5 pieces assortment.
5 pieces assortment.
5 pieces. Choose salmon, tuna, or yellowtail.
Seafood with ponzu sauce.
4 pieces of octopus with ponzu sauce.
Tuna with almond tempura and lemon basil sauce.
Deep-fried tofu.
Rolled beef with scallion.
Pan-fried scallop with butter.
6 pieces.
2 shrimp and vegetables.
2 skewers chicken and vegetables.
4 pieces spicy white fish, white tuna, jalapeno, eel sauce, and fish egg.
Deep-fried swai fish, radish, cucumber with Japanese dressing, and chili garlic sauce.
Raw.
White tuna.
Raw.
White tuna.
10 pieces. Eel, crab meat and avocado with masago (raw seasoned capelin roe), tempura flakes, mayo seasoning, and eel sauce.
8 pieces. Avocado, cucumber, kanpyo, and oshinko (pickled daikon radish) with sweet and spicy miso sauce garnished with carrots (spicy).
10 pieces. Eel, smoked salmon, avocado, and cream cheese with tempura flakes and eel sauce.
8 pieces. Shrimp tempura, salmon, and avocado with Japanese dressing (sweet, vinegar, and yuzu dressing). Raw.
8 pieces. Yellowtail and avocado with fried potato, green onions, and sweet sauce (raw).
8 pieces. Yellowtail, red pepper, and cucumber with jalapeno and sweet vinegar sauce (raw and spicy).
8 pieces. Shrimp tempura with crab stick, masago, scallions, and spicy mayo.
10 pieces. Salmon and asparagus roll tempura deep-fried with masago and eel sauce (raw).
8 pieces. Fried breaded oyster, avocado, and masago with eel sauce and spicy mayo.
6 pieces. Crabmeat with mayo and tempura flakes wrapped in soy sheet (mayo).
4 pieces. Chicken, avocado, tomato, and cilantro with tempura flakes and chipotle sauce (spicy).
6 pieces. Asparagus, avocado, and seaweed salad wrapped in soy sheet.
4 pieces. Green beans tempura with ao nori flakes and eel sauce.
6 pieces.
8 pieces. Cucumber, avocado, cream cheese, tobiko, spicy garlic chili sauce, fresh salmon, and scallion on the top.
8 pieces. Scallop tempura, mayo, and eel sauce with tobiko.
6 pieces.
6 pieces.
6 pieces. Avocado, onion, seaweed salad, carrot, and yuzu wasabi sauce.
8 pieces. Avocado, crabstick, cream cheese, and cooked salmon mixed with spicy sauce and fish egg on the top.
8 pieces. Cream cheese, fish egg, cucumber, and salmon skin.
6 pieces. Tofu, scallion, and spicy mayo.
8 pieces. Whitefish, white tuna, scallion (fried), and eel sauce.
8 pieces. Shrimp tempura, crabstick, avocado, fish egg, crunch, eel sauce, and spicy mayo.
10 pieces. Deep-fried salmon, white fishes, scallion, avocado, 5 pieces of green paper with yuzu sauce, 5 pieces of eel, and spicy mayo sauce.
8 pieces. Bluefin, avocado, cucumber, jalapeno, lemon basil sauce, and Japanese dressing.
8 pieces. Avocado, tamago, tuna, salmon, jalapeno, and Japanese dressing.
8 pieces. Raw salmon, deep-fried salmon with avocado and Japanese dressing.
10 pieces. Shrimp tempura, cream cheese, spicy tuna, tempura flakes, jalapeno, soy sheet, eel, and spicy mayo sauce.
6 pieces. Smoked salmon, cream cheese, and cucumber.
4 pieces. Shrimp tempura with almond and avocado.
8 pieces. Shrimp tempura, eel, and avocado.
6 pieces. Eel, avocado, and cucumber.
6 pieces. Shrimp, small egg, tempura flakes, and green onion with mayo.
6 pieces. Jalapeno pepper, cilantro, tuna, and ginger with comb seaweed.
4 pieces. Shrimp tempura, crab stick, and avocado with spicy mayo.
6 pieces. Fried soft shell crab and cucumber.
8 pieces. Tuna, white fish, salmon, yellowtail, shrimp, crab stick, and cucumber (raw).
6 pieces. Cooked salmon with mayo and avocado.
4 pieces. Tuna, masago, and cucumber with spicy mayo (raw).
6 pieces. Cooked scallop with mayo and chili pepper.
4 pieces. Softshell crab tempura, oobaleft, and smelt egg with spicy mayo.
6 pieces. Shrimp and crabstick, tempura, avocado, cucumber, smelt egg, ao nori flakes, and spicy mayo.
4 pieces. Tomato, shrimp, onion, lettuce, and cilantro (spicy).
4 pieces. Tuna, salmon, yellowtail, and cucumber with spicy powder (raw).
6 pieces. Avocado, crab meat, and smelt egg.
6 pieces. Tuna, avocado, tobiko, and chili garlic oil.
6 pieces. Avocado, tobiko, and salmon with mango. Raw.
8 pieces. Salmon, cucumber, crabstick, and avocado.
6 pieces. Tuna and tempura flakes (spicy and raw).
7 pieces of sashimi, 4 pieces of sushi, and tuna temaki.
2 pieces of futomaki, tuna roll, fried tofu sushi, 5 pieces of nigiri sushi.
Variety of fresh fish, vegetables, and omelet on sushi rice.
2 pieces of futomaki, tuna roll, fried tofu sushi, and 5 pieces of nigiri sushi.
6 piece of Californian roll and 9 pieces of nigiri sushi.
Variety of fresh fish, vegetables, and omelet on sushi rice.
Fresh tuna fish on sushi rice.
7 pieces of sashimi, 4 pieces of sushi, and tuna temaki.
10 pieces assortment.
9 pieces. Choose from salmon, tuna, or yellowtail.
Unadon.
4 pieces of shrimp and vegetables.
Tendon.
Udon noodles in broth.
Udon noodles, shrimp, squid, mussel, and sea scallop in broth.
Shrimp, squid, and bay scallop with oyster sauce.
Deep-fried pork cutlet.
Pork cutlet with egg and onion on rice.
Beef and vegetable pot with sukiyaki sauce.
Tender beef, onion, carrot, broccoli, oshinko, sesame seed, and Japanese style sweet and savory sauce.
Pan-fried scallop and beef roll with XO sauce.
K. Sushi, tempura soba noodle, and fish teriyaki.
T.A.
C.A.
D.
F.
G.
H.
K. Sushi, tempura, soba noodle, and fish teriyaki.
6 pieces of California roll and 7 pieces of nigiri sushi.
6 pieces of California roll with fish egg and 9 pieces of nigiri sushi.
18 pieces. Tuna roll, cucumber roll, and California roll.
18 pieces. California roll with capeline roe.
12 pieces. Customers' choice of tuna, salmon, or yellowtail.
A variety of fresh fish, vegetables, and omelet on sushi rice.
Fresh tuna on sushi rice.
12 pieces.
Salmon, shrimp, scallop, and squid.
Broiled eel on rice.
5 pieces. Shrimp and vegetables.
Shrimp, scallop, squid, and fish.
Udon noodles in chicken broth.
Shrimp, squid, mussel, sea scallop, and chicken broth.
Shrimp, squid, and bay scallop with oyster sauce.
Buckwheat noodles.
Buckwheat noodles.
38 pieces.
52 pieces.
57 pieces.
78 pieces.