Seyo’s Sports & Grill

Naija Shawarma (Beef) is authentic Naija designed shawarma with their tasty and delicious sauce & cream that makes the shawarma so authentic and delicious.

Naija Shawarma (Chicken) is authentic Naija designed shawarma with their tasty and delicious sauce & cream that makes the shawarma so authentic and delicious.

Naija combination Shawarma or mixed Shawarma (beef & chicken) is authentic Naija designed shawarma with their tasty and delicious saucy & creamy effect that makes the shawarma so authentic and delicious. A Taste to Mother Land.❤️!

Suya is traditional smoked spiced meat skewer which originates from Nigeria, and is a popular food item across West Africa. Suya is a large part of Hausa culture and food and is traditionally prepared and made by Hausa men, thus called 'Mai nama'. Suya is generally made with skewered beef, ram, or chicken.

Asun is made with bite-sized tender roasted goat meat tossed in authentic Naija spices. Smokey, sizzling, spicy and definitely not for the faint-hearted, this flavour packed side dish will leave your tastebuds wanting.

Spicy, crispy fried turkey simmered in a rich and flavorful pepper sauce.

Grilled Tilapia fish comes with a side of jollof and sauce.

Fried yam recipe is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces.

Nigerian jollof rice recipe! This African dish is packed full of flavor, rich, grainy, smoky.

Ofada stew is enjoyed in every part of Nigeria, it is mostly paired with ofada rice or plain white rice.

Pounded Yam and egusi soup recipes are very popular Nigerian cuisine that originated in the Kano region.

African okro soup is a vibrant celebration of flavors from across the continent, featuring ingredients like palm oil, smoked fish, and various vegetables.

Suya is traditional smoked spiced meat skewer which originates from Nigeria, and is a popular food item across West Africa. Suya is a large part of Hausa culture and food and is traditionally prepared and made by Hausa men, thus called 'Mai nama'. Suya is generally made with skewered beef, ram, or chicken.

Nigeria beef stew or African beef stew that can be serve with white rice, is one of the ethnic stew recipes that you will very easily find in West African.

Marinated & Fried Plantain.

Rich and incredibly made to taste the authenticity from the motherland.

Mouth watering, crispy & Delicious chicken drumsticks.

Mouth watering, crispy and delicious.

Similar to Jollof rice, fried rice is a staple in the Nigerian food culture. It is one of the popular options served as a main dish at events and during festive seasons

Amala, Gbegiri & Ewedu - Naija special dish

This shrimp coconut fried rice is one of those dishes that I wish I could share with everyone. It is filling, comforting and filled with delicious flavors!

Healthy and Refreshing Pineapple Ginger Drink

Zobo drink is a popular African drink made from dry hibiscus leaves. This deep-red tea is served as a refreshment during parties and special events.

Refreshing!

POWERADE is equipped with a unique Advanced Electrolyte Solution called ION4 that helps replace the four electrolytes lost when you sweat: sodium, potassium, calcium and magnesium. Which means more power for you.

Nigerian Authentic Baked Chin-Chin

Kuli kuli (a groundnut/peanut cake) is a common crispy peanut snack made in Nigeria. Kuli Kuli is an easy snack that can be eaten at any time of the day and is best served with soaked garri.

The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste.

The Naija style fish roll is a very popular snack in west Africa. It is made up of a pastry dough wrapped around a well-seasoned fish