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Sushi Damo
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Sushi Damo
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We make ordering easy.
- Menu
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Appetizer
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Yakitori $6.00
Marinated chicken on skewers.
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Tempura $7.00
Tempura battered shrimp and vegetables.
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Negimaki $9.00
Beef slices wrapped with scallion in teriyaki sauce.
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Edamame $5.00
Boiled soybeans with sea salt.
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Crispy Edamame $6.00
Lightly fried soybeans with sea salt.
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Age Tofu $6.00
Crispy fried tofu with bonito flakes in tempura sauce.
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Hanabi Shrimp $6.00
Fried tempura shrimp bites with sweet and spicy sauce.
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Wine Lovers $5.00
Mascarpone cheese and honey served with Japanese rice crackers on top.
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Saikyo Chilean Seabass $14.00
Marinated and grilled filet in light miso sauce with sauteed broccoli, onion, and tomato.
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Saikyo Chilean Seabass $14.00
Marinated and grilled filet in light miso sauce with sauteed broccoli, onion, and tomato.
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Braised Lamb $15.00
Lamb chops with shiitake mushroom and asparagus in the apple-sake sauce.
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Enoki Bacon $10.00
Bacon-wrapped with enoki mushrooms and jalapeños in spicy teriyaki sauce.
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Sushi Bar Appetizers
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Koro-koro Sashimi $7.00
Tuna, yellowtail or salmon cubed sashimi with koro sauce and tobiko.
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Grapefruit yellowtail $9.00
Seared yellowtail with grapefruit, chives, Japanese chili pepper, and daikon radish and grapefruit sauce.
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Salmon Carpaccio $8.00
Sesame-marinated salmon sashimi topped with avocado cream sauce and herbs.
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Hawaiian Poke $12.00
Tuna sashimi, potato crisps, pineapple and onion on a bed of organic greens with sesame oil and seaweed salad.
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Tuna Arugula $9.00
Tuna sashimi rolled with arugula and avocado paste.
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Spicy Yellowtail $9.00
Thinly sliced yellowtail topped with jalapeno in yuzu soy sauce.
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Tuna Tartare $9.00
Marinated chopped tuna with avocado, scallion, and kaiware radish sprouts.
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Toro Platter $15.00
Six pieces of toro sashimi with fresh mango slices, avocado paste, herb mayo, ponzu sauce, and tobiko.
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Soup
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Miso $3.00
Soy paste soup in homemade bonito dashi broth with tofu, seaweed, and scallions.
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Mussel $8.00
Steamed mussels in a light spicy broth.
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Salad
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House midori $6.00
Mixed field greens, cucumbers, grape tomatoes and avocado with house citrus dressing.
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Seaweed $6.00
Seaweed with cucumbers.
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Calamari Salad $11.00
Crispy calamari, onions, ginger, and grape tomatoes over organic greens with yuzu dressing.
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Noodles and Udon
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Shrimp Tempura Udon $14.00
Served hot or cold.
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Shrimp Tempura Soba $14.00
Served hot or cold.
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Nabe Yaki Udon $16.00
Vegetables, chicken, shrimp tempura, clam, egg, and noodles in a homemade dashi broth.
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EntreeAll entrees are served with a bowl of rice and choice of miso soup or side salad, Substitutions extra.
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Beef Teri $23.00
8 oz. Prime sirloin teriyaki steak.
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Chicken Teri $17.00
Grilled chicken breast with teriyaki sauce.
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Chicken Katsu $17.00
Breaded chicken cutlet served with tonkatsu sauce.
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Tempura $17.00
Tempura batter-fried shrimps and vegetables.
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Shrimp Tempura $19.00
Tempura batter-fried shrimps.
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Salmon Teri $20.00
Salmon filet grilled with teriyaki sauce.
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Saikyo Chilean Sea bass $28.00
Marinated and grilled in light miso sauce.
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Vegetable Tempura $14.00
Tempura battered vegetables.
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Tofu Teri $14.00
Lightly fried tofu and mixed vegetables with teriyaki sauce.
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Sushi and SashimiAla carte sushi 1 piece per order, and sashimi 2 pieces per order.
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Tuna $3.50
Maguro.
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Yellow Tail $3.50
Hamachi.
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Spanish Mackerel $2.50
Sawara.
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Salmon Roe $3.00
Ikura.
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Flying Fish Roe $2.50
Tobiko.
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Sea Urchin $4.50
Uni.
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Egg Cake $2.50
Tamago.
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Smoked Salmon $3.50
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Striped Bass $3.00
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Fresh Salmon $3.00
Sake.
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Shrimp $3.00
Ebi.
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Scallop $3.00
Hotategai.
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Mackerel $2.50
Saba.
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Fluke $3.00
Hirame.
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Squid $2.50
Ika.
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Octopus $3.00
Tako.
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Eel $4.50
Unagi.
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Classic Sushi Rolls or Hand RollPriced per roll.
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Tuna Roll $5.00
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Salmon Roll $5.00
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Tuna Avocado Roll $7.00
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Spicy Tuna Roll $6.50
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Spicy Yellow Tail Roll $6.50
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Salmon Skin Roll with Cucumber $6.00
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Spicy Salmon Roll $6.00
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Spicy Crab Roll with Cucumber $6.50
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Vegetable Roll $7.00
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Shrimp Tempura Roll with Tobiko $8.00
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Yellow Tail with Scallion Roll $8.00
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California Roll with Tobiko $6.00
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Sweet Potato Tempura Roll $5.50
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Philadelphia Roll $6.50
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Chef's Special Rolls
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Rainbow Roll $11.00
Tuna, salmon, yellow tail, avocado, cucumber and crab stick.
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Dragon Roll $14.00
Eel, cucumber topped with avocado.
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Spider roll $11.00
Softshell crab and cucumber with tobiko.
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Crazy Horse Roll $11.00
Tuna, yellowtail, salmon, avocado and tobiko.
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Lobster Tempura Roll $14.00
Lobster tempura, cucumber, and tobiko.
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Sushi Bar EntreeServed with miso soup or side salad, and Substitutions extra.
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Sushi $24.00
8 pieces of assorted sushi and tuna roll or California roll.
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Sashim $26.00
15 pieces of assorted sashimi served with rice.
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Combo For 1 $29.00
5 pieces sushi and 9 pieces sashimi with California roll.
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Combo For 2 $63.00
10 pieces sushi and 18 pieces sashimi and choice of damo creation roll.
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Spicy Roll Combo $17.00
Spicy tuna, spicy salmon, and spicy yellowtail.
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Vegetarian Plate $15.00
Vegetable sushi and cucumber-avocado roll.
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Damo Sushi Creations
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Ocean on the Vine Roll $14.00
Salmon tempura, shiso leaves, chili pepper, garlic, topped with lemon mayo, sundried tomatoes, and kaiware sprouts.
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Sakura Roll $15.00
Shrimp tempura and cucumber inside topped with spicy tuna, two types of tobiko and eel sauce.
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Eel Special Roll $17.00
Shrimp tempura and cucumber inside topped with eel, avocado and eel sauce.
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Tokyo Rose $15.00
Spicy crunchy salmon and cucumber inside topped with tuna sashimi, scallions, kaiware sprouts, and miso sauce.
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Spicy Mistletoe $16.00
Spicy crunchy salmon and cucumber inside topped with tuna sashimi, scallions, kaiware sprouts, and miso sauce spicy salmon and avocado with cornflake crunch inside topped with lightly seared peppercorn tuna, lemon-mayo, eel sauce and scallions.
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Mango sensation $15.00
Shrimp, cilantro, avocado, mango and tempura flakes, topped with sliced mango, fluke, tobiko, ponzu sauce, and lemon mayo.
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Golden Flame $16.00
Yellowtail, jalapeno, and scallion inside topped with lightly seared tuna and yuzu tobiko drizzled with sweet yuzu sauce.
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Blue ocean roll $15.00
Spicy crunchy salmon with cucumbers and kaiware sprouts inside topped with lobster salad, scallions, eel sauce, and blue curacao-wasabi-mayo sauce.
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Rising Sun Roll $16.00
Rice cracker battered scallop with tomago inside topped with seared marinated yellowtail, french vinegarette and peppercorn mayo garnished with chives.
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Twilight Roll $13.00
Shrimp tempura, shiitake mushroom and jalapeno inside, topped with cod roe, fried potato crisps, french vinaigrette, and seaweed powder.
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Black Pearl $14.00
Mango, kaiware, salmon, jalapeño, fried crab sticks, topped with black tobiko, yuzu sauce and spicy mayo.
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Lily of the Valley $16.00
Shrimp tempura, jalapeno, kaiware sprouts inside, topped with scallop, kiwi slices, yuzu tobiko a Pallini limoncello sauce.
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The Bonfire Roll $13.00
Spicy tuna with rice cracker crunch topped with smoked salmon, jalapeno, french vinaigrette, and tempura flakes.
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Blooming Shiitake $14.00
Sweet potato tempura and shiso leaves topped with shiitake, avocado, crispy chili-garlic, and lemon mayo, with yuzu vinaigrette dipping sauce.
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Menu for Sushi Damo provided by Allmenus.com
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