Geppetto's Catering

Succulent slices of grilled steak or chicken served over a bed of crisp greens accompanied by sour cream, scallions, avocado, tomatoes, olives, shredded cheese, salsa and crisp tortilla chips

Fillet of salmon marinated with fresh fennel, grilled and presented over crisp greens accompanied by blanched asparagus

Jumbo shrimp tossed with diced zucchini, avocado, black beans, corn and bermuda onions dressed with vinaigrette of lime juice, jalapeño and fresh cilantro garnished with lime wedges and sprigs of cilantro

Our spicy marinated chicken breast grilled and presented over greens with roasted vegetables

Julienne chicken breast and tri-colored bell peppers, dressed with chopped peanuts, sesame seed, sesame oil, orange zest, honey and minced hot peppers

Roasted tarragon chicken tossed with garden vegetables in a refreshing lemon vinaigrette dressing

Roasted chicken breast sliced and tossed with calamata olives, cucumbers, scallions, tomatoes, Bermuda onions and feta cheese in our Mediterranean balsamic dressing

Fillet of tuna grilled and presented over a bed of crisp greens and accompanied by marinated French beans with julienne peppers

Crisp greens topped with gorgonzola cheese, avocado, bacon, eggs, tomato and grilled chicken breast with your choice of dressing

Julienne ham, turkey, swiss cheese, cheddar cheese, boiled egg and cherry tomatoes on top of crisp greens accompanied with our red bliss potato salad

Honey fried chicken fingers served on a bed of greens with cabbage, romaine, carrots, radicchio, corn and sweet bell peppers accompanied with our fresh fruit salad

Slices of curry chicken tossed with hawaiian pineapple, granny smith apples, sweet bell peppers, toasted almonds, golden raisins and creamy mango chutney dressing

Garden greens tossed with plump barbecue chicken, jicama, roasted corn, tortilla strips, sweet bell peppers and cilantro vinaigrette dressing

Fresh spinach tossed with your choice of chicken or beef, scallions, carrots, sweet bell peppers, water chestnuts, snow peas, mandarin oranges topped with toasted almonds and asian vinaigrette dressing

Roasted potatoes, Cajun chicken slices, sweet bell peppers and bermuda onions in cilantro vinaigrette dressing

Hot Entrée Selection accompanied by your choice of: Gourmet side salad, starch, vegetable, rolls and butter, assorted cake slices

Specialty Hot Entrée Selection accompanied by your choice of: Gourmet side salad, starch, vegetable, rolls and butter, assorted cake slices

Breaded salmon cakes with roasted pepper cream sauce.

Marinated and roasted salmon with homemade thai sauce.

Grilled fillet of salmon marinated with fresh herbs and spices including fresh fennel.

Grilled skirt steak topped with fresh ginger, lemongrass, cilantro and soy

Grilled flank steak with black and green peppercorn demi-glace sauce served with garlic mashed potatoes and sautéed vegetables

Just like mom used to make accompanied by our signature gravy

Thin slices of tender beef, onions and sliced mushrooms in a wine cream sauc

Seasoned ground beef layered between tender pasta ribbons and ricotta cheese dressed with our homemade marinara sauce.

ender flank steak or chicken breast, marinated and rolled with a mosaic of zucchini, sweet bell peppers, yellow squash and fontina cheese blast roasted and sliced, accompanied by a tomato coulis sauce with roasted herb potatoes and vegetables

Grilled southwestern marinated chicken or beef tossed with sweet bell pepper and onion. Accompanied by flour tortilla, shredded lettuce, tomatoes, shredded cheese, salsa and sour cream

Presented over a robust tomato basil sauce and grilled polenta.

Italian seasoned lentils and homemade marinara sauce topped with melted vegan cheese.

Chicken breast sautéed with bell peppers and mushrooms topped with a spicy marinara sauce

Boneless chicken breast sautéed in a white wine cream sauce with fresh mushrooms and artichokes

Chicken quarter roasted with rosemary, oregano and garlic

Chunks of chicken breast or lean beef marinated with oregano and garlic skewered with onions and sweet bell peppers.

Crispy teriyaki tofu presented over steamed rice with blanched broccoli and peppers.

Marinated and tossed with garden vegetables in our own homemade Asian sauce.

Garden bell peppers, onions and tomatoes tossed with fresh herbs and rice served with your choice of andouille sausage, chicken or shrimp

Chicken breast filled with seasoned goat cheese and blanched spinach with herb cream sauce.

Chicken breast filled with mild roasted poblano peppers, herbs and cheese.

Chicken breast filled with sautéed shiitake mushrooms and spinach.

Chicken dredged in garlic, peppers, oregano and coriander, grilled and served with a wine and tarragon cream sauce topped with butter-roasted pecans

Marinated chicken grilled and served with a tangy sauce of yogurt, shallots, orange juice and lime

Chicken breast served with red and yellow sweet bell peppers, poblano peppers, tomatoes, onions in a tomato cilantro sauce

Marinated chicken breast stuffed with wild rice, apricots and sun-dried cranberries with an herb cream sauce

Chicken quarters seasoned and marinated with our chef's homemade barbeque sauce

Chicken quarters drenched with our seasoned breadcrumbs and fried until golden brown

Seasoned breaded chicken breast topped with marinara sauce and provolone cheese.

Diced chicken breast tossed with mushrooms, carrots, onions, celery and herb cream sauce seasoned with basil, thyme and oregano.

Chicken breast marinated in guajillo, ancho and pasilla chili topped with tomato cream sauce.

Sautéed chicken breast tossed with red and green sweet bell peppers, bermuda onions and southwestern chipotle pesto sauce

Sautéed chicken breast tossed with julienne carrots, yellow bell peppers, basil, and spinach in roasted red pepper cream sauce

Sautéed diced chicken tossed with yellow squash, zucchini, tomatoes, and basil in tomato pesto sauce.

Grilled citrus ginger marinated chicken breast served with a sweet and spicy sesame sauce.

Homemade roasted turkey breast sliced and presented with gravy

Curry lamb fritters served with lime poppy yogurt sauce and pita bread

Lamb cooked with onions, carrots and celery topped with crispy mashed potato crust. May be substituted with beef

Seasonal garden vegetables sautéed and layered between tender pasta ribbons and ricotta cheese dressed with our homemade marinara sauce

Cheese filled ravioli tossed in our homemade marinara sauce topped with provolone cheese and baked until golden brown

Penne pasta smothered with ricotta and provolone cheese in our homemade tomato sauce then baked to a golden brown.

Seasoned breaded Italian eggplant topped with marinara sauce and provolone cheese

Wheels of breaded eggplant, stacked between layers of marinara, provolone and mozzarella cheeses.

Steamed crab tossed with fresh lemon and Old Bay seasoning presented over an herb cream sauce.

Jumbo shrimp sautéed with fresh herbs and tomato cream sauce

Jumbo shrimp sautéed with sweet bell peppers in a La Villa butter sauce consisting of tequila, garlic and cilantro.

Mini shell pasta tossed with scallops, shrimp, crab, fresh herbs and topped with a crispy panko crust.

Pan-seared shrimp, scallops, sweet bell peppers tossed with a white wine garlic herb sauce

Pan-seared shrimp over a lemon caper sauce

Salmon fillet stuffed with crab, shrimp and brie cheese in a light lemon wine sauce.

Shrimp sautéed with shiitake mushrooms topped with a white wine herb sauce

Pan-fried pecan crusted tilapia served with beurre noir sauce consisting of lemon juice, capers and parsley.

Tenderloin of beef served with red and yellow sweet bell peppers, poblano peppers, tomatoes, onions and tomato cilantro sauce.

Grilled fillet of beef presented over an herb jus sauce.

Assorted gourmet sandwiches one gourmet side salad cookies and fudge brownies

Assorted gourmet sandwiches two gourmet side salad selections cookies and fudge brownies

Meat, cheese and salad deli platter two gourmet side salad selections cookies and fudge brownies

Two hot sandwich selections one gourmet side salad selections fruit bars

Box lunch assorted gourmet sandwiches one gourmet side salad potato chips brownie

Assorted gourmet sandwiches or meat, cheese and salad deli platter one soup selection one gourmet side salad gourmet cookies and brownies

Assorted specialty sandwiches two gourmet side salad selections cookies and dessert bars

Grilled fillet of salmon tossed with our ginger soy sauce and presented over a bed of basmati rice.

Tossed in rice wine chili sauce.

Crisp greens dressed with a sesame vinaigrette.

Garnished with fresh flowers.

Roasted marinated free range chicken presented over mashed celery root and accompanied by candied brussels sprouts.

Crisp watercress and arugula tossed with candied acorn squash, toasted walnuts, sage cheese and citrus vinaigrette.

Accompanied by whipped butter.

Individual tart shells filled with sweet caramel, pecans and brown sugar.

Layers of moist chocolate sponge cake, chocolate fudge and chocolate butter cream icing. Serves 16 Guests

Moist carrot cake with layers of cream cheese icing topped with toasted walnuts. Serves 16 Guests

Vanilla sponge cake layered with butter cream icing topped with shaved coconut. Serves 16 Guests

Chocolate sponge cake layered with chocolate butter cream topped with a coconut and pecan icing. Serves 16 Guests

Layers of moist sponge cake and pastry cream garnished with sliced fresh fruit and toasted almonds. Serves 16 Guests

Layers of mascarpone cheese and espresso soaked sponge cake surrounded by ladyfingers and dusted with cocoa. Serves 16 Guests

Moist sponge cake between layers of lemon butter cream glazed with a refreshing citrus icing. Serves 16 guests

Traditional red velvet cake layered with vanilla butter cream icing. Serves 16 guests

New york style plain, fresh fruit, and chocolate marble (Cut 16)

All pies are cut into 8 slices

Our custom cakes are traditional three layer European style cakes customized with your inscription and / or digital picture. Sheet cakes can be made in any flavor of your choice. All custom cakes need to be ordered 3 business days in advance of delivery. Quarter sheet cake serves 25 guests. Half sheet cake serves 50 guests. Full sheet cake serves 100 guests.

Choice of dipped and drizzled strawberries or stem on strawberries

Flavors include key lime, apple tarts, pecan tarts, fruit tarts, and chocolate mousse cups

Flavors include key lime, apple tarts, pecan tarts, fruit tarts, and chocolate mousse cups

A selection of homemade treats including assorted cookies, raspberry linzer, honey pecan bars, cheesecake squares, and miniature french pastries garnished with fresh berries. 1 1/2 piece per person.

Lemon bars, brownie, blondie, raspberry linzer, honey pecan, cheesecake squares and carrot cake squares. 1 1/2 piece per person.

3 pieces per person

4 pieces per person

Chocolate chip, chocolate chip with nuts, oatmeal raisin, peanut butter, white chocolate macadamia, lemon, and chocolate chocolate

Coke, diet coke and sprite

Juice flavor