Ahi tuna seared rare and served cold over tossed mige greens. Served with pickled ginger, cajun remoulade, wasabiand soy sauce.

10 delicious wings served over fries with celery sticks. Choose from buffalo, chesapeal with old bayrub, onsweet and spicy (our award-winning teriyaki chili lime sauce).

Cream and salsa mesquite-grilled chicken with monterey jack and cheddar cheese, jalapenosand diced tomatoes basted with sriracha butter. Served with sides of sour cream and salsa.

Barbeque chicken smothered with melted cheese, topped with baconand served with sides of sour cream and Barbeque sauce.

Half-pound of steamed shrimp, dusted with old bay seasoningand served with zesty cocktail sauce, available chilled upon request.

Our signature guacamole, made to order with fresh ingredients. Fresh ingredients.

Tricolored chips served with homemade queso.

A creamy blend of spinah, fheeseand artichoke hearts with fresh tortilla chips. Salsa available upon request.

Piping hot fries topped with melted cheese, bacon, air creamand served with a cool side of ranch dressing. Sour cream available upon request.

Onion rings lightly fried and served with a zesty dipping sauce.

Six large gulf shrimp lightly breaded with our seasoned flour, dipped in yuenglng batter, and coated with fresh coconut. Served with spicy orange marmalade.

A steakhouse classic from our secret recipe. Served with a warm baguette.

Fresh chicken tenders hand-battered and golden, served over fries with a side of dipping sauce. Try buffalo style.

Golden fried, house-wattered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberriesand buttermilk herb dressing, topped with spicy pecans.

Mesquite-grilled salmon served over mixed greens with tomatoes, sun-dried cranberries, chopped datesand champagne vinaigrette.

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard-boiled egg, bleu cheese crumbles, diced cucumbersand your choice of grilled or fried chicken.

Hearts of romaine tossed with caesar dressing, parmesan-reggiano cheese, seasoned-baked croutons.

Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppersand kalamata olives, tossed in basil vinaigrette.

Fresh mixed greens with tomatoes, cucumbers, mixed cheeseand bacon, with your choice of dressing and protein.

Pulled roasted chicken served over mixed greens with tomatoes, corn, cranberriesand dates, tossed in a champagne vinaigrette.

Topped with bacon and cheddar cheese.

With cajun seasoning, bleu cheese crumblesand onion straws.

Topped with mushrooms and swiss cheese.

Topped with a fried egg and cheddar cheese.

Mesquite-grilled, all-white g rund turkey with pepper jack cheese and spicy mayo.

Topped with bacon, avocadoand cheddar cheese.

Topped with Barbeque sauce, baconand cheddar cheese.

Topped with cheddar cheese.

Hand-battered chicken breast fried to perfection, tossed in buffalo sauceand topped with monterey jack cheese.

8 oz chicken breast coated with parm peppercorn sauce.

8 oz chicken breast topped with Barbeque sauce, cheddar cheeses and bacon.

Thinly sliced angus steak sautéed with mushrooms, peppers, and onions served with melted provolone cheese on a toasted hoagie roll.

Well-marbled for ultimate juiciness.

Not only well-marbled for juiciness, but the bones tremendous flavor.

As bold and full of flavor as the city itself.

A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushroomsand green and red peppers, basted with teriyaki sauce topped with guilled pineapple and served over wild rice.

A blend of our signature sirloin steak, beef brisketand ground chuck topped with sauteed onions and mushrooms, jack and cheddar cheeseand brown gravy. Served over mashed potatoes and your choice of 1 side.

Our succulent 14 Ounces Ribeye steak, marinated in olive oil and cajun spices. Creamy horseradish sauce available upon request.

Our most tender 6 Ounces Filet with a lobster tail.

Hand-rubbed with our house seasonings and slow-roasted to lock in all the flavor and tenderness. * *Available after 3 pm

Combination of impeccable tenderness of filet and the full flavor of new york strip on the other.

A superb blend of filet mignon and New York strip.

A dry-aged sirloin steak coated with our house seasoned flour, deep fried, topped with country sausage gravy. Comes with your choice of 2 sides.

Our sirloin is specially selected from some of the finest tasting beef in the world.

Only the center cut of the most tender steak of all.

Mesquite-grilled, marinated chops with choice of Barbeque or mushroom marsala sauce.

Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered 4 ways. Served over wild rice.

Blackened chicken breast, sauteed mushroomsand corkscrew pasta tossed in a cajun sauce, with a garnish of tomatoes and scallions. Served with garlic bread.

Ten succulent grilled shrimp basted with italian dressing and served over a bed of rice.

Portion grilled to perfection.

A generous portion of fresh northern atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce.

Half rack of ribs and 8 oz chicken breast basted with Barbeque sauce.

Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, monterey jack and cheddar cheese, lettuce, salsa, sour creamand warm flour tortillas.

Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, monterey jack and cheddar cheese, lettuce, salsa, sour creamand warm flour tortillas.

Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served over wild rice.

Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finished, and basted with bbq sauce.

Our delicious cheesecake served with a choice of caramel, strawberry raspberry sauce or hot fudge.

6 decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.