6 Shrimp dusted with coconut flakes and flash fried. Served with caramel coconut rum sauce.

Calamari rings lightly dusted in seasoned flour and flash fried. Served with cocktail and spicy Mexican marinara sauces.

Vegetarian. 5 Fresh jalapenos hand stuffed with cream cheese and battered then fried.

Vegetarian. Gluten-free. Crispy corn tortilla chips, covered with refried beans, melted cheese jalapenos, sour cream, guacamol and pico de gallo.

Chorizo and chicken, fresh cabbage, black beans, jalapeno and cilantro. Rolled in a flour tortilla and fried until crisp. Served with sriracha mayo dipping sauce.

Gluten-free. A large bowl of mussels sauteed with garlic, tomato, onions, cilantro and tequila butter sauce.

Gluten-free. Picantillo style chicken wings, tossed in your choice of sauce, spicy, mild or old bay. Served with blue cheese or ranch dressings, carrots and celery sticks.

Gluten-free. A 1-2 pound of large shrimp, steamed and seasoned with old bay.

Gluten-free. 3 Corn tortillas rolled and stuffed with pulled chicken breast then fried served with lettuce, sour cream and guacamole.

Vegetarian. Breaded mozzarella cheese deep fried and served with marinara sauce.

5 Potato skins topped with melted cheddar and jack cheeses.

Served from 11:00 am.

Shrimp, bay scallops, mahi mahi and jumbo lump crab. Topped with salsa verde and shredded cheese. Served with rice, lettuce, pico de gallo and sour cream.

Grilled flank steak, jumbo shrimp, mushrooms, onions, peppers and cheese. Served with rice, lettuce, pico de gallo and sour cream.

A Maryland tradition.

Vegetarian. Gluten-free.

Fresh baby spinach leaves, shredded pepper jack, sliced cucumber, julienned peppers, tomato and red onion. Served with homemade lemon ginger dressing.

Spinach, romaine. Iceberg, shredded carrots, red onions, cucumbers, tomato and peppers.

Chopped romaine lettuce, Parmesan cheese, corn tortilla strips, tossed with caesar dressing.

A crispy flour tortilla shell, filled with, lettuce, pico de gallo, refried beans, mixed cheese, guacamole and sour cream.

Spinach, romaine lettuce. Iceberg lettuce, black beans, pico de gallo, roasted com salsa and crispy tortilla strips.

Spinach, romaine lettuce, iceberg lettuce topped with sauteed peppers and onions, guacamole, sour cream, homemade pico de gallo and shredded cheese.

Spinach, romaine. Iceberg, walnuts, dried cranberries, avocado, tomato and cucumbers.

Fresh jumbo lump crabmeat, seasoned and broiled. Served on a potato roll with chipotle tartar sauce.

Grilled chicken breast, topped with swiss, bacon, lettuce, tomato and chipotle mayo. Served on white toast.

Thinly sliced steak, with sauteed mushrooms and chorizo cheese sauce, on sub roll.

Slow roasted pulled pork, ham, pickles, swiss cheeseand mustard. Served on a brioche bun.

A hearty ground sirloin char-broiled burger. Served on a toasted amorosa roll with your choice of fixings.

A fresh ground pork and chorizo patty served on a toasted bun and topped with your choice of fixings.

Lightly seasoned, all white meat patty. Served on a toasted bun, topped with your choice of fixings.

A juicy burger with Mexi-ranch sauce, pico de gallo, shredded lettuce, guacamole and pepper jack cheese. Served on a flour tortilla.

Chicken breast, southend with peppers and onions, topped with crab dip and swiss cheese, on a toasted sub roll.

Lightly blackened chicken breast, ham, avocado, refried beans, onions and pepper jack, served on a brioche bun.

Southend shrimp, peppers, onions, mushrooms and mixed cheeses, wrapped in a tortilla.

Blackened mahi mahi, with cucumber, cilantro, lettuce, tomato and chipotle mayo.

Gluten-free. Large shrimp sauteed with garlic, onions and cilantro, topped with lettuce and cheese. Served with rice, beans and pico de gallo.

Gluten-free. Mahi-mahi marinated in olive oil, cilantro, garlic and lime juice, then pan seared. Served with rice, beans, lettuce, pico de gallo and sour cream.

Gluten-free. Tender pork, onions and cilantro, topped with diced pineapple. Served with lettuce, pico de gallo, rice and beans.

Gluten-free. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Crab meat, peppers, onions and spinach.

Vegetarian. 2 Poblano peppers stuffed with queso fresco, dipped in egg batter and shallow fried. Served with lettuce, pico de gallo, rice and beans.

Two poblano peppers stuffed with queso fresco and our homemade Mexican crab dip, then egg battered and fried. Served with rice, beans, lettuce and pico de gallo.

Served from 11:00 am.

One large burrito with flank steak, rice, beans, cheese, sour cream, guacamole and French fries. Served over homemade salsa.

Two small chimichangas, 1 with shredded chicken, the other grilled steak and topped with queso fundido. Served with rice, beans, lettuce, pico de gallo and sour cream.

Shrimp, bay scallops, mahi mahi and jumbo lump crab. Topped with salsa verde and shredded cheese. Served with rice, lettuce, pico de gallo and sour cream.

Gluten-free. Rice, black beans, lettuce, pico de gallo, guacamole, sour cream and cheese, in a large bowl.

Grilled chicken, jumbo shrimp, pico de gallo, refried beans, rice and sauteed onions. Topped with con queso dip. Served with lettuce.

Grilled flank steak , jumbo shrimp, mushrooms, onions, peppers and cheese. Served with rice, lettuce, pico de gallo and sour cream.

Two small burritos, 1 chicken and 1 steak, topped with tomatillo salsa and cheese. Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.

Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Gluten-free. Fresh crab meat, bay scallops and shrimp sauteed in garlic butter. Topped with red sauce and cheese. Served with rice, lettuce, pico de gallo and sour cream.

Gluten-free. Your choice of filling and homemade red or green salsa. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Gluten-free. Your choice of filling and homemade red or green salsa. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Gluten-free. Jumbo lump crab meat, mushrooms, onions, spinachand mozzarella cheese. Topped with red sauce and served with rice, lettuce, pico de gallo and sour cream.

Gluten-free. A marinated New York strip, grilled and topped with sauteed onions and mushrooms. Served with mash potatoes and veggies.

Gluten-free. A bed of rice and melted mozzarella cheese, topped with grilled chicken, shrimp, mushrooms and onions. Served with corn tortillas.

Gluten-free. Shrimp, andouille sausage, tomatoes, peppers, mushrooms, onions and garlic tossed in a mildly spicy sauce. Served with rice and vegetables.

Gluten-free. Tender grilled sliced chicben breast with Mexican chorizo topped with shredded cheese and babed. Served with rice, beans and tortillas.

Gluten-free. A grilled salmon fillet topped with 1 of our homemade crab cabes and a dill cream sauce. Served with rice and steamed broccoli.

Gluten-free. Beer battered Alaskan Pollock, deep fried to a golden brown. Served with fries and homemade tartar sauce.

Gluten-free. A grilled mahi mahi fillet, lightly bland and topped with sauteed shrimp and pico de gallo. Served with sides of steamed broccoli and mac and cheese.

Gluten-free. A Maryland tradition: 2 handmade jumbo lump crab cakes broiled and accompanied with rice, vegetables and tartar sauce.

Gluten-free. Calves liver fried on the griddle to golden brown, topped with bacon and sauteed onions. Served with mash potatoes and gravy.

Gluten-free. Grilled New York strip, topped with sauteed shrimp, onions, tomatoes and garlic green sauce. Served with rice and beans.

Homemade mac and cheese topped with jumbo lump crab meat, spinach, panko bread crumbs and Asiago cheese. Baked to golden brown.

Bean, vegetables, ground beef, chicken, carnitas.

Cheese, ground beef, chicken, carnitas.

Vegetables, ground beef, chicken, camitas.

A mild dip made with white American cheese. Served with crispy chips.

Our queso blanco with spicy chorizo sausage mixed in.

Mix cheese with salsa and jalapeno peppers. Served with crispy chips.

Start off with a trio of our favorites, guacamole, con queso and queso fundido.

Jumbo lump crab with old bay, jalapeno and cilantro, bound together in a blend of cream cheese, jack, cheddar and pepper jack cheeses. Served with bread.