Fresh mozzarella, tomatoes, and fresh basil seasoned with balsamic vinegar and extra virgin olive oil.

Tender golden calamari served with our signature marinara sauce.

With marinara sauce.

Fresh tomatoes, basil, and mozzarella cheese.

Housemade wontons stuffed with fresh crabmeat and melted cheeses, fried golden brown and served with a sweet chili sauce for dipping.

Prince Edward Island mussels steamed in a white wine garlic basil sauce.

A savory mix of lump crabmeat, Italian cheeses and a touch of old bay, served with toasted bread.

A savory mix of lump crabmeat, Italian cheeses and a touch of old bay, served with toasted bread.

Chopped romaine topped with feta, olives, green peppers, pepperoncini, tomatoes, and Greek dressing.

Crisp lettuce, fresh Parmesan cheese, Caesar dressing, and garlic croutons.

Chicken, bacon chipotle mayo and cheese, served with fries.

Our famous Maryland crabcake broild or fried topped with lettuce tomato.

Lettuce, tomato, and mayo served with fries.

Lettuce, tomato, and mayo served with fries.

A personal handcrafted pizza with steak, caramelized onions, and melted mozzarella.

A personal handcrafted pizza topped with ricotta, fresh mozzarella, arugula and prosciutto.

A personal pizza, made fresh Toppings choices include pepperoni, Italian sausage, ham, onions, green peppers, bacon, mushrooms, black olives, and tomatoes.

A personal handcrafted pizza topped with ricotta, fresh mozzarella, arugula, and prosciutto.

Fresh tomato sauce with basil.

Assorted wild mushrooms sautéed with olive oil and garlic, topped with fresh Parmesan cheese.

Homemade with three cheeses, Italian sausage, ground beef topped with marinara and melted cheese.

Our Parmesan cream sauce served over fettucini.

Sautéed Italian sausage, black olives, and mushrooms in our marinara sauce served over fettuccine.

Breaded eggplant topped with our signature marinara and melted cheese, served with angel hair pasta.

Smoked bacon and fresh mushrooms in our cream sauce, served over spaghetti.

Homemade manicotti stuffed with ricotta and topped with our marinara and melted provolone cheese.

Toppings: meat sauce, meatballs, mushrooms, or Italian sausage.

Spinach, tomatoes, mushrooms sautéed in a white wine and olive oil sauce over rigatoni. Garnished with shaved parmesan cheese.

Fresh vegetables sauteed in a garlic white wine sauce over penne.

Our famous oven-baked lasagna, fettuccine Alfredo, and chicken parmigiana.

Cheese-filled tortellini sautéed with peas, ham, and mushrooms in an Alfredo sauce.

Our famous homemade lasagna, veal parmigiana, and oven-baked manicotti.

Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese.

Italian sausage, green peppers and onions in an Italian herb marinara, over rigatoni pasta.

Pasta pillows stuffed with ricotta cheese and topped with marinara sauce.

Ravioli stuffed with portobello mushroom and cheese, topped with baby shrimp, spinach, in a garlic wine sauce.

Homemade ziti pasta baked with our signature marinara and melted cheeses.

A single perfectly broiled or fried crabcake with a choice of side dish

Sauteed scallops, jumbo shrimp, tomatoes, and shallots with garlic wine sauce over tortellini.

Shrimp, lump crabmeat, sun-dried tomatoes, and fresh asparagus sautéed in a white wine cream sauce over homemade penne.

Jumbo shrimp and shallots sautéed in a white wine and garlic butter sauce over linguine.

Shrimp, Italian herbs, and spices sauteed in our Diavolo spicy marinara over linguine (choice of mild, medium, or hot).

Sauteed jumbo shrimp with our marinara sauce, topped with melted cheese, served over linguine marinara.

Grilled marinated shrimp over angel hair topped with mozzarella, fresh basil, and tomatoes in a garlic butter sauce.

Jumbo shrimp and broccoli sauteed in our Alfredo sauce over fettuccine.

Salmon rubbed with cajun seasoning and served with basmati rice and mixed vegetables.

Shrimp and lobster sauteed with tomatoes, peas, and Italian spices in a garlic white wine sauce over linguine.

Fresh littleneck clams in a garlic, olive oil, and white wine sauce.

Fresh filet of orange roughy topped with bruschetta and olive oil sauce.

Black mussels, shrimp, calamari, and Italian sausage sautéed in a tomato basil sauce over penne pasta.

Stuffed with crabmeat and imperial sauce served with fettuccine Alfredo.

Shrimp, scallops, mussels, and fresh spinach in a cajun lemon butter sauce over linguine pasta.

Jumbo shrimp sauteed with basil pesto tossed with linguine pasta. Garnished with pine nuts and shaved Parmesan cheese.

Served with fries and coleslaw.

Green peas, prosciutto ham, and shrimp sauteed in a red bell pepper pesto sauce over cavatelli pasta.

Crabmeat, scallops, and shrimp tossed with fettuccine pasta and our signature Alfredo sauce.

Vegetables sautéed with shrimp and cream sauce.

Smoked mozzarella-filled tortellini pasta, topped with sautéed shrimp and crabmeat in a pink Alfredo.

Blackened chicken breast tossed with Parmesan Alfredo sauce and homemade fettuccine pasta.

Chicken breast sauteed with artichokes, mushrooms, peas, and tomatoes in a light tomato broth served over fettuccine.

Boneless chicken breast sauteed with fresh mushrooms, marsala wine sauce, served with a side of pasta.

Sauteed chicken and broccoli florets tossed with homemade fettuccine in our Alfredo sauce.

Boneless chicken breast topped with marinara sauce and mozzarella cheese served with a side of angel hair.

Pan-seared chicken breast, fresh garlic, Kalamata olives, ripe tomatoes, feta cheese, and extra virgin olive oil over homemade angel hair.

Sauteed chicken, mushrooms, capers, and tomatoes in a lemon garlic butter sauce, served with a side of pasta.

Chicken with fresh spinach, fresh Roma tomatoes tossed with fettuccine in a creamy parmesan sauce.

Medallions of tender veal sauteed with mushrooms in marsala wine sauce served with a side of pasta.

12 oz. steak served with mixed vegetables and rice.

Breaded and baked golden brown medallions of veal. Topped with marinara sauce and melted mozzarella cheese. Served with a side of pasta.

Veal medallions sauteed with mushrooms, capers, and tomatoes in a lemon butter sauce served with a side of pasta.

12 oz. steak served with mixed vegetables, and rice.

Homemade creamy rich custard topped with caramelized sugar

Crispy pastry shell filled with homemade chocolate chip ricotta cream.

Vanilla, chocolate, peach, strawberry, mango, raspberry, pineapple-coconut or banana.