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The Walrus Oyster and Ale House
3 Oysters / 3 Poached Shrimp / 6 Shucked Clams / 2 Jonah Claws / Lump Crab Meat
6 Oysters / 6 Poached Shrimp / 6 Shucked Clams / 3 Jonah Claws / Lump Crab Meat / Snow Crab Cluster / 1/2 Pound Lobster
12 Oysters / 12 Poached Shrimp / 12 Shucked Clams / 6 Jonah Claws / 1/4 LB Lump Crab Meat / 1/2 Pound King Crab Legs / 1 Pound Lobster
Sold by the pound
3 Oysters / 3 Poached Shrimp / 3 Shucked Clams / Lump Crab Meat
20 Oysters / 20 Poached Shrimp / 20 Shucked Clams / 12 Jonah Claws / 1/4 Lb Lump Crab Meat / 1 LB King Crab / 1/2 LB Snow Crab Legs / 1 Pound Lobster
Freshly Selected, Balanced Variety. Served with Mignonette, Cocktail Sauce, house made Oyster Crackers and Lemon
Virginia Clams on the Half Shell. Served with Mignonette, Cocktail Sauce, house made Oyster Crackers and Lemon
Virginia Clams on the Half Shell. Served with Mignonette, Cocktail Sauce, house made Oyster Crackers and Lemon
Occohannock Creek, VA - clean, lightly salty, buttery texture, natural finish
St. Mary’s County, MD - clean, lightly salty, buttery texture, natural finish
St. Jerome's Creek, MD - clean, lightly salty, buttery texture, natural finish
Long Island Sound, NY - medium salt up front, firm velvety texture, clean finish
Chesapeake Bay, MD - medium salt up front, firm velvety texture, clean finish
Chincoteague Island, VA - kissed from the ocean, plump buttery texture, and long ocean finish
Cherrystone Creek, VA *Our signature house oyster, farmed exclusively for the Walrus! - kissed from the ocean, plump buttery texture, and long ocean finish
Chincoteague Island, VA - kissed from the ocean, plump buttery texture, and long ocean finish
Great Wicomico, VA - kissed from the ocean, plump buttery texture, and long ocean finish
Romaine hearts, twelve month Parmigiano-Reggiano cheese, roasted garlic croutons
Seasonal lettuce blend, shaved radishes, baby carrots, white balsamic vinaigrette
New England style, chopped clams, apple pie bacon, potato, local cream, housemade oyster crackers
Fresh mozzarella, heirloom tomatoes, sourdough crostini's, honey balsamic and olive oil reduction
Lemongrass, red curry, coconut basil broth, baguette
Flash fried, lemon and garlic, charred lemon aioli
Wild caught, seasoned cornmeal-crust, fresh herbs, spicy remoulade
Topped with cornmeal-crusted oysters, smoky chipotle mayo, chives
Smoky chipotle mayo, smoked paprika, chives
Comes with ranch dressing. Choice of Buffalo sauce, chipotle BBQ, maple glaze, or blue cheese Buffalo spice
House made, freshly baked cornbread
Cream cheese, sour cream, parmesan, roasted garlic, artichoke hearts, finished with cheddar cheese and served with grilled baguette and saltines
House made, fresh Burrata, marinated beefsteak tomatoes, Parmesan mozzarella blend, fresh basil, baby arugula, balsamic drizzle
Yellowfin tuna, wasabi mayo, pickled ginger, yuzu ponzu. Seared rare, sliced and chilled
More than a quarter pound of fresh lobster, served with warm butter sauce, lemon and chives on golden brown pan bread. Served with crispy fries
Jumbo lump crab, lettuce, tomato, yellow onion, tartar sauce, toasted bun, served with crispy fries
Buttermilk fried chicken breast, sweet and sour pickles, crispy coleslaw, chipotle BBQ sauce, jalapeno cheddar bun
Two 4 oz beef patties, American cheese, lettuce, tomato, onion, special sauce, sweet & sour pickles, sesame seed bun, served with crispy fries
100% Plant based burger. Tillamook cheddar, special sauce, iceberg lettuce, heirloom tomato, onion, sweet & sour pickles, served with crispy fries. Pepper Jack cheese also available. Dairy free / gluten friendly bun available.
Crispy Idaho potato wedges, sautéed green beans, fresh herbs, brown butter pan sauce
Grilled petite fillets, Boston bib lettuce, cherry tomatoes, corn kernels, blue cheese crumbles, cucumbers, boiled egg, chunky blue cheese dressing
8 oz New York strip steak, jumbo lump crab cake with butter sauce, grilled asparagus, cheesy garlic mashed potatoes
House made squid ink fettuccini, local Virginia clams, shrimp, bay scallops, mussels, squid, fennel, spicy tomato broth
Two fried chicken leg quarters, cornbread wae, maple brown butter, fried sage
Grilled and herb crusted, Mediterranean spiced zucchini and yellow squash blend, red pepper confit, charred green onion sauce
Jumbo lump crabmeat with mayo, saltines and J.O. #1 spice. Available broiled or fried, served with choice of sauce and side
Grilled jumbo prawns, bay scallops, spinach, cherry tomatoes, sherry cream, topped with Calabrian chili oil
Jumbo lump crabmeat with mayo, saltines and J.O. #1 spice. Available broiled or fried, served with choice of sauce and side(s)
Sesame Bok choy, pickled carrot and arugula salad, red pepper miso sauce, lime salt, fluffy basmati rice
Soba noodles, spinach, red peppers, sugar snap peas, hoisin garlic sauce
Wild Alaskan cod, Jailbreak amber ale beer batter, housemade beer salt, tartar sauce, served with crispy fries
Stone ground white grits, Cajun spice, bourbon, sharp cheddar cheese, andouille sausage fresh herbs
Farm raised Atlantic salmon grilled on a cedar plank, soy and sesame glaze, fresh lemon slices, balsamic glazed carrots, grilled asparagus
Alaskan cod, oysters and cornmealcrusted whole shrimp, served with crispy fries, zesty remoulade sauce, lemon and J.O. #1 spice
Mix of everything served with a pound of golden fries. Good for sharing with two people
Gluten Friendly
Gluten Friendly
Gluten Friendly, Dairy Free
Gluten Friendly, Dairy Free, Vegetarian
Gluten Friendly
Graham cracker brownie, Hershey’s chocolate, housemade marshmallow, toasted tableside
Bourbon butter glaze
Cast iron baked, buttery crumble topping, caramel, a-la-mode
Graham cracker crust, fresh lime zest, whipped cream, raspberry puree
Toasted sourdough points, cream cheese, smoked salmon, fresh dill, fried capers
Toasted sourdough, mozzarella, eggs, sliced ham, béchamel sauce, topped with parmesan and muenster cheese, served with breakfast potatoes
Menu for The Walrus Oyster and Ale House provided by Allmenus.com
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