A blend of seasonal fruits and berries.

Rotating toppings.

Two slices of toasted Italian bread topped with 1 of the following: chevre goat cheese, strawberries, black pepper, micro greens, avocado guacamole, red pepper confetti, sea salt, micro greens, nutella, cinnamon sugar.

We're not cafe du monde but our beignets are delicious topped with confectioners sugar and served with strawberry jam.

Baby artichoke hearts and lump crabmeat, cream cheese, old bay, monterey jack cheese served with diced scallions and grilled pita bread.

Fresh jumbo chicken wings, Asian Barbeque sauce, bleu cheese dipping sauce.

Lemon aioli dipping sauce.

Brisket, chuckand ground pork sausage braised in marinara sauce served over polenta, pecorino cheese.

3 quail legs drenched and fried, dipped in an apple cider molasses and crushed pecans served with a pinot noir gastrique.

Pecan-smoked trout, watermelon radishes, baby arugula, horseradish and mustard and tarragon vinaigrette, micro cilantro garnish.

Ricotta cheese, broccoli rabe, sun-dried tomato and rosemary honey toppings.

Garnished with bacon, sour cream, cheeseand chives.

Fresh oysters topped with crabmeat baked with garlic and herb butter and topped with golden brown cheesy breadcrumbs.

Bite sized pieces of mahi mahi served with cilantro lime dipping sauce.

A daily selection of 3 artisan cheeses, grilled bread and house condiments.

Rotating toppings.

Soft baked pretzels served with a spicy beer cheese dipping sauce.

A daily selection of artisan cured meats, salamisand-or pates, grilled bread, house condiments.

A combination of artisan cheeses, cured meats, salamisand or pates, grilled bread, house condiments.

Cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce.

Baby artichoke hearts and lump crabmeat, cream cheese, old bay, monterey jack cheese served with diced scallions and grilled pita bread.

Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce.

Bite sized pieces of mahi mahi served with cilantro lime dipping sauce.

Baby artichoke hearts and lump crabmeat, cream cheese, old bay, monterey jack cheese served with diced scallions and grilled pita bread.

Cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce.

Rotating toppings.

Fresh oysters topped with crabmeat baked with garlic and herb butter and topped with golden brown cheesy breadcrumbs.

Fresh jumbo chicken wings, Asian Barbeque sauce, bleu cheese dipping sauce.

Lemon aioli dipping sauce.

Soft baked pretzels served with a spicy beer cheese dipping sauce.

Baby kale, spinachand swiss chard, caramelized butternut squash, spiced pecans, pomegranate seeds, seedless cucumber, pomegranate-ginger vinaigrette.

Hearts of romaine lettuce and baby kale, torn bread croutons, shaved Parmesan cheese, caesar dressing.

Citrus braised beets, served chilled with arugula, chevre goat cheese crumbles and puffed quinoa, lemon-basil vinaigrette.

Petit greens, avocado, tomato, bacon, pepper jack cheese, hard boiled egg, chipotle ranch dressing.

Petite greens, roasted carrots, roasted turnips, roasted and smashed marble potatoes, red onion, baconand herbs with a red wine vinaigrette finished with a 63 degree egg.

With maple syrup and brunch potatoes.

A 3 egg omelette filled with jumbo lump crabmeat, asparagus, chopped tomatoesand boursin cheese served with brunch potatoes and toast.

English muffin, pulled pork shoulder with carolina Barbeque sauce topped with poached eggsand chipotle hollandaise sauce, brunch potatoes.

English muffin, Canadian bacon, poached eggs, hollandaise sauce and brunch potatoes.

Pulled chicken, diced potatoes, onionsand green peppers pan-fried and topped with 2 fried eggs and served with toast.

Jumbo lump crab meat, diced potatoes, onions, green peppersand old bay seasoning pan-fried and topped with 2 fried eggs and served with toast.

Belgian-style waffles served with whipped cream and brunch potatoes.

7 ounce teres major steak, red wine demi-glaze, fried eggs, brunch potatoesand toast.

Almost corned beef hash with diced pastrami, diced potatoes and onions pan-fried and topped with 2 fried eggs and served with toast.

Corn bread topped with Canadian bacon, crab imperial, poached eggs, old bay hollandaise sauce, brunch potatoes.

Baby kale, spinachand swiss chard, caramelized butternut squash, spiced pecans, pomegranate seeds, seedless cucumber, pomegranate-ginger vinaigrette.

Petit greens, avocado, tomato, bacon, pepper jack cheese, hard boiled egg, chipotle ranch dressing.

Petite greens, roasted carrots, roasted turnips, roasted and smashed marble potatoes, red onion, baconand herbs with a red wine vinaigrette finished with a 63 degree egg.

Garnished with bacon, sour cream, cheeseand chives.

Hearts of romaine lettuce and baby kale, corn bread croutons, shaved Parmesan cheese, caesar dressing.

Citrus braised beets, served chilled with arugula, chevre goat cheese crumbles and puffed quinoa, lemon-basil vinaigrette.

Spaghetti, bacon lardons, onion, grated Pecorino Romano, topped with poached eggs.

Spaghetti squash tossed with marinara sauce, spinach, peasand broccolini finished with Pecorino Romano cheese.

Brisket-chuck blended ground beef, 3 onion relish, havarti cheese, lettuce, tomato, brioche roll, fries.

Blackened chicken breast, guacamole, black beanand corn salsa, pepper jack cheese, jalapeno-cheddar tortilla wrap, fries.

Grilled Italian bread, duke's mayonnaise, lettuce, tomato, bacon, grilled asparagus.

Sliced pastrami topped with melted swiss cheese and house cole slaw served with Thousand island dressing on toasted rye-pumpernickel bread with a side of pasta salad.

Roasted turkey, bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted farmer's white bread with house potato chips.

Pulled chicken, chopped celery, lemon juice, duke's mayonnaise, shaved vidalia onion, celery seed, salt and pepper with lettuce and tomato on a croissant served with pasta salad.

Albacore tuna salad with lettuce and tomato on a croissant served with pasta salad.

Sliced turkey breast, Gruyere cheese, pesto mayonnaise, lettuce and tomato on a croissant served with pasta salad.

Chipotle-pesto Barbeque sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema.

A 1-2 pound of shrimp, garlic butter, scallions, mozzarellaand Parmesan cheese.

Crushed tomatoes, mozzarella cheese, fresh basil.

Garlic oil, bleu cheese, prosciutto, black Mission figs, rosemary honey topped with fresh arugula tossed with lemon EVOO.

Tomato sauce, fennel sausage, roasted fennel, mozzarella.

Individual rich chocolate cake with a warm runny chocolate center served with vanilla ice cream.

Sliced bananas sauteed in a rum and brown sugar sauce with, banana bread, vanilla ice cream and toasted coconut.

3 warm housemade chocolate chip cookie.

A rustic tart made to order in our brick oven in a pastry crust with sauteed granny smith and red delicious apples, cinnamon, sugarand brown sugar served with makers's mark butter pecan ice cream.

An oreo crust layered with chopped cashews, caramel and whipped brown sugar cream cheese finished with poured chocolate ganache.

(Italian for pudding) layers of chocolate cookie crust, caramel pudding and thick caramel sauce finished with whipped cream and chocolate cookie.

Taharka brother's vanilla, maker's mark butter pecan, ice cream and sorbet.

Creamy cheesecake flavored to match the season.

Baby kale, spinachand swiss chard, caramelized butternut squash, spiced pecans, pomegranate seeds, seedless cucumber, pomegranate-ginger vinaigrette.

Petit greens, avocado, tomato, bacon, pepper jack cheese, hard boiled egg, chipotle ranch dressing.

Citrus braised beets, served chilled with arugula, chevre goat cheese crumbles and puffed quinoa, lemon-basil vinaigrette.

Petite greens, roasted carrots, roasted turnips, roasted and smashed marble potatoes, red onion, baconand herbs with a red wine vinaigrette finished with a 63 degree egg.

Hearts of romaine lettuce and baby kale, corn bread croutons, shaved Parmesan cheese, caesar dressing.

Fresh squeezed pink grapefruit juice and ginger beer on ice with cranberry and mint garnish.

Strawberry puree, pineapple juice and whipped cream shaken with ice and served topped with whipped cream.

Spaghetti squash tossed with marinara sauce, spinach, peasand broccolini finished with Pecorino Romano cheese.

Hummus topped with sauteed ground lamb, roasted butternut squash, torn mintand EVOO served with grilled naan bread.

Jumbo shrimp sauteed with fennel, orange zest, tomatoes, saffron, garlicand seafood stock served with rouille grilled baguette.

Two griddled Angus burgers on a potato roll with lettuce, tomato, American cheeseand house special sauce.

Blackened chicken breast, guacamole, black beanand corn salsa, pepper jack cheese, jalapeno-cheddar tortilla wrap, fries.

Brisket-chuck blended ground beef, 3 onion relish, havarti cheese, lettuce, tomato, brioche roll, fries.

Sous vide wagyu sirloin filet, char-grill finished, side-winder fries, horseradish-Parmesan cheese aioli.

Grilled Italian bread, duke's mayonnaise, lettuce, tomato, bacon, grilled asparagus.

Braised to tender short ribs served with a red wine demi-glaze, mashed potatoes and tabasco onion rings garnish.

Boneless rainbow trout fillet served with fire roasted vegetables tossed with orzo and saffron butter.

Tender sea scallops sauteed and served over goat cheese polenta, bacon-tomato butter sauce, charred scallions.

Cheese tortellini tossed with Maine lobster meat in a vodka and tomato cream sauce, micro basil garnish.

Egg fettuccine topped with housemade bolognese sauce with ground beef and Italian sausage, pomodoro sauce and grated Pecorino Romano cheese.

Roasted Atlantic salmon filet, honeyand ginger glaze, coconut rice, stir fried vegetables.

Rack of lamb chops marinated and grilled served with braised lentils.

An 8-ounce filet grilled and served with gorgonzola butter and a creamed-spinach casserole.

Jumbo shrimp sauteed with fennel, orange zest, tomatoes, saffron, garlicand seafood stock served with rouille grilled baguette.

Red snapper fillet roasted with curry butter over fennel, marble potatoes, red onion, torn mint garnish.

Roasted semi-boneless chicken breast with wild mushrooms, chopped tomato, thymeand shallots, sauce chasseur.

Spaghetti squash tossed with pomodoro sauce, braised kale, peasand asparagus finished with Pecorino Romano cheese.

Blackened chicken breast, guacamole, black beanand corn salsa, pepper jack cheese, jalapeno-cheddar tortilla wrap, fries.

Brisket-chuck blended ground beef, 3 onion relish, havarti cheese, lettuce, tomato, brioche roll, fries.

Grilled Italian bread, duke's mayonnaise, lettuce, tomato, bacon, grilled asparagus.

Shaved ribeye steak sauteed with onions, peppers and melted queso cheese sauce on a brioche roll served with fries.