Calvert House Inn

fresh lump crabmeat in a creamy blend of cheeses, served with pita bread triangles. a house favorite.

oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod.

fresh rings of tender calamari lightly dusted in seasoned flour and lightly fried. served with marinara sauce.

(v). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic.

(v, vg). old bay or sea salt.

delicious jumbo shrimp with mild seasonings. served warm with cocktail sauce.

medium sized mushrooms topped with imperial crab and broiled to perfection.

half dozen fine oysters with lemon and cocktail sauce. ask your server for today's selection.

(v). house specialty pastry of fresh spinach, onion, dill weed, chives and feta cheese in phyllo.

(v). entree sized salad of chopped romaine tossed in caesar dressing with croutons and fresh parmesan cheese.

fresh atlantic salmon and sea scallops served over a bed of spinach, apples and almonds.

marinated chicken breast (cajun or grilled) on fresh greens with avocado, apples, celeray and toasated almonds.

(v). mixed greens topped with feta cheese, red onions, cucumber, calamata olives, tomato, and pepperocini. in a balsamic-herb vinaigrette.

(v). entree-sized salad of fresh fruit and walnuts over california mixed greens with feta cheese.

(v). with baby spinach, apple, walnuts, golden raisins, and sun-cured cranberries.

breast of chicken served open face (grilled or cajun). with lettuce, tomato and choice of bread.

our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor.

triple decker of fresh turkey breast, sliced ham and bacon, with lettuce, tomato and swiss cheese.

back fin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet.

organically fed, range-raised extra lean beef. delicious and heart healthy.

served "san diego style" add

grilled lean corned beef and swiss cheese topped with 1,000 island dressing and sauerkraut.

8oz fresh ground angus beef.

8oz ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapenos and chipotle sauce on a kaiser roll.

very flavorful lean japanese style kobe beef, grilled to perfection. a great take on the classic burger.

grilled breast of chicken with swiss cheese, bacon, lettuce and tomato.

turkey breast with fresh sliced avocado, tomato and red leaf lettuce. served on multi-grain bread.

(v). sauteed onion, jalapenos and cilantro on pita bread.

hand battered and fried crisp.

shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce.

served on top of a delicious spicy cajun sauce, sauteed with mushrooms, peppers, red onions, tomatoes and parmesan.

sauteed chicken breast with spinach ravioli in creamy mushroom parmesan sauce

(v). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, olives, mushrooms, onion, broccoli and peppers.

today's finest selections straight from the sea. served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled.

try our fresh catch stuffed with homemade crab imperial extra

jumbo shrimp sauteed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce, and feta cheese. served over your choice of basmati rice or pasta..

four jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection.

the calvert house original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cake lightly broiled to perfection.

sauteed chicken breast, with mushrooms in a marsala wine sauce.

8oz grilled to perfection and topped with sauteed mushrooms.

6oz of succulent and juicy tenderloin, grilled to just the right temperature.

backfin & jumbo lump crabmeat baked in our creamy house recipe imperial sauce.

fresh succulent oysters on the half shell topped with our homemade crab imperial.

10oz corn fed to bring out the tender flavor and superior tenderness. blackened or grilled.

marinated tender pieces of angus beef on a skewer with onion, green pepper and tomato. served over a bed of basmati rice.

with red sauce

fresh lump crabmeat in a creamy blend of cheeses, served with pita bread triangles. a house favorite.

oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod.

(v). fresh rings of tender calamari lightly dusted in seasoned flour and lightly fried. served with marinara sauce.

medium sized mushrooms topped with imperial crab and broiled to perfection.

half dozen fine oysters with lemon and cocktail sauce.

delicious jumbo shrimp with mild seasonings. served warm with cocktail sauce.

(v, vg). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic.

(v, vg). old bay or sea salt.

(v). house specialty pastry of fresh spinach, onion, dill weed, chives and feta cheese in phyllo.

fresh atlantic salmon and sea scallops served over a bed of spinach, apples and almonds.

(v). entree sized salad of chopped romaine tossed in caesar dressing with croutons and fresh parmesan cheese.

marinated chicken breast (cajun or grilled) on fresh greens with avocado, apples, and almonds.

(v, vg). with baby spinach, apple, walnuts, golden raisins, and sun-cured ranberries.

(v). mixed greens topped with feta cheese, red onions, cucumber, calamata olives, tomato, and pepperocini.

(v). entree-sized salad of fresh fruit and walnuts over california mixed greens with feta cheese.

our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor.

breast of chicken served open face (grilled or cajun). with lettuce, tomato and choice of bread. add provolone, swiss, american or cheddar cheese.

8oz organically fed, range-raised extra lean beef. delicious and heart healthy.

served "san diego style" add

8oz fresh ground beef.

8oz ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapenos and chipotle sauce roll.

sauteed onion and jalapenos with cilantro. served on pita bread.

shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce.

served on top of a delicious spicy cajun sauce, sauteed with mushrooms, peppers, red onions, tomatoes and parmesan.

sauteed chicken breast with spinach ravioli in creamy mushroom parmesan sauce

(v). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, olives, mushrooms, onion, broccoli and peppers.

premium 5 oz. petite filet mignon grilled to your liking, and one perfectly broiled lobster tail. served with drawn butter. treat yourself!

jumbo shrimp sauteed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce, and feta cheese. served over your choice of basmati rice or pasta.

petite portion

fresh fish, shrimp, crabmeat and scallops, sauteed with garlic, butter, cream and sherry. served with your choice of basmati rice or pasta.

four jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection.

broiled selection of a crab cake, a stuffed oyster, petite fish filet, two sea scallops and two shrimp.

fresh sea scallops basted in garlic, cream, olive oil, wine and fine herbs. served over your choice of basmati rice or pasta.

catfish filet, jumbo shrimp and scallops, seasoned with cajun herbs &spices and broiled to perfection. served over basmati rice.

petite portion

the calvert house original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cakes lightly broiled to perfection.

lite fare (one)

backfin & jumbo lump crabmeat baked in our creamy house recipe imperial sauce.

fresh succulent oysters on the half shell topped with our homemade crab imperial.

lobster tail basted in butter sauce and broiled to a succulent peak.

try it stuffed with crab imperial extra

split jumbo shrimp lightly breaded and fried to golden brown with cocktail and tartar sauce.

today's finest selections straight from the sea. served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled.

try our fresh catch stuffed with homemade crab imperial extra

add three sauteed jumbo shrimp with red marinara or white mediterranean sauce extra

grilled to perfection and topped with sauteed mushrooms.

blackened or grilled.

fresh, free-range rack of lamb cooked to perfection in a rosemary and pepper brandy sauce.

8oz of succulent and juicy tenderloin, grilled to just the right temperature.

with pepper brandy sauce

marinated tender pieces of angus beef on a skewer with onion, green pepper and tomato. served over a bed of basmati rice.

sauteed chicken breast, with mushrooms in a marsala wine sauce.

(v, vg). onion, tomato, pepper and mushroom served with hummus and pita bread.

with red sauce

two poached eggs with bacon on a toasted english muffin covered in hollandaise sauce and served with home fries.

2 eggs, any style.

three egg omelet served with home fries.three egg omelet served with home fries. choice of mushrooms, onions, green peppers, ham cheese, or bacon

back fin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet.

avocado, sautéed mushrooms, green onions, tomato, swiss cheese, and a touch of garlic and shallots.

oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod.

fresh lump crabmeat in a creamy blend of cheeses, served piping hot with pita triangles.

(v). two house specialty pastries of fresh spinach, onion, dill weed, chives and feta cheese in phyllo.

fresh rings of tender calamari lightly dusted in seasoned flour and fried. served with marinara sauce.

(v, vg). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic.

medium sized mushrooms topped with imperial crab and broiled to perfection.

half dozen fine oysters with lemon and cocktail sauce. ask your server for today's selection.

delicious jumbo shrimp with mild seasonings served warm with cocktail sauce.

(v, vg). old bay or sea salt.

fresh atlantic salmon and sea scallops. served over a bed of spinach, apples and almonds.

marinated chicken breast (cajun or grilled) on top of fresh greens with avocado, apples, celery and toasted almonds.

(v). mixed greens topped with feta cheese, red onions, cucumber, kalamata olives, tomato, and peperoncini. in a balsamic-herb vinaigrette.

(v). fresh fruit and walnuts over california mixed greens with feta cheese.

(v). entrée sized salad of chopped romaine tossed in our own caesar dressing with homemade croutons and fresh parmesan cheese.

(v). with baby spinach, apples, walnuts, golden raisins, and sun-cured cranberries.

our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor.

grilled or cajun chicken breast served open face with lettuce, tomato and choice of bread.

triple decker of fresh turkey breast, sliced ham and bacon, with lettuce, tomato and swiss cheese.

backfin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet.

organically fed, range-raised extra lean beef. delicious and heart healthy.

topped with sautéed onion, jalapenos and cilantro on pita bread.

all natural, fresh ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapeños and chipotle sauce on a kaiser roll.

grilled breast of chicken with swiss cheese, bacon, lettuce and tomato.

turkey breast with fresh sliced avocado, tomato and red leaf lettuce. served on multi-grain bread.

grilled lean corned beef and swiss cheese topped with 1,000 island dressing and sauerkraut.

hand battered and fried crisp.

8oz fresh ground angus.

shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce.

served on top of a delicious spicy cajun sauce sautéed with mushrooms, peppers, red onions, tomatoes and parmesan.

(v, vg). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, black olives, mushrooms, onions, broccoli and peppers.

sautéed breast of chicken with spinach ravioli in a creamy mushroom parmesan sauce.

jumbo shrimp sautéed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce and feta cheese. served over basmati rice or pasta.

three jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection.

today's finest selections straight from the sea?served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled.

try it stuffed with homemade crab imperial extra

6oz succulent and juicy tenderloin, grilled to just the right temperature.

10oz corn fed to bring out the tender flavor and superior tenderness. blackened or grilled.

calvert house original recipe - all backfin & jumbo lump crab meat in a light blend of seasonings. one 5 oz. cake broiled to perfection with your choice of sides.

all backfin lump crabmeat baked in our creamy house recipe imperial sauce.

oysters on the half shell topped with crab imperial.

8oz grilled to perfection and topped with sautéed mushrooms.

marinated pieces of angus beef grilled on a skewer with onions, green peppers and tomatoes. served over basmati rice.

sautéed chicken breast, with mushrooms in a marsala wine sauce.

back fin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet.

avocado, sautéed mushrooms, green onions, tomato, swiss cheese, and a touch of garlic and shallots.

three egg omelet served with home fries. choice of mushrooms, onions, green peppers, ham, cheese, or bacon

2 eggs, any style.

(v, vg). potatoes, onion, mushrooms and cheese.

with red sauce

oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod.

fresh lump crabmeat in a creamy blend of cheeses, served piping hot with pita triangles.

(v). two house specialty pastries of fresh spinach, onion, dill weed, chives and feta cheese in phyllo.

(v). fresh rings of tender calamari lightly dusted in seasoned flour and fried. served with marinara sauce.

(v). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic.

medium sized mushrooms topped with imperial crab and broiled to perfection.

half dozen fine oysters with lemon and cocktail sauce. ask your server for today's selection.

delicious jumbo shrimp with mild seasonings served warm with cocktail sauce.

(v, vg). old bay or sea salt.

fresh atlantic salmon and sea scallops. served over a bed of spinach, apples and almonds.

marinated chicken breast (cajun or grilled) on top of fresh greens with avocado, apples and toasted almonds.

mixed greens topped with feta cheese, red onions, cucumber, kalamata olives, tomato, and peperoncini. in a balsamic-herb vinaigrette.

(v). entrée-sized salad of fresh fruit and walnuts over california mixed greens with feta cheese.

entrée sized salad of chopped romaine tossed in our own caesar dressing with homemade croutons and fresh parmesan cheese.

(v, vg). with baby spinach, apples, walnuts, golden raisins, and sun-cured cranberries.

premium 5 oz. petite filet mignon grilled to your liking, and one perfectly broiled lobster tail. served with drawn butter. treat yourself!

jumbo shrimp sautéed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce and feta cheese. served over basmati rice or pasta.

petite portion

fresh fish, shrimp, crabmeat and scallops, sautéed with garlic, butter, cream and sherry. served with your choice of basmati rice or pasta.

four jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection.

broiled selection of a crab cake, a stuffed oyster, petite fish filet, two sea scallops and two shrimp.

today's finest selections straight from the sea?served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled.

petite portion

try it stuffed with homemade crab imperial extra

the calvert house original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cakes lightly broiled to perfection.

lite fare (one)

fresh sea scallops basted in garlic, cream, olive oil, wine and fine herbs. served over your choice of basmati rice or pasta.

catfish filet, jumbo shrimp and scallops, seasoned with cajun herbs &spices and broiled to perfection. served over basmati rice.

petite portion

backfin & jumbo lump crabmeat baked in our creamy house recipe imperial sauce.

lobster tail basted in butter sauce and broiled to a succulent peak.

try it stuffed with crab imperial extra

fresh succulent oysters on the half shell topped with our homemade crab imperial.

split jumbo shrimp lightly breaded and fried to golden brown with cocktail and tartar sauce.

our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor.

breast of chicken served open face (grilled or cajun). with lettuce, tomato and choice of bread. add provolone, swiss, american or cheddar cheese.

8oz organically fed, range-raised extra lean beef. delicious and heart healthy.

served "san diego style" add

all natural, fresh ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapeños and chipotle sauce on a roll.

topped with sautéed onion and jalapeños, with cilantro. served on pita bread.

hand battered and fried crisp.

8oz fresh ground beef.

grilled to perfection and topped with sautéed mushrooms.

blackened or grilled.

marinated tender pieces of beef on a skewer with onion, green pepper and tomato. served over a bed of basmati rice.

fresh, free-range rack of lamb cooked to perfection in a rosemary and pepper brandy sauce.

8oz of succulent and juicy tenderloin, grilled to just the right temperature.

with pepper brandy sauce

sautéed chicken breast, with mushrooms in a marsala wine sauce.

onion, tomato, pepper and mushroom served with hummus and pita bread.

shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce.

served on top of a delicious spicy cajun sauce sautéed with mushrooms, peppers, red onions, tomatoes and parmesan.

(v). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, black olives, mushrooms, onions, broccoli and peppers. parmesan added upon request.

sautéed breast of chicken with spinach ravioli in a creamy mushroom parmesan sauce.

with red sauce