Fresh cut romaine tossed in homemade Caesar dressing, Parmesan shavings and herbed croutons.

Boston lettuce tossed in citrus vinaigrette with roma tomatoes, bacon, mandarin oranges, granny-smith apples, dried cranberries and crumbled bleu cheese.

Mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs and crumbled bleu cheese.

Mixed greens tossed in a honey cilantro vinaigrette topped with guacamole, black bean salsa, pico de gallo and tortilla chips.

Mixed greens, julienne vegetables, red peppers, mandarin oranges, sesame seeds and spring onions tossed in peanut dressing.

Baby spinach, butter lettuce and arugula tossed in a citrus vinaigrette with avocado, tomato and cucumbers topped with shrimp salad.

Julienne yellow and green squash, carrots, pico de gallo, guacamole and honey cilantro dressing served with fresh fruit.

Sauteed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne.

Flour tortilla topped with marinara sauce, provolone and mozzarella cheese, arugula and mushrooms.

Grilled portabella mushrooms topped with fresh mozzarella served on toasted 7 grain bread with onion strings.

Squash, eggplant, onions, portabella mushroom and red bell peppers served with basmati rice and topped with a balsamic reduction.

Served with french fries.

Served with french fries.

Penne pasta with homemade cheese sauce.

Served with french fries.

Served with choice of sauce.

Served with marinara sauce.