Own this business? Learn more about offering online ordering to your diners.
Sauteed shrimp with andouille sausage, tasso ham, fresh garlic, white wine, and lemon butter sauce over creamy cheddar cheese grits.
Mini jumbo lump crab cakes fried golden, served with tartar sauce
Jumbo peeled shrimp steamed in beer, tossed in OLD BAY butter sauce served with cocktail sauce
A magothy river recipe served with toasted baguette.
Sushi grade tuna, seared rare, served over Asian slaw with pickled ginger, soy sauce and wasabi
Six fresh top neck clams, topped with casino butter, bacon and Monterey Jack cheese, baked golden
Golden brown hand breaded tenderloins atop a bed of French fries with your choice of honey mustard. BBQ or Ranch
Large wings served with your choice of caesar, old bay, BBQ or buffalo sauce served with celery sticks and either ranch or blue cheese dressing
Fresh sauteed mussels with onions, garlic and basil, in a fresh tomato sauce with garlic toast
Cajun steak tips tossed in Buffalo sauce and served with blue cheese and celery
Fresh shucked oysters served with cocktail sauce
Hot off the grill, Monterey jack and cheddar cheese, served with homemade salsa and sour cream
Caribbean marinated tenderloins skewered and grilled, served with honey mustard
Freshly prepared and topped with cheddar cheese and bacon, served with sour cream
Simmered with bacon, onions & garlic, served with garlic toast.
Steaming hot baked soft pretzel loaf topped with two rivers crab dip
Soft Pretzel served with cheddar cheese dipping sauce
Fried golden, served with our special prepared homemade marinara sauce.
Fresh oysters glazed with BBQ sauce, finished with bacon and Monterey Jack cheese
Our chef's special creamy dip with spinach and artichoke topped with Monterey Jack cheese and served with toasted baguette
Lightly breaded and flash fried. Served with our house prepared marinara and chipotle mayo.
Mixed greens with cheddar jack cheese blend, bacon, red onion, tomatoes, feta cheese, croutons and chargrilled certified angus beef, sliced and served with your choice of dressing
Mixed greens with avocado, diced tomatoes. Cheddar Jack cheese blend. Red onion, bacon, croutons, tossed with Jerk chicken and served with your choice of dressing
Pan seared rare tuna, sliced over mixed greens with sesame vinaigrette.
Eggplant, green and yellow squash, Portobello mushroom, red pepper, red onion, and fresh mozzarella cheese topped with balsamic glaze and fresh basil oil.
Mixed greens with tomatoes, carrot, red onion, cheddar jack cheddar jack cheese blend, and croutons
Romaine lettuce tossed with two rivers caesar dressing, croutons and parmesan cheese.
Iceberg lettuce, bacon, red onion, crumbled blue cheese, tomatoes, and blue cheese dressing
Mixed greens with marinated fresh mozzarella, tomatoes, red onion, balsamic glaze, fresh basil and extra virgin olive oil.
A large house, Caesar, or wedge salad and bowl of our homemade soup of the day.
Dry rubbed, then slow smoked in house, served with two rivers BBQ sauce.
Sweet and spicy rubbed cuban porterhouse chargrilled then topped with a jalapeno cilantro compound butter
Two dry rubbed fresh boneless chicken breast, grilled and topped with two rivers BBQ sauce.
BBQ chicken breast and 1/2 rack of BBQ ribs
Fresh chicken breast stuffed with sauteed spinach, prosciutto ham and jumbo lump crab, served with dijon cream sauce and basmati rice
Shrimp, chicken and andouille sausage, sauteed with peppers and onions in a Creole sauce with rigatoni pasta
Jumbo shrimp sauteed in a white wine garlic butter with a hint of lemon, on a bed of linguini
Fresh chicken breast breaded in Italian crumb, pan seared, topped with red sauce and provolone cheese, served over a bed of linguini and served with garlic toast
Sauteed chicken and broccoli in a basil cream sauce tossed with rigatoni.
Tomato basil cream sauce with mushroom and rigatoni pasta
5 shrimp, 3 mussels and 2 oz. fresh fish sauteed in sherry and champagne then tossed in a light feta cream sauce and garnished with fresh chopped basil
Linguini sauteed with assorted grilled vegetables, roasted garlic, extra virgin olive oil
Two Jumbo lump crab cakes broiled and served with tartar sauce
Fresh grilled, seasoned, topped with lemon butter sauce and served over basmati rice. Add jumbo lump crab meat for $6.99
A Chesapeake recipe, grilled with dill butter and served with basmati rice. add jumbo lump crab meat for $6.99
Six jumbo shrimp stuffed with jumbo lump crabmeat then baked and served over basmati rice and topped with lemon butter sauce
Peeled jumbo shrimp chargrilled and topped with a casino breading and served over basmati rice
Two 5oz cold water Canadian tails served with drawn butter.
Six jumbo hand breaded shrimp with a side of cocktail sauce.
Fish of the day, crab cake, jumbo fried shrimp and fried oysters, a perfect combination
Fresh Atlantic salmon, grilled and served over a bed of spinach with basmati rice and topped with a tomato vinaigrette
Half pound certified angus beef 'topped with sauteed mushrooms, bacon, Swiss cheese and tarragon mayo
Half pound certified angus beef topped with lettuce, tomato, onion and pickles
Three soft tacos filled with guacamole, red onion, diced tomato, cilantro, chipotle mayo and our fish of the day, served with rice and salsa
Jumbo lump crab cake, broiled and topped with tartar sauce, lettuce and tomato on a brioche roll
Caribbean marinated spiced chicken breast, grilled, and topped with chipotle mayo, lettuce, tomato and red onion
Sliced beef tenderloin with sauteed peppers, onions, provolone cheese, lettuce, tomato, and mayo
Chicken breast chargrilled with house BBQ sauce, Provolone cheese, and bacon
Jerk spiced chicken with chipotle mayo, red onion, lettuce, and tomato
Grilled chicken breast tossed with caesar dressing, romaine lettuce and Parmesan cheese
Chef selection of fresh fish on a brioche roll with lettuce and tomato.
Our slow-roasted prime rib with tiger sauce, sauteed onions, and Provolone cheese served on a brioche roll with a side of au jus or wrapped in a flour tortilla
Three juicy mini burgers with American cheese and sliced pickles
Caribbean marinated chicken grilled topped with lettuce, tomato, red onion and chipotle mayo
Hand rubbed certified angus beef, seasoned then slow roasted at low temperature to ensure tenderness and flavor
Number one premium cut from any steer, known for its tenderness
This sirloin is a flavorful, very lean cut of beef, hand cut
One of the most juicy, tender cuts of beef
A very large premium T-bone steak containing both tenderloin and strip loin beef portions
28oz. bone in rIb eye
Grilled tenderloin tips with mushroom sauce served over your choice of mashed potatoes, basmati rice or pasta
Manhattan seafood chowder
Two 4-oz. grilled tenderloin medallions topped w/ jumbo lump crab, mushrooms, asparagus, and bearnaise sauce, served with two homemade sides
Fresh fish and seafood medley with andouille sausage sauteed in garlic, basil, shallots, and a sherry wine, tossed in a chipotle cream sauce over ziti pasta
5 grilled scallops over sauteed spinach and bacon, served over rice with two homemade side dishes
Butter, sour cream, cheddar cheese and bacon. Add $1.00
Add $1.00
In place of one side, limit one per entree, add $3.99.
Add $1.00
With caramel sauce for dipping