Local chicken wings with your choice of Texas smoked bbq, maple chipotle, hoisin sauce, chili mango, buffalo sauce or old bay spice.

Pastrami smoked salmon, caramelized onions, roasted tomatoes, and creamy Boursin cheese with black pepper sauce.

With grana Padano cheese and black pepper vinaigrette.

Heirloom beets, roasted pear, orange segments, Asian mixed greens, and blue cheese with raspberry vinaigrette.

Pineapple, honeydew melon, cantaloupe, and mixed berries.

Tossed red and green romaine hearts, semi-dry tomatoes, Grana Padano cheese, crunchy garlic croutons, and house-made Caesar dressing.

Harissa Aioli, crumbled feta, and tangy tzatziki sauce on a toasted brioche bun with herb fries.

Monterey Jack cheese, boar's head Cajun turkey, bread-and-butter pickles, lettuce, tomato and portum mayo piled high on white country Pullman bread with herb fries.

Pat la Frieda mix, onion confit, and American cheese on a toasted sesame brioche bun with herb fries.

Pastrami smoked salmon, cream cheese, Asian mixed greens, and a toasted poppy seed bagel.

Buttermilk biscuits smothered in a mornay cheese sauce and baby spinach garnished with pan-fried beurre noisette panko, and semi-dry tomato.

With breakfast potatoes and biscuits. Choice of 3: Cheese, mushrooms, onions, spinach, bell peppers, bacon, or tomatoes.

Creamy mornay cheese sauce and baby spinach topped with pan-fried panko breadcrumbs, and semi-dry tomatoes. Contains chicken broth.

2 eggs any style with a 7oz. tenderloin, breakfast potatoes and house-made steak sauce.

Crispy fried chicken breast, Sriracha aioli, and maple syrup with an airy citrus-cajun waffle.

Argentine red shrimp, velvety Nora mill grits with smoky tasso ham, crispy onion strings, and tomato confit.

With breakfast potatoes and a buttermilk biscuit.

With maple syrup and berries.

With apple cider, cinnamon, and cognac caramelized apple garnish.

With chocolate hazelnut sauce.

Cream-based soup loaded with chunks of clams and potatoes served with a warm mini-baguette.

Refreshing Asian mixed greens, spicy serrano pepper, heirloom tomato, Boursin cheese, and avocado with tangy apple cider vinaigrette.

Heirloom beets, roasted pear, orange segments, Asian mixed greens, and blue cheese with raspberry vinaigrette.

Rustic arcadian mix, fresh heirloom tomato, and feta with tangy apple cider vinaigrette.

Tossed red and green romaine hearts, semi-dry tomatoes, Grana Padano cheese, crunchy garlic croutons, and house-made Caesar dressing.

House-made pita served with creme fraiche and black pepper honey.

Carnival cauliflower with honey sambal, toasted pine nuts, and pickled carrot garnish.

Served on a bed of seaweed salad.

Local chicken wings with your choice of Texas smoked bbq, maple chipotle, hoisin sauce, chili mango, buffalo sauce or old bay spice.

Pretzel sticks with sea salt and spicy cheese sauce.

With chipotle, fresh lime, cilantro, and tortilla chips.

Spinach pesto, tahini with deep-fried black chickpea, and harissa hummus served with extra virgin olive oil and house-made pita.

With grana Padano cheese and black pepper vinaigrette.

A creamy blend of cheeses, semi-dry tomato, and crispy tortilla chips.

Light and crispy tempura-battered vegetables and shishito peppers with rosemary-lemon aioli.

Whiskey-battered onion rings with remoulade sauce.

Beer-battered chicken tenders with hoisin sauce and herb fries.

With harissa aioli, crumbled herb feta, and tangy tzatziki sauce on brioche buns.

Beer-battered rockfish with portum tartar sauce and herb fries.

Succulent boneless chicken breast with bread-and-butter pickles, lettuce, tomato, pepper jack cheese, and portum mayo on a toasted brioche bun with herb fries.

Creamy mornay cheese sauce and baby spinach topped with pan-fried panko breadcrumbs, and semi-dry tomatoes. Contains chicken broth.

Harissa Aioli, crumbled feta, and tangy tzatziki sauce on a toasted brioche bun with herb fries.

Argentine red shrimp and citrus-Cajun heirloom tomato with house-made linguine.

Monterey Jack cheese, boar's head Cajun turkey, bread-and-butter pickles, lettuce, tomato and portum mayo piled high on white country Pullman bread with herb fries.

Bucatini pasta with cracked black pepper and grated Parmesan cheese.

Smoked chicken thighs, chopped potatoes, green peas, tomatoes, and truffle with a flaky house-made shortcrust pastry.

With fresh cilantro, semi-dry tomatoes, mornay cheese sauce, and Quattro cheese. Topped with tart pomegranate seeds and citrus herbs.

A classic 4 cheese pizza with portum tomato sauce.

With Quattro cheese, spinach pesto, cherry tomatoes, and caramelized onions.

With chili flakes, shaved red onion, feta, citrus herbs, and portum tomato sauce.

With mornay cheese sauce and freshly cracked black pepper.

With buttery fontina cheese and black truffle sauce.

Argentine red shrimp, avocado and queso fresco with cilantro sauce.

14-hour smoked brisket, avocado, and cilantro with queso fresco.

Classic shredded chicken, avocado, and cilantro with queso fresco.

Fried rockfish, avocado, pickled cabbage, and cilantro with queso fresco.

12 oz.

8 oz.

12 oz.

Pat la Frieda mix, onion confit, and American cheese on a toasted sesame brioche bun with herb fries.

Crispy fried chicken breast, Sriracha aioli, and maple syrup with an airy citrus-Cajun waffle.

Norwegian salmon with smoked garlic mashed potatoes, spring vegetables and drizzled with lemon vinaigrette.

Argentine red shrimp, velvety Nora mill grits with smoky tasso ham, crispy onion strings, and tomato confit.

Mini lamb burger with harissa aioli, herb feta and tzatziki sauce.

Freshly made hummus topped with tahini, olive oil, and fried black chickpea garnish. Served with house-made pita.

Crispy and creamy deep-fried croquettes with smoked chicken and pepper jack cheese. Served with spicy aioli.

With guacamole, pico de gallo and queso fresco.

Shrimp, avocado, and queso fresco with cilantro sauce on flour tortillas.

Tortilla chips piled with guacamole, pico de gallo, serrano pepper, pickled red onion, and house-made queso sauce.

With celery and carrot sticks and ranch dipping sauce.

With chocolate hazelnut sauce.

With vanilla ice cream.

With fresh berries.

With a waffle cone and fresh berries.