Perfectly creamy, seasoned with a touch of sherry and topped with jumbo lump crab meat.
Hearty and spicy with a generous amount shrimp, crab, and andouille sausage.
Loaded with veggies and jumbo lump crab meat.
Romaine with trumpet pasta, tomato, cucumber, red onion, chopped bacon, red wine vinaigrette.
Lightly tossed in creamy dill sauce with cucumbers, tomatoes and romaine on a bed of butter lettuce.
Fresh baby spinach, candied walnuts, mandarin oranges, strawberries, dried cranberries, goat cheese, honey balsamic vinaigrette.
Fresh jumbo lump, mixed with andouille sausage and okra, served with a spicy remoulade sauce.
Fresh jumbo lump, mixed with crushed pineapple, coconut crust and served with a dill pimento spread.
Fresh jumbo lump mixed with diced shrimp, maryland style crab cake, served with tarter or cocktail sauce.
Fresh jumbo lump, mixed with chipolte and adobo, served with a cilantro cream.
Fresh jumbo lump, Maryland style crab cake, serviced with tarter or cocktail sauce.
Chicken breast, roasted in a maryland style marinade, served chilled with lettuce and tomato on toasted ciabatta bread.
Balsamic and garlic roasted portobella mushroom, red, yellow, green peppers, onions, asparagus, with creamy pesto mayo on toasted ciabatta bread.
Traditional maryland crab cake with melted cheddar cheese on a toasted english muffin.
Any two crab cakes served with your choice of one side dish.
8 oz. A version of our traditional Maryland crab cake, with only the largest lumps of fresh jumbo lump, served with your choice of one side dish.
