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Rivieras Tapas
Sauteed cauliflower with garlic, parsley & butter.
Grilled asparagus with olive oil.
Sauteed mushrooms with garlic & olive oil.
Crispy cubed potatoes with salsa brava & roasted garlic aioli.
Steamed Brussel sprouts with garlic & butter.
Fresh avocado with red onions, tomato, cilantro & served with tortilla chips.
Bacon wrapped dates stuffed with white cheddar cheese.
Lightly battered calamari served with sriracha aioli.
Pan seared blackened scallops with cauliflower puree, pine nuts & raisins.
Roasted asparagus wrapped with serrano ham & drizzled with balsamic glaze.
Toasted baguette with tomato spread, manchego cheese & serrano ham.
Smoked salmon, caramelized shallots & capers.
Grilled chorizo iberico served with mild guajillo sauce.
Confit potatoes, eggs, spanish onions & served with sweet chili pepper aioli.
Grilled bread rubbed with tomato garlic & olive oil.
Blistered shishito peppers with olive oil & sea salt.
Sliced grilled bread with spread refried beans, melted mozzarella & pico de gallo.
Diced tomatoes, red onions, cilantro, lemon juice & served with tortilla chips.
Grilled jerk chicken breast served with tropical relish & lemon aioli.
Shredded marinated barbacoa & garnish with radish, onions & cilantro.
Grilled shrimps with roasted corn tomato salsa & lemon garlic aioli.
In house grilled vegetables & guacamole.
Stuffed pastry shells with sharp mozzarella & your choice of chicken, beef or vegetarian.
Baby spinach, quinoa, mixed nuts, strawberries & toast with sesame ginger vinaigrette.
Spinach with black beans, corn salsa, avocado, and fresh cheese.
A Classic Spanish Rice prepared with Safron, Mussels, Calamari, Chicken & Shrimp. Minimum preparation time 45 min
Grilled lamb chops with herbs, fingerling potatoes and mushrooms in a demi-glace sauce.
Grilled New York strip steak with black beans & rice in a chimichurri sauce.
Angus beef meatballs with red peppers, onions, in a salsa verde.
Grilled filet mignon with creamy polenta, spinach in a red wine reduction sauce.
Lightly battered chicken croquettes with lemon aioli.
Shrimps with garlic butter white wine sauce, garnish with pepper flakes & served with toasted garlic bread.
Grilled herb salmon with quinoa, shaved Brussels sprouts in a lemon butter white wine sauce.
Crab meat, cheese grits, green beans & seafood sauce.
White cheddar cheese grits with shrimps, tasso ham, scallions, garlic and tomato in a seafood broth.
Poll or carne. Grilled beef or grilled chicken with peppers, onions and guacamole served with flour tortilla.
Grilled onions, peppers, cauliflower, Brussels sprouts & guacamole served with corn tortilla.
Mussels with wild mushroom white wine light cream sauce & served with garlic toast.
Grilled pork chop with mashed potatoes & asparagus in a brandy sauce.
100% acorn fed, iberico black leg.
Famously nutty mountain ham.
Salty sheep's milk cheese.
Soft sheep's milk cheese.
Soft goat cheese.
Soft goat cheese.
Home made traditional caramel custard.
A sponge cake soaked in 3 luscious milk covered with a satiny white cream topping.
Served with warm chocolate dip.
A rich chocolate cake with milk chocolate & white chocolate mousse.
An assortment of organic Teabags
Lipton Ice Tea
Fresh Mango Juice
Orange, apple or cranberry juice.
Diet Coke, Zero Coke. Coke, Sprite, Ginger Ale
2011 Barcelona, Spain
2015 Mendoza, Argentina
2018 La Rioja , Spain
Meat Sauce Penne Pasta served with Garlic Bread
Flour Tortilla with Grilled Chicken , Onions, Peppers & Mozzarella Cheese
Platter of 2 Chicken, 2 Barbacoa & 2 Chorizo Tacos, Garnish with Onions, Cilantro & served with Salsa Verde
Six Assorted Chicken & Beef Empanadas served with Pickled Onions, Siracha & Lemon Sauce.
Menu for Rivieras Tapas provided by Allmenus.com
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