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Normandie Farm
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Normandie Farm
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We make ordering easy.
- Menu
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Hors d 'Oeuvres, Soups and Salads
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Fresh Asparagus Vinaigrette Salad $8.50
Served with sliced portobello, balsamic vinaigrette.
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Baked Onion Soup Au Gratin $9.50
Traditional French onion soup topped with Swiss cheese.
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Baby Iceberg Wedge Salad $9.50
Prosciutto, goats cheese, chopped tomato, and red onion, shallot vinaigrette.
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Watercress, Endive & Pear Salad $9.00
Dried cranberries, walnuts, Gorgonzola, shallot vinaigrette.
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Classic Caesar Salad $9.25
Romaine, croutons and shaved Parmesan cheese.
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Sliced Tomatoes & Roasted Beet Salad $9.50
Heirloom tomatoes, goats cheese, and walnuts, balsamic vinaigrette.
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Chilled Gazpacho "Andalouse" $8.50
Vegetarian and Vegan!
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Lobster Bisque $9.50
Traditional homemade bisque.
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Rare Seared Tuna & Avocado Salad $19.95
Served with kale and Asian vinaigrette on the side.
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Smoked Salmon & Avocado Salad $24.00
Smoked fresh here - the farm with capers and ripe avocado, served with spring greens, balsamic vinaigrette on the side.
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Hot Golden Popovers $6.00
Our famous popovers (2 pieces). Served with butter and raspberry jam!
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Steamed Mussels Mariniere $12.50
PEI mussels in white wine, fresh thyme, shallots & cream.
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Fresh California Artichoke Vinaigrette Salad $11.00
Steamed, chilled and served with tarragon vinaigrette.
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Jumbo Shrimp Cocktail $16.50
4 jumbo gulf shrimp with cocktail sauce.
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Avocado & Jumbo Lump Crabmeat Salad $24.50
Spring greens and balsamic vinaigrette.
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Entrees Selections
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Tenderloin Tips of Beef $24.00
Served with fresh veggies and garlic mash, Madeira wine sauce.
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Homemade Pastitsio $18.95
A classic Greek style lasagna with beef & ziti pasta. Served with Greek salad.
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Chicken "Coq Au Vin" $21.00
Classic French style served with garden veggies, garlic mash and red wine sauce.
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St. Louis Style Baby Back Pork Ribs $22.00
Served with roasted rosemary potatoes, Carolina BBQ sauce, coleslaw.
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Vegetarian Lasagna $19.50
Topped with portobello mushroom, sauce marinara.
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Roasted Diver Sea Scallops $32.50
Seared fresh scallops over corn salsa, pesto drizzle. Served with garlic mash and vegetable.
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Braised Lamb Shank $34.00
Hind shank of Colorado lamb. Served with vegetables and garlic mash.
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Escalope of Veal Marsala $25.50
Served with roasted rosemary potatoes. Milk-fed veal with wild mushrooms, sweet Marsala wine sauce.
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Angus Short Ribs of Beef, Au Jus $26.95
Served with medley of garden veggies & garlic mash, au jus.
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Boneless Duck Breast $26.00
Served over braised red cabbage, wild rice & fresh vegetable, blood orange glaze.
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Seared Filet of Atlantic Salmon $25.50
Topped with wilted spinach, Dijon mango salsa. Served with vegetable and garlic mash.
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Jumbo Lump Crab Cakes $32.00
Sauteed crab cakes with garlic mash, vegetable and sauce Bearnaise.
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Blackened Stuffed Filet of Grouper $34.00
Stuffed with crab imperial, sauce Bearnaise, garlic mash and fresh vegetable.
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Children's Menu
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Childs Chicken Tenders & Mac N Cheese, French Fries $10.00
Breaded & fried. Srved with french fries & fresh vegetable.
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Childs Fried Shrimp (4 Pieces), Tartar Sauce, French Fries $16.95
Breaded & fried gulf shrimp with french fries & coleslaw, tartar sauce.
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Desserts
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Chocolate Truffle Cake, Raspberry Coulis $9.50
Our famous homemade truffle cake with fresh whipped cream and raspberry coulis.
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Homemade Baklava $9.00
Yasou! A Famous Greek dessert to enjoy with walnuts.
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Cheese Cake with Strawberries & Chocolate Drizzle $8.50
For years, our homemade cheese cake is awesome, fresh strawberries & chocolate drizzle.
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Gluten Free Chocolate Cake, Raspberry Coulis $9.50
A chocolate delight and gluten free, raspberry coulis.
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Tres Leches Cake, Chocolate Drizzle $9.00
Another delicious dessert made here on the farm, chocolate drizzle.
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Pumpkin Cheese Cake, Caramel Drizzle $8.50
Homemade with caramel sauce on side.
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Menu for Normandie Farm provided by Allmenus.com
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