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Olive oil emulsion, red wine vinegar, parmesan
Artisanal greens, strawberry, lemon-poppy seed vinaigrette, chevre
bacon, sweet corn, potato, fin herbs, jump lump crab
Head-on shrimp, sweet chili-soy glaze, scallion
Beurre noir, tomato, basil, garlic
Truffle vinaigrette, shallot, micro peppercress
8 oz. Rosti potato, stewed yellow zucchini, tomato compote, roasted garlic oil
Sweet corn puree, rainbow chard, spoon bread, arugula pesto
Sweet corn crema, charred scallion, pickled shitake
Pink peppercorn & peach jam, roasted fingerlings, rappinni, crushed walnut
Eggplant involtini, pepperonata, yellow squash puree
10 oz. Smashed potato, creamed spinach, veal demi-glaze
Lemon syllabub, graham crumble
Pomegranite honey poached peach, pecan brittle, creme anglaise
Dark chocolate cheesecake, cherry compote, almond whipped cream
Toasted poundcake, macerated strawberry, balsamic syrup, whipped crème fraiche