Pope's Tavern

Field greens, balsamic vinaigrette, parm crisp

Baby iceberg, apple wood smoked bacon, grape tomatoes, creamy blue cheese dressing

Arugula, goat cheese, pine nuts, dried cherry vinaigrette

Garlic wine broth, with a side of pommes frites and saffron cream

Cheese souffle, roasted seckle pear salad with port vinaigrette, sweet & spicy walnuts

Organic chicken breast stuffed with goat cheese pesto, polenta, sauteed spinach, pesto cream

Maryland jumbo lump, eastern shore succotash, old bay buerre blanc

Grilled beef tenderloin, truffle potato cannoli, ragout of french beans, wild mushrooms and veal demi

Fresh little necks, creamy clam & oregano sauce over linguini

Francaise style, mashed potatoes, asparagus, lemon caper sauce

Scaloppini with prosciutto & sage, pasta cake, sauteed spinach, wine butter sage sauce