Timpano Italian Chophouse

Tossed with extra virgin olive oil and kosher salt.

Arugula salad, whole grain mustard sauce, parmesan crostini, sunny side up egg.

Roasted red pepper bearnaise, arugula, lemon confit.

Served with sweet basil pomodoro sauce.

Soft boiled egg, crispy chicken sausage, diavolo sauce.

Crispy housemade mozzarella, oreganata red sauce.

Burrata mozzarella, balsamic tomatoes, roasted garlic, tapenade, grilled ciabatta.

Freshly grated horseradish cocktail sauce.

Housemade marinara, garlic crostini.

Traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta.

Chiffonade of romain hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese tossed with italian vinaigrette and caperberries.

Maple cajun bacon, arugula, housemade mozzarella and vine ripened tomatoes in a dijon vinaigrette.

Crispy hearts of romaine, ciabatta croutons, grana padan.

Blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.

Crispy iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon and chives in our housemade blue cheese dressing.

Fresh spinach, red onions, crispy prosciutto, grape tomatoes in a roasted red onion vinaigrette.

Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper.

Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.

Fresh mozzarella, blue cheese, goat cheese, grana padano, basil pesto, fresh herbs and chili flakes.

Tender chicken or veal pan seared in a lemon, caper, white wine butter sauce.

Medallions of chicken or veal sauteed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes and fresh herbs.

Herb crusted crispy chicken, mozzarella, housemade pomodoro sauce with spaghettini pasta.

Garlic whipped mashed potatoes, lemon-garlic sauce.

Tender pork shank, parmesan risotto, rich pork demi.

Wild mushrooms, basil pesto cream, grana padano, roasted chicken and fettucine.

Beef, veal and pancetta meatballs, slow cooked tomato sauce, grana padana and spaghetti.

Basil, garlic and extra virgin olive oil.

Rich pasta sheets layered with bolognese sauce, bechamel sauce, and fresh thyme.

Braised veal and hand picked mushrooms simmered in a roasted garlic jus over rigatoni.

Crispy eggplant rolled and stuffed with ricotta, housemade mozzarella and basil tomato sauce.

Tender littleneck clams sauteed in a white wine and garlic sauce.

The freshest fish available from florida's coastline prepared ala minute by our chefs.

Fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce.

Sauteed artichokes and spinach with mustard cream and a dill pernod sauce.

Asparagus, sweet creamy polenta, lobster cream sauce.

P.e.i. Blue mussels iron skillet roasted.

Zesty fried calamari with pickled cherry peppers and pomodoro.

Housemade mozzarella and pomodoro.

Quattro formaggi, tomato and burrata, tuscan.

Artisan cheese, duck pastrami, prosciutto di parma, tapenades, and membrillo.

Burrata mozzarella, balsamic tomatoes, roasted garlic, tapenade, grilled ciabatta.

Three house made meatball sliders with fresh basil and homemade mozzarella on a mini ciabatta roll.

Fresh mozzarella rolled with basil and prosciutto.

Ten littleneck clams in garlic chive butter.

Soft boiled egg, coated in crispy chicken sausage with diavolo sauce.

Seasonal stuffed raviolis fried to a crisp and flaky texture, served with our pomodoro sauce and basil aioli.

House bread tossed in a grana padano, garlic, and parsley oil.

With vanilla ice cream.

With mini chocolate chip cookies.

With cookies n cream ice cream.