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No cuisines specified
Blue Point Crab House
5" - 5 1/4". Per dozen.
5 1/4" - 6". Per dozen.
6" - 6 3/4". Per dozen.
6 3/4" to 7 1/4". per dozen.
Each.
Each.
Each. Large butterflied shrimp topped with crab cake and imperial sauce.
Each. Jumbo lump crab cake topped with imperial sauce.
Each. 16/20 ct extra-large shrimp.
Each.
Each. Fresh local jumbo soft shell battered and perfectly fried.
Each. Large crab stuffed with crab cake and batter and deep-fried to a golden brown.
Each. 4 oz lump crab cake battered and deep-fried to perfection.
Each. 4 oz Lump Crab Cake battered and deep-fried to perfection.
Per lb.
Per dozen.
Per lb.
Per lb.
36-42 ct Wild Caught Texas Shrimp.
21-25 ct Wild Caught Texas Shrimp.
10-15 ct Wild Caught Texas Shrimp.
Per lb.
per lb. Sizes ranging from 5 oz to 24 oz.
Each.
Per box. 2 dozen select breaded oysters per box.
Per box.2.5 lb box of 16/20 ct breaded shrimp.
Includes 3 fried shrimp, 3 fried oysters, 4 oz crab cake, and a fried fish filet.
Flounder.
Flounder.
Per lb. 36-42 ct. raw or steamed.
Per lb. 21-25 ct. Raw or Steamed.
Per lb. 10-15 ct. Raw or Steamed.
Per pint.
Per pint.
Per pint.
Per pint.
Each. Stuffed with crab meat and topped with imperial sauce.
Each. Jumbo soft pretzel topped with homemade crab dip and 2 cheeses.
Each.
Each.
Menu for Blue Point Crab House provided by Allmenus.com
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