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Housemade tots drizzled with sriracha aioli and topped with jumbo lump, tomatoes and green onions
Sauteed chicken in shanghai sauce with bean sprouts, red peppers, green onions, carrots in crisp lettuce wraps
Your choice of sauteed mussels or clams: white wine, butter and garlic confit, lemongrass, coconut milk, curry, tomatoes, red pepper flakes and garlic confit, or ale sytle beer, tomatoes, fennel, grain mustard and garlic confit
Half or full pound with old bay, onions and sliced sweet potatoes served with cocktail sauce
Assorted local and imported cheeses served with grapes, honey roasted walnuts, grain mustard, smoked chorizo, toasted crostini and crackers
Lightly battered and fried, served with sweet, spicy marinara
Raw no. 1 ahi tuna tossed in a soy - sriracha sauce served over seaweed salad
Three blackened shrimp with sweet sausage, sauteed greens, tomatoes and roasted corn over a fried green tomato with a spicy crab reduction
Lemon - ginger hummus served with assorted veggies and pita chips
House favorite, fresh roasted corn and poblano peppers topped with cheddar - jack, add crab $4.00, add lobster $5.00
House favorite, sesame crusted no. 1 ahi tuna seared and served with seaweed salad, sticky rice, soy reduction and a fresh wasabi ball
House favorite, served with breadsticks, celery and carrot sticks
Buffalo, old bay, honey old bay, shanghai or BBQ served with celery and carrots with your choice of house bleu cheese or buttermilk ranch dressing
Choice of honey mustard, buffalo or BBQ dipping sauce
Local assorted tomatoes layered with cheery glen goat or mozzarella cheese and topped with a balsamic reduction and fresh basil
No. 1 ahi tuna sesame seared and drizzled with a ponzu sauce, served over edamame succotash and with a side of cilantro - lime rice
Five pan - seared day boat scallops served with a citrus gastrique and a red pepper - broccoli quinoa
Fresh local rockfish grilled or blackened with pineapple - mango salsa served over cilantro - lime rice and asparagus
A thick - cut 12 oz. sirloin grilled with herb compound butter, served with your choice of two sides
A 6 oz. cut
Creekstone farms steak grilled with lemon - thyme butter and served with jalapeno roasted red potatoes and grilled asparagus
Two sauteed traditional tilghman island cakes with your choice of two sides
Traditional atlantic cod, beer battered and served with housemade fries
House favorite, an irish favorite with seasoned albright farms ground beef and rocky meadows farm lamb, seasonal veggies potato crust and baked to golden brown
House favorite, fresh northwest 8 oz. salmon filet grilled and coated with sweet teriyaki glaze, served with seasoned rice and asparagus
Rigatoni pasta tossed in a sun - dried tomato and roasted red pepper sauce, topped with jumbo lump crab meat, add 3 grilled shrimp - $6.00
Mixed greens, croutons, carrots, red onions, red peppers, corn, cucumbers, tomatoes, radishes and mushrooms
Baby spinach, strawberries, blueberries, goat cheese, honey - roasted walnuts served with a strawberry vinaigrette
Caesar style with caesar dressign and parmesan cheese
Topped with fresh mozzarella or goat cheese and tomatoes
House favorite, mixed greens, cherry glen goat cheese, applewood smoked bacon bits, eggs, avocado, tomatoes and cucumbers, make a west coast cobb with lobster - add $5.00
Served hot or cold with italian ham, mortadella and salami, roasted red pepper jam, arugula, tomato, red onion, smoked provolone cheese with an oil and vinegar drizzle and garlic aioli spread
Sauteed or broiled with lettuce and tomato, make mcfaul's club style with shrimp salad and bacon - add $8.00
Local veggies - lettuce, tomatoes, red onion, sprouts, cucumbers, carrots, avocado, cheese, hummus spread on spinach wrap, add - on grilled portabella - $3.00, add chicken salad - $4.00
8 oz. Albright farms beef with bleu cheese crumbles, applewood smoked bacon, drizzled with caesar dressing, flash grilled romaine lettuce, tomato and red onion on a ciabatta roll
Delicate lobster meat with mild and sweet brie cheese panini - pressed on fresh ciabatta bread
Fresh, tender first - cut corned beef brisket with housemade sauerkraut, swiss, thousand island on rye
Four house pork sliders topped with a chili lime slaw
Soy, garlic and ginger marinated short rib, kimchee, cilantro and sriracha aioli
Rocky meadows farms lamb, served on a pita with red onions, pepper relish and mint yogurt sauce
Local tilghman island fried oysters with bacon, lettuce, tomato and chipotle aioli served on three toasty brioche rolls
House favorite, fresh grilled 6 oz. northwest salmon filet, with applewood smoked bacon, lettuce and tomato with a dill citrus aioli on a kaiser roll
House favorite, two fresh grilled, blackened or crispy rockfish tacos with roasted pineapple - mango salsa along with napa cabbage, pico de gallo, jalapeno - cucumber yogurt sauce served with avocado, rice and black beans
Served on a kaiser roll with lettuce and tomato
Served on a kaiser roll with lettuce and tomato
Local albright farms burger or chicken grilled or blackened, cheeses: swiss - $1.00, white american - $1.00, cheddar - $1.00, smoked provolone - $1.00, brie - $2.00, bleu cheese crumbles - $2.00, local cherry glen goat cheese - $2.00, toppings: fried onions - $1.00, marinated portabella mushrooms - $3.00, bacon - $2.00, avocado - $2.50, roasted red pepper - $1.00, egg cooked your way - $1.50, crab dip - $2.00, mozzarella wedge - $3.00
Housemade red sauce, local sweet sausage, roasted fennel, red peppers, ricotta and mozzarella
Housemade fig jam, caramelized red onions, prosciutto, goat and mozzarella cheeses topped with fresh arugula
Housemade pesto sauce, fresh mozzarella, plum tomatoes and fresh basil
Broccoli florets, roasted cauliflower, roasted red peppers, garlic oil and topped with ricotta and mozzarella cheeses
House favorite, fresh garlic, olive oil, fresh mozzarella and tomatoes finished with tilghman island lump crab meat, fresh basil and old bay