A cheesy backfin casserole served with a Loaf of Bread.
Beer battered onion rings served with a spicy sauce for dipping.
Served with marinada sauca for dipping.
Crisp nacho chips with chili, cheese, salsa, jalapenos, and sour cream.
The traditional classic with cheese, bacon, and sour cream.
Tossed in garlic butter and served with a loaf of bread.
Cooked to order and served hot and spicy.
Stuffed with our homemade chicken mix.
Fried chicken fingers served with honey mustard.
Coconut shrimp with a sweet spicy sauce for dipping.
Deep fried and served with marinada sauce.
A smaller version of our crab cakes.
Battered and fried. Served with Tartar sauce.
Served with sherry upon request.
Gluten free. A maryland tradition.
Gluten free. A classic south of the borger recipe.
A dinner salad and your choice of a cup of soup or chili.
Iceburg lettuce , cucumber , tomatoes , mushrooms, cheese , and crutons.
Romaine lettuce, Parmesan Cheese, Croutons, and Caesar Dressing
A bed of linguini topped with grilled chicken, marinara sauce, sauteed mushrooms, onions, and green peppers.
Linguini topped with marinara sauce, mushrooms, onions, and peppers.
A bed of linguini topped with shrimp and alfredo sauce.
A bed of linguini topped with grilled chicken and alfredo sauce.
Shrimp sauteed in garlic butter, white wine, tomatoes, and red onions.
8 oz.
14 oz. center cut choice strip steak.
14 oz. fresh cut ribeye.
A 9 oz. ribeye topped with 6 shrimp.
An 8 oz. N.Y. strip and a crab cake.
Slow roasted and grilled with our special sauce.
Two 8 oz. chops marinated in a blend of spices.
Two 6 oz. chicken breasts marinated and served over rice.
Jumbo shrimp lightly breaded and fried.
Two 4 oz. tuna steaks topped with a teriyaki and ginger glaze.
A 6 oz. crab cake, 6 shrimp, and a piece of rockfish.
A 6 oz. crab cake, 6 shrimp, and a piece of rockfish.
2 mahi fillets served with a cucumber ranch sauce on the side. No substitutions.
3 shrimp stuffed with our crab cake mix and imperial sauce. No substitutions.
2 rockfish fillets served with a side of cocktail or tartar. No substitutions.
One 8 oz. marinated pork chop, served with 2 sides.
A single 6 oz. crab cake. Fried or broiled, served with 2 sides.
A single 6 oz. chicken breast over rice, served with 2 sides.
A 9 oz. ribeye steak, served with 2 sides.
Slow roasted and grilled with our special BBQ Sauce, served with 2 sides.
1 Blackened mahi mahi fillet served with a cucumber ranch sauce.
Served sizzling hot with grilled red peppers, green peppers and onions. Accompanied by flour tortillas, cheese, salsa, sour cream, guacamole, lettuce and rice.
Served sizzling hot with grilled red peppers, green peppers and onions. Accompanied by flour tortillas, cheese, salsa, sour cream, guacamole, lettuce and rice.
Served sizzling hot with grilled red peppers, green peppers and onions. Accompanied by flour tortillas, cheese, salsa, sour cream, guacamole, lettuce and rice.
We add mushrooms. Served sizzling hot with grilled red peppers, green peppers and onions. Accompanied by flour tortillas, cheese, salsa, sour cream, guacamole, lettuce and rice.
Choice of 2: steak, shrimp or chicken. Served sizzling hot with grilled red peppers, green peppers and onions. Accompanied by flour tortillas, cheese, salsa, sour cream, guacamole, lettuce and rice.
Blackened mahi topped with pico, cheese, lettuce and Asiago dressing.
Blackened chicken topped with pico, cheese, lettuce and Asiago dressing.
Boneless breast marinated and grilled.
Grilled chicken breast topped with our crab dip.
A fresh cut ribeye grilled to order.
Grilled chicken topped with ham, BBQ sauce and provolone.
Served fried or broiled to order, served on a French loaf.
A 1/2 of ground steak charbroiled to order.
Our great burger topped with chili and cheddar cheese.
Seared with blackening seasoning and topped with bleu cheese crumbles.
Topped with Bourbon BBQ sauce, ham and provolone.
Topped with our crab dip.
Topped with onion rings, Bourbon BBQ sauce and cheddar.
Topped with guacamole.
The healthier version of our burger. Served on a small roll.
Veggie burger topped with crab dip.
Thin slices of turkey and ham stacked high with lettuce, tomato and bacon.
Our classic club in a wrap with Asiago dressing.
A 1/2 club on white toast and a cup of soup.
Thinly sliced ham and cheese grilled on your choice of bread.
Sliced steak, grilled onions, provolone, lettuce, tomato, and mayo.
Slices of corned beef, Swiss, sauerkraut and 1000 Island on rye bread.
Grilled shrimp, romaine, Parmesan cheese and Caesar dressing.
Chicken tenders, Buffalo sauce, cheddar, lettuce, and Asiago dressing.
Grilled chicken, romaine, Parmesan cheese and Caesar dressing.
