Renatos

Rope grown prince edward island mussels.

Farm raised Virginia littlenecks.

With fresh handmade mozzarella cheese and tomatoes.

Short cut pasta and cannellini bean soup.

Farm raised Virginia littlenecks.

Fresh slices of hand made mozzarella cheese and tomatoes with fresh basil.

Rope grown prince edward island mussels.

Thinly sliced prime fillet mignon over arugula salad with sliced Parmesan, olive oil and lemon.

Fresh tender calamari lightly breaded and served with house tomato sauce.

Arugula, crushed walnuts and creamy goat cheese with house balsamic dressing.

Our signature mixed vegetable soup.

Rope grown prince edward island mussels.

Short cut pasta and cannellini bean soup.

Rope grown prince edward island mussels.

Thinly sliced prime fillet mignon over arugula salad with sliced Parmesan, olive oil and lemon.

Cultured Virginia littleneck clams.

Fresh tender calamari lightly breaded and served with house tomato sauce.

Handmade mozzarella cheese and tomatoes.

Fresh slices of hand made mozzarella cheese and tomatoes with fresh basil.

Cultured Virginia littleneck clams.

Penne pasta with eggplant and fresh basil in house tomato sauce.

Delicate angel hair pasta with fresh tomato sauce and basil.

Treat yourself to linguini with shrimp, littleneck clams, sea scallops, cultured mussels and fresh calamari with choice of white wine or tomato sauce.

Served with house tomato sauce.

Fettuccine topped with rich, housemade veal sauce.

Tender littleneck clams served with choice of white wine or tomato sauce.

Penne pasta prepared with Italian peeled tomato sauce and crushed red pepper.

Housemade ravioli filled with veal and mozzarella cheese in a creamy tomato sauce.

Hand made meatballs with renato's tomato sauce- just like mom used to make.

Classic renato's recipe.

Served with fresh chopped tomatoes and basil.

Jumbo ravioli stuffed with succulent lobster meat with house tomato sauce.

Linguini with fresh broccoli, garlic, olive oiland crushed red pepper.

Tender littleneck clams served with choice of white wine or tomato sauce.

Classic renato's recipe.

Delicate angel hair pasta with fresh tomato sauce and basil.

Fettuccine topped with a rich, housemade veal sauce.

Housemade ravioli filled with veal and mozzarella cheese in a creamy tomato sauce.

Linguini loaded with shrimp, littleneck clams, sea scallops, cultured mussels and fresh calamari with choice of white wine or tomato sauce.

Served with fresh chopped tomatoes and basil.

Linguini with fresh broccoli, garlic, olive oiland crushed red pepper.

Served with house tomato sauce.

Jumbo ravioli stuffed with succulent lobster meat with house tomato sauce.

Penne pasta with eggplant and fresh basil with house tomato sauce.

Our house caesar salad topped with choice of grilled salmon or jumbo shrimp.

The most tender cut of veal served marsala, piccata or Parmigiana style.

House favorite.

Radicchio, endive, arugulaand romaine lettuce tossed with grilled chicken breast, fresh mozzarella, olive oiland lemon.

Completely boneless! Sauteed and served with capers and lemon butter sauce.

Our house caesar salad topped with choice of grilled chicken breast.

Tender cut of boneless chicken breast served marsala, piccata or Parmigiana style.

The freshest Atlantic salmon fillet over braised spinach with olive oil and lemon.

Light, flakey and mild white fish fillet.

White pizza with spinach, fontina and ricotta cheeses.

Spinach, broccoli, bell peppersand eggplant.

Fresh chopped tomatoes and basil with fresh housemade mozzarella.

Eggplant, tomato and Parmesan.

Renato's tomato sauce, mozzarella cheese and fresh basil.

Prosciutto, mushrooms, olives and eggplant.

The freshest salmon fillet. Grilled or poached and served with 3 daily fish sauces.

A light, mild white fish poached in our housemade fish broth and served with 3 daily fish sauces.

Traditional scampi recipe with jumbo gulf shrimp, olive oil, garlic, white wine, parsley and lemon.

Tender gulf shrimp marinated in a medley of fresh herbs and served with a touch of olive oil and lemon.

A Completely Boneless Rainbow Trout, Stuffed and Baked with Fresh Crabmeat and Served with Capers and Lemon Butter Sauce.

Cheese pizza, pasta with butter or tomato sauce, meatballsand now river falls chicken fingers!

Sauteed scaloppini of veal with mushrooms and housemade marsala wine sauce.

Boneless chicken breast seasoned with fresh herbs, olive oil and lemon.

Tender boneless chicken breast, sauteed and served with capers and lemon.

Sauteed scaloppini of veal with capers and lemon butter sauce.

The tender pieces of filet mignon, grilled or seared to temperatureand served with fresh herbsand choice of pizzaiola, green peppercorn or red wine sauce.

Tender boneless chicken breast, sauteed and served with mushrooms and housemade marsala sauce.