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Sakura Japanese Steakhouse
Seaweed salad.
Crab, cucumber, octopus with vinegar.
Tuna, salmon, red snapper, shrimp.
2 pieces each - tuna, salmon, red snapper, octopus and one piece crab.
Squid salad.
Beef dumpling.
Shrimp dumpling.
Rare steak with special sauce.
Miso Sauce.
Tuna Roll.
Cucumber roll.
Pickled radish roll.
Salmon roll.
Shrimp, cucumber avocado roll, mayo.
Shrimp tempura, cucumber, masago.
Soft shell crab.
4 pieces. crab masago, egg, vegetable.
Tuna, salmon, yellowtail, avocado.
Assorted fish with california roll.
Smoked salmon, cream cheese.
Salmon, avocado & ikura.
Lump crab meat, avocado & old bay.
Lump crab meat, tuna & yum yum sauce.
California roll with mayo, hot sauce & broiled.
Tuna, cream cheese, avocado, crab & hot sauce.
Broiled salmon, cram cheese, avocado & crab.
California roll, broiled scallop, hot sauce & cream cheese.
Cucumber, white tuna.
Shrimp tempura with spicy tuna on top.
Lump crab meat, salmon with asparagus honey wasabi sauce.
Tuna.
Yellowtail.
Salmon.
Shrimp.
Squid.
Octopus.
Salmon roe.
Smelt roe.
Surf clam.
Mackerel.
Sweet shrimp.
Egg Omelette.
Crab.
Smoked salmon.
Red snapper.
6 pieces sushi, 6 pieces tuna roll.
8 pieces sushi, 6 pieces california roll.
20 pieces.
18 pieces. 3 cailfornia roll.
Vinegar rice topped with sliced fish.
6 pieces sushi, 12 pieces sashimi.
10 pieces sushi, 6 pieces california roll, 12 pieces sashimi.
4 pieces salmon, 6 pieces California roll, 4 pieces shrimp, 4 pieces eel & 4 pieces tuna.
6 pieces sushi, 3 pieces tuna roll, 3 pieces salmon roll & 10 pieces sashimi.
Assorted vegetable.
Soft tofu cooked with teriyaki sauce and a hint of japanese herb.
Boneless chicken cooked with teriyaki sauce, lemon and hint of japanese herb.
Thick sirloin strip cooked with care to present the natural flavor.
12 oz of top quality rib eye steak cooked with care to present the natural flavor.
Tender and delicious -the most popular cut.
Fresh salmon cooked with teriyaki sauce.
Fresh tuna steak cooked with teriyaki style serve with special sauce.
Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
Scallops cooked with a hint of lemon and japanese herbs.
Seafood cooked with a hint of lemon and japanese herbs.
Lobster and shrimp uniquely seasoned with special herbs.
Lobster and scallops uniquely seasoned with special herbs.
Imperial seafood combination with uniquely seasoned with special herbs.
The prince of the sea cooked with special herbs and touch of lemon.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.
Seasoned with herbs and spices in japanese style.
Sirloin steak and shrimp cooked with care to present the natural flavor.
6 oz of top quality rib eye steak with a chicken combination.
6 oz of top quality rib eye steak with a shrimp combination.
Tender and delicious filet with a chicken combination.
Tender and delicious filet with a shrimp combination.
Tender and delicious filet with a scallop combination.
Filet mignon, shrimp and chicken seasoned with a blend of japanese herbs and spices.
Tender and delicious filet with a sefood combination.
Filet mignon and lobster, traditional partners prepared teppanyaki style.
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Tender scallops cooked in traditional teppan style.
6 Pieces served with special seafood sauce.
Cooked in traditional teppan style.
Without an entree.
Tender mushrooms sauteed with herbs and spices.
Menu for Sakura Japanese Steakhouse provided by Allmenus.com
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