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Lump crab meat, aged fontina, artichoke, warm house baked beer bread
Lightly fried, sweet chili-lime dipping sauce
Chicken and spinach filled and pan roasted, napa cabbage with wasabi yuzu dipping sauce
Blue bay maine mussels in a thai coconut mushroom broth
Buffalo, dry rubbed, or habanero bbq with blue cheese dressing
Roasted hudson valley duck breast, arcadian greens, frisee, grape tomatoes, goat cheese, roasted almonds, orange-vanilla bean vinaigrette
Mixed arcadian greens and crisp iceberg lettuce, grape tomatoes, cucumber, red onion, shredded white cheddar, house lemon honey vinaigrette and topped with tavern fries
Chopped romaine, house caesar dressing, croutons and parmesan
Chopped romaine, black bean corn salad, avocado, roasted red peppers, grape tomato, three pepper colby jack cheese, crispy tortilla strips and cilantro lime chipotle dressing
Enriched with river falls ipa, grilled crouton, gruyere and provolone
Lump crab meat, roe, sherry wine, old bay
Pan roasted swordfish, cabbage slaw, queso fresco, pico de gallo, and poblano creme
Creole spiced jumbo shrimp, chipotle gouda yellow stone grits, baby spinach, peeled tomato, basil and sherry
Pasteurized, jumbo lump crab meat, prepared authentic chesapeake style
Avocado, alfalfa sprouts, melted havarti cheese, tomato, roasted red pepper, buttermilk ranch aioli, toasted multigrain
Fresh jumbo lump crab served chesapeake-style with cider vinegar cole slaw and tomato tartar sauce
An 8 oz three beef blend fire grilled to your liking extra toppings avocado, caramelized onions, sautéed mushrooms, bacon, 1 each
Thinly sliced roast beef, provolone cheese, toasted french roll, au jus, horseradish cream (unless served cold, this sandwich cannot be served rare)
Fresh yellowfin tuna with a hint of garlic, ginger and soy, a lemon ginger and cilantro aioli topped with a cucumber red onion salad
Fire grilled eggplant, bell peppers, and portobello, with arugula, kumato tomato, herb cous cous, and herb goat cheese spread
Vanilla, chocolate or ice creams of the week
House made and served warm with fresh whipped cream
Served warm with crème anglaise, and home-made toffee ice cream
Farm fresh apples with allspice, cinnamon and brown sugar wrapped in a buttery pastry served with caramel sauce and whipped cream ala mode $10
Home made with white chocolate and fresh blueberries, fresh whipped cream and white chocolate sauce
Filled with drunken cherries topped with fresh whipped cream and ganache served atop a cherry crème anglaise
Lump crab meat, aged fontina, artichoke, warm house baked beer bread
Blue bay maine mussels in a coconut mushroom broth
Lightly fried calamari rings, pomodoro sauce and rosemary garlic aioli
Buffalo, habanero bbq or dry rubbed with blue cheese dressing
Sliced thin with sweet soy sauce, sriracha and wasabi mayo, dusted with sesame seeds
Tender greens, romaine, cucumber, grape tomato, red onion, crouton, lemon-honey vinaigrette
Romaine hearts, house caesar dressing, croutons, fresh parmesan
Baby spinach, romaine, red onion, baby bella mushrooms, mandarin orange, feta, cider vinaigrette
Mixed arcadian greens and crisp iceberg lettuce, grape tomatoes, cucumber, red onion, shredded white cheddar, house lemon honey vinaigrette topped with tavern fries
Enriched with River Falls IPA, grilled crouton, gruyere and provolone
Lump crab meat, roe, sherry wine, old bay
Roasted wild mushrooms, pink peppercorn bordelaise and garlic chive butter
Fresh not pasteurized, jumbo lump crab meat, prepared authentic chesapeake style
Bourbon butter poached pearl onions, caramel balsamic veal jus
Dry rubbed and oven roasted frenched breast, buttermilk fried boneless thigh with baby vegetables and maple bourbon sauce
Creole spiced jumbo shrimp, chipotle gouda yellow stone grits, baby spinach, peeled tomato, basil and sherry
White-miso, baby bok choy, roasted spaghetti squash, baby heirloom tomatoes
Green onion-mustard spaetzle, royal trumpet mushrooms, shaved pecorino, lobster nage
Roasted confit of lamb loin, braised lamb shoulder, yukon whipped potatoes, red mustard greens, peas and tendrils, carrot lamb reduction
Pan roasted, cabbage slaw, queso fresco, pico de gallo, and poblano creme
With sage, brown butter and honey
With hazelnuts, lemon and parmesan
With artichoke and gruyere
Vanilla, chocolate or ice creams of the week
House made and served warm with fresh whipped cream
Served warm with crème anglaise, and home-made toffee ice cream
Farm fresh apples with allspice, cinnamon and brown sugar wrapped in a buttery pastry served with caramel sauce and whipped cream
Home made with white chocolate and fresh blueberries, fresh whipped cream and white chocolate sauce
Filled with drunken cherries topped with fresh whipped cream and ganache served atop a cherry creme anglaise
Fluffy soaked challah bread, toasted pecans, caramelized bananas with cinnamon and caramel
Two softly poached eggs and canadian bacon atop english muffins with fresh jumbo lump crab meat and hollandaise
Lightly whipped whole eggs baked with sausage, spinach, and swiss cheese. served with a side of hash browns
In the style of pastrami with a fresh local bagel, herb cream cheese, thinly sliced red onion, kumato tomato, and capers
Classic belgian waffle served with vanilla whipped butter, maple syrup, fresh berries and fresh whipped cream