Zesty spicy soup with beef, lamb goat and tripe, made with fresh herbs and Nigerian spice. Served with Goat meat, tripe and Cow leg.

Zesty Soup with combination of green and red colored peppers together with onions and Nigerian spice. Served Goat meat, tripe and tendon.

White rice, stew & egg. Zesty Soup with combination of Green and red colored peppers together with onions and Nigerian spice. Served with Goat meat, tripe and tendon.

Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions and tomatoes

Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs), served with fresh onions and tomatoes

Chopped 1/4 leg-thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy in-house sauce served with onions and tomatoes

Whole fish (Tilapia bone in) deep fried, topped with organic yaji spice and creamy in-house sauce served with diced onions and tomatoes.

Nigerian Rice and bean, a combination of rice and beans cooked together with a side of fried Buka stew. Served with fried beef, tripe and tendon.

Ata dindin. It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with fried beef, tripe and tendon.

Ponded yam. A smooth tasty mashed potato-like food but heavier, popular all over Nigeria, often eaten with vegetable soup. Served with fried beef, tripe and tendon.

Pounded Yam is a dish similar to mashed potatoes but heavier. It is often eaten with Egusi and okra soup.

Yam porridge is made from puna yam which is boiled till it’s tender and it’s cooked in a blend of peppers, tomatoes, and onions. Served with fried beef.

Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with onions.

One skewered five-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.

Asun (spicy roast goat) – spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero and bell peppers.

Peppered. Deep-fried fish garnished with red bell pepper, tomatoes, onions sauce.

Cow food mixed in spicy palm oil paste.

Beef Jollof is made using the Jollof stew and succulent tender fried beef.

Peppered ponmo (cow skin). Soft, spicy, sticky with a sauce that feels like savory caramel.

3 jumbo snails. The spicy, chewy peppered snail consists of boiled snails sautéed in onions, peppers and spice.

Peppered. Fried turkey is heated in vegetable oil, stirred fried in tomato sauce with habanero and native seasonings.

These fish rolls are baked till golden brown and stuffed with fish and onions. It's eaten as a snack and it can serve as a starter before Suya.

African Fish Roll that is made with some sort of pastry filled with sardines and spices. These fried fish pies are crunchy, slightly sweet.

Meat pie is a pie with a filling of meat and often other savory ingredients. Meat pies are usually baked.

Chicken pie is the chicken version of the meat pie, stuffed with minced chicken (ground chicken), potatoes, and carrots.

Spinach. Nigerian spinach stew made with 'efo shoko' (spinach). Served with fried beef, tripe and tendon.

Lemon stew. Nigerian egusi soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with fried beef, tripe and tendon.

Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with fried beef, tripe and tendon.

Ogbono (draw soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with fried beef, tripe and tendon.

Spiced and stewed in a flavorful tomato broth, and seasoned with curry powder and dried thyme.

Stir-fried in frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Boiled white rice only.

Gizdodo is the combination of plantains and gizzards (chicken gizzards) and plantains mixed in pepper sauce.

Fried plantain is sweet and soft inside. Fried in deep oil until golden brown.

Steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (bell peppers and chili or scotch bonnet). It is a protein-rich food.

Suya spice is a dry based spice to season beef, lamb, chicken suya.

This sauce is made from jarred marinara sauce mixed with cream, milk, onions, garlic, and spices added to chicken and fish Suya.

Baked plantain chips are chips made from green plantain.

The sausage roll is a savory pastry snack.

Deep-fried dough, shaped into balls and deep-fried until golden brown.

A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.

NIGERIAN SNACK MADE WITH FLOUR DOUGH AND EGG. DEEP FRIED IN HOT VEGETABLE OIL

Ultimate chocolate cake offers an upscale dessert option

Classic assorted cheesecake

Unbreaded chicken wing that is generally deep-fried.

Sauteed Baby Spinach cooked with fresh garlic and lightly seasoned with salt and pepper.

French potatoes, fried in vegetable oil.

White rice with beef pairs especially well with fried plantains and greens and a side of Pepsi.

Jollof rice and chicken pairs especially well with fried plantains and greens and a side of Pepsi.

Jollof Rice Served With Fish Fillet, Plantain, Greens and Pepsi