World of Beer

Beer-infused. Fresh spring greens and kale with Goat cheese, apples, sweet pickled red onionsand candied pecans tossed in a house-made framboise vinaigrette. 460 cal.

Romaine lettuce, house-made pretzel croutons, Parmesan cheeseand creamy caesar dressing. 530 cal.

Mixed greens, grape tomatoes, shredded carrots, cucumbersand red onions, tossed in our house dressing. Topped with crispy garbanzo beans. 510 cal.

Layers of spring greens, roasted corn, Mozzarella cheese, applewood smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken and fresh avocado tossed with Greek dressing, drizzled with chipotle Barbeque and topped with tortilla crisps. 1020 cal.

Romaine lettuce, house-made pretzel croutons, Parmesan cheeseand creamy caesar dressing. 530 cal.

Mixed greens, grape tomatoes, shredded carrots, diced cucumbersand red onions, tossed in our house-made Greek vinaigrette. Topped with crispy garbanzo beans. 510 cal.

Tower of spring greens, roasted corn, Mozzarella cheese, applewood smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken and fresh avocado tossed with house-made Greek vinaigrette, drizzled with chipotle bbq and topped with tortilla crisps. 1020 cal.

Beer-infused. Pair it with a framboise. Fresh spring greens and kale with Goat cheese, apples, sweet pickled red onionsand candied pecans tossed in a house-made framboise vinaigrette. 460 cal.

Beer-infused. Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheeseand chipotle sauce, lettuceand tomato served on a toasty brioche bun. 650 cal.

Beer-infused. Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce and topped with melted Cheddar cheese, lettuceand tomato. Served on a toasty brioche bun. 830 cal.

Beer-infused. Shaved ribeye seasoned and seared, caramelized onions, melted Swiss cheese, and garlic aioli, on a toasty hoagie. Dunk it in our porter-infused au jus. 1250 cal.

Beer-infused. Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheeseand chipotle sauce, lettuceand tomato served on a toasty brioche bun. 650 cal.

Beer-infused. Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce and topped with melted Cheddar cheese, lettuce and tomato. Served on a toasty brioche bun. 910 cal.

Beer-infused. Fresh Angus beef piled high with Chimay cheese, sautéed mushrooms, caramelized onions, and garlic aioli. Served on a brioche bun. And infused with the storied Chimay history straight from Scourmont Abbey. * 920 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh Angus beef burger served on a toasted brioche bun. * 640 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer-infused. White wheat beer-brined chicken breast, crispy fried and served with pickles and our local IPA sauce on two toasted buns. 470 cal.

Fresh Angus beef burger served on a toasted brioche bun with lettuce and tomato. Choose your cheese: Cheddar, Swiss, Pepper Jack, or Danish Bleu. * 730 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer-infused. A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard (140 cal.). 940 cal.

Award-winning bites made in our kitchen daily. Our spicy Pepper Jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli. 770 cal.

Beer-infused. White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local IPA sauce on buns.

Beer-infused. Tater tots loaded with our amber ale Beer cheese and topped with fresh jalapeños, applewood smoked bacon, scallions and drizzled with sour cream. 1060 cal.

Beer-infused. Corn tortilla chips smothered in our amber ale Beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenosand cilantro. 1360 cal.

Beer-infused. Corn tortilla chips smothered in our amber ale Beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapeños, and cilantro. 1360 cal.

House-made basil and pine nut pesto hummus with fresh tomato and cucumber salad served with grilled artisan flatbread and slices of crisp cucumber. 770 cal.

Always fresh. Served with celery and your choice of house-made Bleu cheese (270 cal.) or ranch (280 cal.).

Served with celery and your choice of house-made Bleu cheese (270 cal.) or ranch (280 cal.).

Always fresh. Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made Bleu cheese (270 cal.) or ranch (280 cal.). 680-850 cal.

Beer-infused. A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house made stone ground mustard (140 cal.). 940 cal.

Award-winning bites made in our kitchen daily. Our spicy Pepper Jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli. 770 cal.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made Bleu cheese (270 cal.) or ranch (280 cal.). 680-850 cal.

Freshly diced tomato and Mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula. 770 cal.

Blackened steak, caramelized onions and mushrooms, Mozzarella and Bleu cheeses, finished with fresh arugula and a sweet balsamic glaze. * 1040 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender, grilled chicken with onions, peppersand bacon smothered in Mozzarella cheese. Finished with a drizzle of chipotle Barbeque. 810 cal.

Blackened steak, caramelized onions and mushrooms, Mozzarella and Danish Bleu cheese, finished with fresh arugula and a sweet balsamic glaze. * 1040 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken with onions, peppers, and bacon smothered in Mozzarella cheese. Finished with a drizzle of chipotle bbq. 810 cal.

Freshly diced tomato and Mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula. 770 cal.

Blackened mahi-mahi served over coleslaw, in a grilled tortilla, drizzled with house-made tartar sauce and topped with fresh cilantro.

Beer-infused. Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantroand queso fresco, served in lightly grilled tortillas with house-made ranch. 580 cal.

Beer-infused. Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantroand queso fresco, served in lightly grilled tortillas with sriracha lime aioli. 660 cal.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantroand queso fresco, served in lightly grilled tortillas with sriracha lime aioli. 410 cal.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco, served in lightly grilled tortillas.

Spicy gochujang marinated steak, sautéed mushrooms, cucumbers, carrots and served with kimchi cabbage, scallions and a fried egg. * 590-750 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Your choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with sriracha-lime aioli and topped with fresh avocado, toasted sesame seedsand scallions. Served with a side of sesame soy sauce.

Your choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds, and scallions. Served with a side of sesame soy sauce.

Spicy gochujang marinated steak, sautéed mushrooms, cucumbers, shredded carrots served with kimchi, scallions and sunny side up egg. * 590-750 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh Angus beef piled high with Chimay cheese, sauteed mushrooms, caramelized onionsand garlic aioli. Served on a brioche bun. And infused with the storied Chimay history straight from Scourmont Abbey. 920 cal.

Baby back ribs tossed with Barbeque sauce and grilled, finished with our house dry rub and served with steak fries and a side of Barbeque.

Beer-infused. Shaved ribeye seasoned and seared, caramelized onions, Swiss cheese, garlic aioli, on a lightly toasted hoagie. Served with porter infused au jus. 1250 cal.

Fresh Angus beef burger on a toasted brioche bun. * 640 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on the sweet Thai chili sauce. 860 cal.

Herbed panko-crusted pork loin over red skin mashed potatoes and warm kale with sweet pickled onions and candied bacon. Topped with a sunny side up egg, brown butter and caper sauce. Finished with crispy sage and a lemon wedge. 1260 cal.

Beer-infused. Grilled Atlantic salmon, brushed with our sweet IPA glaze served with red skin mashed potatoes and steamed broccoli. * 640 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer-infused. American blonde beer-battered crispy cod served with steak fries, coleslawand house-made tartar sauce. 1100 cal.

12 ounces USDA choice ribeye seasoned and grilled topped with stout butter and fried onions served with red skin mashed potatoes and steamed broccoli. * 1430 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baby back ribs tossed with Barbeque sauce and grilled, finished with our house dry rub and served with steak fries and a side of Barbeque sauce.

Marinated flat-iron steak grilled and thinly sliced, topped with garlic butter and served with steamed broccoli, fries and garlic aioli for dipping. * 1560 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

We love it with white wheat. 18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on the sweet Thai chili sauce. 860 cal.

170 cal.

260 cal.

140 cal.

60 cal.

Our rich and savory steak, chorizo and red bean chili is spiced up with roasted red chilies. Served with sour cream, onionsand cilantro on the side to mix in and make it your own.

380 cal.

Bacon topped. 590 cal.

280 cal.

Fresh out of the oven salted caramel almond cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce. 1150 cal.