• Maryland
  • Oxon Hill
  • Beijing Hunan

Beijing Hunan

(301) 567-1900
  • 6049 Oxon Hill Road, Oxon Hill, MD 20745
  • Grubhub.com
  • Menu
  • Poultry
    • Chicken Hunan Style $8.95

      Hot. Sliced of chicken with fresh broccoli, red pepper, baby corn and mushroom sauteed in chef's spicy hot pepper sauce.

    • Szechuan Chicken $8.95

      Hot. Shredded chicken with carrots and celery in spicy sauce.

    • Shredded Chicken with Garlic Sauce $8.95

      Hot. Shredded chicken sauteed with water chestnuts and wood-ear fungus in hot spicy garlic sauce.

    • Kung Pao Chicken $8.95

      Hot. Diced chicken sauteed in a rich brown sauce with dry red pepper and peanuts.

    • Lemon Chicken $8.95

      Chicken breast in crispy costing and sauteed in fresh lemon sauce.

    • Chicken with Cashew Nuts $8.95

      Diced chicken sauteed with cashew nuts and celery in a brown sauce.

    • Orange Chicken $9.45

      Hot. Chunks of chicken, fried until crispy and sauteed with hot peppers and tangerine peel with a light and aromatic orange flavor.

    • Chicken with Strings Beans $8.95

    • Chicken with Snow Peas $8.95

    • Foog Wong Gai $9.45

      Filet of chicken stuffed with crabmeat and ham deep fried until golden brown served over sauteed Chinese vegetables with shrimp chips on top.

    • Chicken with Spring Onions $9.45

      Sauteed sliced tenderloin with spring onion.

    • Moo Shu Chicken $9.45

      Shredded chicken sauteed with Chinese cabbage and eggs wrapped in a warm thin pancake with plum sauce. served with 4 pancakes, expancake 50c each.

    • Crispy Duck with Lemon Sauce $11.55

      Boneless and deep-fried with special lemon sauce.

    • Pineapple Lychee Duck $11.55

      Boneless long island ducking braised in sweet and sour sauce and garnished with pineapple and imported lychee fruit.

    • Roast Duck $11.55

      Long island duck deep-fried coated with delightful sauce.

    • Crispy Duck $11.55

      Steamed and then deep-fried double-cooked duckling in aromatic spices.

  • Pork
    • Pork Hunan Style $8.75

      Hot. Slices of pork with fresh broccoli, red pepper, baby corn and mushrooms sauteed in chef's hot pepper sauce.

    • Double Cooked Pork $8.75

      Hot. Sliced of pork double cooked with cabbage and green pepper.

    • Shredded Pork with Garlic Sauce $8.75

      Hot. Shredded pork with water chestnuts and wood ear fungus sauteed in hot spicy garlic sauce.

    • Pork with Spring Onions $8.75

      Sauteed sliced pork with spring onions.

    • Moo Shu Pork $8.75

      Shredded pork sauteed with Chinese cabbage and eggs wrapped in warm thin pancakes with plum sauce. Served with 4 pancakes, extra pancakes 50c each.

    • Pork Peking Style $8.75

      Shredded pork sauteed in special plum sauce with fresh scallion.

    • Szechuan Pork $8.75

      Hot. Shredded pork with carrots and celery in a spicy sauce.

    • Pork with String Beans $8.75

    • Pork with Snow Peas $8.75

  • Sweet and Sour
    • Sweet and Sour Pork $8.55

    • Sweet and Sour Chicken $8.55

    • Sweet and Sour Shrimp $9.55

    • Triple Sweet and Sour Delight $10.25

  • Noodle
    Soft.
    • Roast Pork Lo Mein $7.6

    • Shrimp Lo Mein $8.05

    • Chicken Lo Mein $7.65

    • Beef Lo Mein $8.05

    • Seafood Lo Mein $9.95

    • Combination Lo Mein $8.95

    • Vegetable Lo Mein $6.95

    • Singapore Rice Noodle $9.05

  • Pork
    • Roast Pork with Chinese Vegetables $8.45

    • Roast Pork with Bean Sprouts $8.45

    • Almond Roast Pork Ding $8.45

    • Spare Ribs with Black Bean Sauce $9.55

    • Roast Pork with Broccoli $8.45

    • Roast Pork with Black Bean Sauce $8.45

  • Fried Rice
    • Combination Fried Rice $8.35

    • Young Chow Fried Rice $8.35

    • Roast pork Fried Rice $7.35

    • Cihicken Fried Rice $7.35

    • Beef Fried Rice $7.95

    • Shrimp Fried Rice $7.95

    • Ham Fried Rice $7.35

    • Lobster Fried Rice $9.95

    • Subgum Shrimp Fried Rice $8.35

    • Subgum Chicken Fried Rice $7.95

  • Chicken
    • Boneless Chicken Cantonese $8.95

    • Almond Chicken Ding $8.45

    • Moo Goo Gai Pan $8.45

    • Curry Chicken with Onion $8.45

    • Chicken with Broccoli $8.45

    • Chicken with Black Bean Sauce $8.45

    • Pepper Chicken $8.45

  • Beef
    • Pepper Steak $9.25

    • Beef with Chinese Vegetable $9.25

    • Beef with Bean Sprouts $9.25

    • Beef with Oyster Sauce $9.25

    • Curry Beef with Onion $9.25

    • Beef with Broccoli $9.25

    • Beef Pepper and Tomato $9.95

  • Shrimp
    • Shrimp with Bean Sprouts $9.45

    • Shrimp with Lobster Sauce $9.45

    • Shrimp with Chinese Vegetable $9.45

    • Shrimp with Broccoli $9.45

    • Curry Shrimp with Onion $9.45

  • Chow Mein
    Fried.
    • Roast Pork Chow Mein $7.05

    • Beef Chow Mein $7.95

    • Chicken Chow Mein $7.05

    • Shrimp Chow Mein $7.95

    • Subgum Chicken Chow Mein $7.95

    • Subgum Shrimp Chow Mein $8.25

    • Lobster Chow Mein $9.95

  • Noodles
    • Beef Yat $7.05

    • Shrimp Yat $7.05

    • Pork Yat Camein $6.85

    • Plain Yat Camein $6.35

    • Chicken Yat Camein $6.85

  • Chop Suey
    • Beef Chop Suey $8.25

    • Roast Pork Chop Suey $7.25

    • Shrimp Chop Suey $8.25

    • Chicken Chop Suey $7.25

    • Subgum Chicken Chop Suey $8.25

    • Subgum Shrimp Chop Suey $8.55

  • Egg Foo Young
    • Combination Foo Young $8.35

    • Ham Egg Foo Young $7.95

    • Beef Egg Foo Young $7.95

    • Roast Pork Egg Foo Young $7.45

    • Chicken Egg Foo Young $7.45

    • Shrimp Egg Foo Young $7.95

    • Lobster Egg Foo Young $9.95

  • Beef
    • Beef Hunan Style $9.75

      Hot. Sliced of beef sauteed with fresh broccoli, red pepper, baby corn and mushrooms in chef's spicy hot.

    • Shredded Beef Szechuan Style $9.75

      Hot. Shredded beef with carrots and celery in a spicy hot sauce.

    • Sliced Beef with Cashew Nuts $9.75

      Beef sauteed with cashew or walnut with brown sauce.

    • Sliced beef with Walnuts $9.75

      Beef sauteed with cashew or walnut with brown sauce.

    • Shredded Beef in Garlic Sauce $9.75

      Hot. Sauteed shredded beef with water chestnuts and wood ear fungus in hot garlic sauce.

    • Kung Pao Beef $9.75

      Hot. Sliced beef sauteed with red pepper and peanuts in a rich brown sauce.

    • Moo Shu Beef $9.75

      Shredded beef sauteed with Chinese cabbage and eggs, wrapped in warm thin pancakes with plum sauce, served with 4 pancakes, extra pancakes 50c each.

    • Beef with Spring Onions $9.75

      Sauteed sliced tenderloin with spring onions.

    • Chow Steak Kew $11.95

      Tender sirloin cut in small squares and sauteed with mushrooms, snow pea pods, water chestnuts, bamboo shoots, and fresh vegetables.

    • Beef with Snow Peas $9.75

    • Beef with String Beans $9.75

  • Combination Platters
    Served with wonton soup or egg drop soup, egg roll, and fried rice.
    • 1. Chicken Chow Mein $7.95

    • 2. Shrimp Chow Mein $7.95

    • 3. Bar-B-Q Pork Egg Foo Young $7.95

    • 4. Beef with Broccoli $8.25

    • 5. Pepper Steak $8.25

    • 6. Shrimp with Lobster Sauce $8.65

    • 7. Moo Goo Gai Pan $8.25

    • 8. Bar-B-Q Sapre Ribs $8.65

    • 9. Sweet and Sour Pork $8.25

    • 10. Roast Pork with Chinese Vegetable $8.25

    • 11. Beef with Chinese Vegetable $8.25

    • 12. Shrimp with Chinese Vegetable $8.65

    • 13. Kung Pao Chicken $8.65

    • 14. Chicken With Broccoli $8.25

    • 15. Shrimp Lo Mein $8.25

    • 15. Chicken Lo Mein $8.25

  • American Menu
    Served with french fried.
    • Fried Shrimp with Cocktail Sauce $8.25

    • Fried Filet $8.25

    • Fried Scallop $8.25

      With tartar sauce.

    • Fried Combination Seafood $9.25

      With tartar sauce.

  • Chef's Suggestions
    • Shrimp Beef and Chicken in Hot Garlic Sauce $10.55

      Shrimp, beef, and chicken cooked with bamboo shoots, cauliflower, water chestnuts and mushrooms in spicy sauce.

    • Orange Beef $11.25

      Hot. Crispy outside and tender inside, chunks of beef with orange flavor sauce or general tso's beef without orange flavor sauce.

    • General Tso's Beef $11.25

      Hot. Crispy outside and tender inside, chunks of beef with orange flavor sauce or general tso's beef with orange flavor sauce.

    • Seafood Combination $11.25

      Lobster meat, scallop, shrimp and Chinese vegetables in light sauce.

    • Neptune's Catch in Bird's Nest $11.25

      Lobster chunks, sliced shrimp and scallop sauteed in a tasty wine sauce and vegetables, served in a potato basket.

    • Hunan Steak $11.95

      Broiled new york strip steak combined with broccoli, baby corn, mushrooms and red pepper in chef's spicy hot sauce.

    • Shrimp, Beef and Chicken Saute $10.55

      Triple delight. Shrimp, beef and chicken sauteed with Chinese vegetables in brown sauce.

    • Shredded Beef , Dry Sauteed, Hunan Style $9.95

      Hot. Shredded beef, dry sauteed until crispy, mixed with shredded carrots and celery served in tangy spicy sauce.

    • General Tso's Chicken $9.45

      Hot. Chunks of boneless chicken sauteed with chef's special sauce.

    • Hunan Scallops and Shrimp $11.25

      Hot. Fresh scallops and shrimp with broccoli, red pepper, mushroom and baby corn in chef's special hot sauce.

    • Hunan Duck $11.5

      Sliced boneless duck sauteed with broccoli and mushroom in brown wine sauce.

    • Shrimp and Scallops in Garlic Sauce $11.25

      Hot. Fresh scallop and shrimp sauteed with water chestnut and mushroom in garlic sauce.

    • Beijing Wor Bor $10.55

      Jumbo shrimp, tender beer, boneless chicken, bbq pork combines with crystal Chinese vegetable, straw mushrooms, baby corn, water chestnuts, and bamboo shoots, served over crispy rice. Sizzling display.

    • Hunan Shrimp and Chicken $10.55

      Hot. Jumbo shrimp and chicken with broccoli, red pepper, baby corn and mushrooms in chef's spicy hot sauce.

    • Scallop, Hunan Style $11.25

      Hot. Fresh scallops with broccoli, red pepper, baby corn and mushrooms in chef's spicy hot sauce.

    • Crispy Tai-Hing Chicken $10.55

      Hot. Crispy outside and tender inside. Chunks of boneless chicken or beef sauteed with broccoli, mushroom, snow peas, bamboo shoots and water chestnuts in chef's special hot sauce.

    • Crispy Beef $10.55

      Hot. Crispy outside and tender inside. Chunks of boneless chicken or beef sauteed with broccoli, mushroom, snow peas, bamboo shoots and water chestnuts in chef's special hot sauce.

    • Crispy Beijing Shrimp $10.55

      Hot. Jumbo shrimp fried until crispy and sauteed with broccoli, mushroom, snow peas, bamboo shoots and water chestnuts in special hot sauce.

    • Sesame Chicken $10.55

      Chunks of boneless chicken or beef and sesame sauteed with chef's special hot sauce.

    • Sesame Beef $10.55

      Chunks of boneless chicken or beef and sesame sauteed with chef's special hot sauce.

    • Kung Pao Combination $10.55

      Shrimp, beef, and chicken. Hot. Shrimp, beef, and chicken in rich brown sauce with peanuts and red peppers and celery.

    • Crispy Shrimp and Chicken $11.25

      Hot. Chicken and shrimp fried until crispy and sauteed with broccoli, mushroom, snow peas, bamboo shoots and water chestnuts in special hot sauce.

  • Wor Bar
    Sizzling Rice. Choice of Delicious meat with vegetable poured on piping hot crisp rice, served on a hot sizzling hot plate.
    • Chicken $9.5

    • Roast Pork $9.5

    • Beef $10.25

    • Shrimp $10.25

    • Seafood $11.95

    • Triple Delight $10.55

  • Seafood
    • Shrimp, Hunan Style $9.95

      Hot. Jumbo Shrimp with broccoli and mushroom served in chef's spicy hot pepper sauce.

    • Jumbo Shrimp in Garlic Sauce $9.95

      Hot. Jumbo shrimp sauteed with water chestnuts and wood ear fungus in garlic sauce.

    • Shrimp, Schechuan Style $9.95

      Hot. Shrimp sauteed in red hot sauce.

    • Kung Pao Shrimp $9.95

      Hot. Shrimp sauteed in a rich brown sauce with peanuts and red peppers.

    • Shrimp with Cashew Nuts $9.95

      Shrimp sauteed with cashew nuts and celery in a brown sauce.

    • Shrimp with Snow Peas $9.95

      Shrimp sauteed with snow peas in a delicate sauce.

    • Scallop with a Garlic Sauce $10.35

      Hot. Deep-sea scallop sauteed with water chestnuts and wood ear fungus in spicy garlic sauce.

    • Kung Pao Scallop $10.35

      Hot. Fresh scallop sauteed with red pepper and peanuts in a rich brown sauce.

    • Scallop with Vegetables $10.35

    • Scallops, Szechuan Style $10.35

      Hot. Fresh scallops sauteed in red hot sauce.

    • Lobster Gai Kow $10.35

      Chunks of lobster and chicken skillfully blended with Chinese vegetables.

    • Subgum Wonton $10.35

      Golden fried wonton on top of lobster meat, chicken, roast pork and Chinese vegetables.

    • Butterfly Shrimp $10.35

      Jumbo shrimp wrapped in bacon pan-fried with egg and special sauce on side.

    • Four Seasons $10.35

      Lobster meat, shrimp, chicken and pork sauteed with Chinese vegetables.

    • Five Delicious $10.35

      Lobster meat, shrimp, chicken, pork, and beef with Chinese vegetables.

    • Six Happiness $10.35

      Lobster meat, shrimp, chicken, pork, beef and ham with Chinese vegetables.

    • Happy Family $10.35

      Lobster meat, shrimp, scallop, chicken, and beef Chinese vegetable in brown sauce.

    • Shrimp with String Beans $10.35

  • Vegetable
    • Bean Curd, Szechuan Style $7.5

      With ground pork.

    • Bean Curd, Home Style $7.5

      No meat.

    • String Bean, Szechuan Style $7.5

      No Meat.

    • Broccoli with Garlic Sauce $7.5

      No Meat

    • Mixed Vegetable $7.5

      No Meat.

    • Moo Shu Vegetable $7.5

      With 4 pancakes, and no meat.

  • Soft Drinks
    • Soda $1.95

    • Juice $1.95

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