side of BBQ sauce.

American Blonde beer-battered crispy cod served with steak fries and house-made tartar sauce.

Add beer cheese for an additional charge.

Fresh fried donuts tossed in cinnamon sugar & served with a side of NUTELLA.

Fresh out of the oven salted caramel almond cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.

Taco Family Meal comes with German Pretzel w/ beer cheese, Nutella Churro Donuts, Choice of Blackened or Ground Beef, and 12 Tacos.

30 wings, 2 choice of flavors, 1 Choice of Side, German Pretzel w/ Beer Cheese and Nutella Churro Donuts.

2 Full baby back ribs, 2 choice of sides, German Pretzel with beer cheese and Nutella Churro Donuts.