What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Rosa Mexicano
We make ordering easy. Learn more
- 153 Waterfront Street, Oxon Hill, MD 20745
-
No cuisines specified
- $$$$$
-
Grubhub.com
-
Rosa Mexicano
-
We make ordering easy.
- Menu
-
Para La Mesa
-
Queso Fundido $10.00
Melted chihuahua cheese over poblano rajas. Topped with cilantro and served with homemade corn tortillas.
-
Flautas de Pollo $9.00
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
-
Ceviche de Camarones $13.00
Wild shrimp marinated in citrus with avocado, jalapeno, cucumber, jamaica, mint, chile de arbol, red plum and yellow teardrop tomatoes.
-
Nachos de Tres Quesos $14.50
Crispy tortillas topped with black beans, queso fresco, white cheddar, menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles.
-
Queso Fundido $12.00
Melted chihuahua cheese over poblano rajas. Topped with cilantro and served with homemade corn tortillas.
-
-
QuesadillasFlour tortillas stuffed with authentic fillings and grilled on the comal.
-
Carne Asada (Sonora) $17.00
Guajillo chile-tequila marinated skirt steak and menonita cheese. With pica de gallo and guacamole.
-
Tinga de Res (Guerrero) $16.00
Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema and salsa verde.
-
Pollo (Jalisco) $15.00
Adobo-marinated chicken breast and chihuahua cheese. With pica de gallo and guacamole.
-
-
Antojitos
-
Quesadilla de Tinga de Res (Guerrero) $11.00
Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema and salsa verde.
-
Ensalada Caesar Mexicana (Tijuana) $7.00
Crisp whole romaine lettuce, roasted red pepper and chile croutons tossed in jalapeno-parmesan dressing.
-
Ceviche de Camarones (Ensenada) $14.00
Wild shrimp marinated in citrus with avocado, jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes.
-
Flautas de Pollo (Puebla) $9.00
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.
-
Sopa de Tortilla (Distrito Federal) $8.00
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.
-
Empanadas De Pollo Con Chorizo (Tabasco) $9.50
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and menonita cheese, with mestiza crema.
-
-
Ensalada
-
Ensalada Picada $17.00
Natural grilled salmon chopped with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.
-
Cobb Salad $16.00
Grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.
-
Ensalada Caesar de Pollo (Tijuana) $16.00
A classic caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing.
-
-
Tacos3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.
-
Camarones Capeados (Baja) $18.00
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion.
-
Tinga de Res (Guerrero) $17.00
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion.
-
Pescado de Mahi Mahi (Baja) $18.00
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce.
-
Alambre de Pollo (Distrito Federal) $16.00
Chicken breast a la plancha, rajas, bacon and quesa chihuahua. With chile de arbol salsa, onion and cilantro.
-
-
Al CarbonGrilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomtatillo-jalapeno salsa and crema. With achiote rice and black beans.
-
Pollo Adobado (Jalisco) $22.00
Ancho-marinated chicken breast with slow-cooked peppers and chihuahua cheese.
-
Arrachera (Sonora) $25.50
Guajillo chile and tequila marinated skirt steak with chile rajas and menonita cheese.
-
-
Enchiladas3 enchiladas folded in housemade corn tortillas. Served with achiote rice and black beans.
-
Mestiza (Oaxaca) $22.75
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco.
-
Tres Enchiladas $24.00
A taste of Rosa Mexicano's signature enchiladas - ranchera, suiza and mestiza.
-
Mole Poblano (Convent of Santa Rosa, Puebla) $16.00
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.
-
Suizas (Mexico City) $15.00
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.
-
-
Especiales De La Casa
-
Salmon Poblano (Puebla) $25.00
Grilled natural salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce.
-
Tampiquena de Carne Asada (Tampico) $27.75
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce.
-
Pollo Pibil (Yucatan) $22.00
Pan-seared chicken breast marinated in orange-achiote sauce topped with pica de gallo, crema and queso fresco. Served with sweet plantains and pickled habanero onions.
-
Alambre de Camarones (Veracruz) $26.00
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Over achiote rice and salsa verde picante.
-
Chile Poblano Relleno (Oaxaca) $19.00
Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and rice. Over salsa ranchera, salsa verde, asparagus and queso fresco.
-
Budin de Polo (Puebla) $21.00
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce.
-
Carnitas (Michoacan) $22.00
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.
-
Pescado a la Veracruzana (Veracruz) $22.00
Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.
-
-
Acompanamientos
-
Coliflor Asada $5.00
Roasted cauliflower with achiote
-
Platanos $5.00
Plantains.
-
Elotes $5.00
Mexican street corn.
-
Coliflor $4.00
Cauliflower with achiote
-
Ensalada Caesar Mexicana $7.00
Mexican caesar salad.
-
Col Rizada $4.00
Kale, corn and poblano.
-
Sopa de Tortilla $7.00
Tortilla soup.
-
-
Vegatarian Para La Mesa
-
Queso Fundido $11.00
Melted chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.
-
-
Vegatarian Antojito
-
Ensalada Caesar Mexicana $7.00
Crisp whole romaine lettuce, roasted red peppers and chile croutons tossed in jalapeno-parmesan dressing.
-
Quesadilla de Rajas $8.00
Grilled flour tortilla filled with roasted poblano peppers and Menonita cheese. Topped with guacamole and cilantro crema.
-
Quesadilla de Queso $14.00
Grilled flour tortilla filled with Chihuahua cheese. Topped with guacamole and cilantro crema.
-
-
Vegatarian Especiales De La Casa
-
Chile Poblano Relleno $18.00
Roasted poblano chile filled with goat cheese, sauteed mushrooms, grilled chayote and rice. Over salsa ranchera, salsa verde, asparagus and queso fresco.
-
Budin de Chayote $17.00
Roasted chayote layered with soft corn tortillas, Chihuahua cheese, rajas and grilled corn. With poblano cream sauce.
-
-
Vegatarian Acompanamientos
-
Coliflor Asada $5.00
Achiote-roasted cauliflower.
-
Col Rizada con Maiz y Poblano $5.00
Kale with corn and poblano.
-
Elotes $5.00
Mexican street corn.
-
Platanos $5.00
Caramelized plantains.
-
-
Vegatarian Especiales De La Casa
-
Enchiladas Rancheras $14.00
Roasted corn, kale and slow-cooked Mexican peppers with a roasted tomato ranchera sauce, onion, cilantro, crispy kale and crema. Served with achiote rice and black beans.
-
Budin de Chayote $15.00
Roasted chayote layered with soft corn tortillas, chihuahua cheese, rajas and grilled corn. With poblano cream sauce.
-
Ensalada Picada $13.00
Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.
-
Chile Poblano Relleno $17.00
Roasted poblano chile filled with goat cheese, sauteed mushrooms, grilled chayote and rice. Over salsa ranchera, salsa verde, asparagus and queso fresco.
-
Tacos de Vegetales $15.00
Achiote-roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas.
-
Quesadilla de Rajas $13.00
Two flour tortillas filled with roasted poblano peppers, menonita cheese and pico de gallo. Topped with guacamole and crema.
-
Quesadilla de Queso $14.00
Two flour tortillas filled with chihuahua cheese and pico de gallo. Topped with guacamole and crema.
-
-
Desserts
-
Flan de Rosa/Espresso Flan $9.00
Vanilla flan infused with espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream.
-
Churros en Bolsa/Hot Mexican Doughnuts $8.50
Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.
-
Menu for Rosa Mexicano provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.