Thai Taste Restaurant

marinated skewered chicken, grilled, with peanut sauce and cucumber relish

crispy fried vegetable rolls, with sweet and sour sauce

steamed dumplings stuffed with pork, crab meat, shrimp, water chestnut, and shitake mushroom served with sweet soy sauce.

shrimp wrapped with spring roll skin, deep-fried until golden brown. served with sweet and sour sauce

fried bean curd served with crushed peanut in sweet and sour sauce

stuffed chicken wings with mince pork, crabmeat, shitake mushroom, cellophane noodle deep-fried and served with sweet and sour sauce

thai style calamari, lightly battered and fried to perfection served with sweet and sour sauce

golden shrimp cake served with sweet & sour sauce

parade of shrimp, scallop, squid, and mussel tossed with red onion, scallions, and cilantro in spicy lime vinaigrette topped with crispy vegetable

grilled shrimp tossed with lemongrass, chili, and lime juice served with crispy string bean

sliced grilled flank steak tossed with thai spices, red onion, scallions, cilantro, and limejuice. served with fresh lettuce

minced chicken tossed with thai spices, red onion, scallions, cilantro, and limejuice. served with fresh lettuce.

sliced grilled pork tossed with thai spices, red onion, tomato, cucumber, scallions, cilantro, and limejuice. served with fresh lettuce

traditional thai salad of julienne green papaya, roasted peanuts, and tomatoes tossed with spicy lime dressing. served with fresh lettuce.

warm clear noodle, minced chicken and shrimp tossed with red onion, cilantro, scallions in spicy lime vinaigrette and served on fresh lettuce.

a mixture of fresh green salad, tomato, cucumber and carrot with choices of peanut dressing or low fat vinaigrette.

chicken or shrimp in coconut milk soup with galanga, chili, lime juice, lemon grass and kaffir lime leaves.

chicken or shrimp in lemon grass soup with spicy lime juice, and kaffir lime leaves

a delicate mixture of shrimp and minced pork in a clear broth with sliced of roasted pork and green leaves

combination of shrimp, scallop, squid, and mussel in lemon grass soup and basil leaves

a touch of roasted garlic and pepper sauteed with choices of chicken, pork, or beef siding with steamed broccoli.

choice of chicken, pork, or beef stir-fried with fresh basil leaves and bell peppers, chili, garlic in brown sauce

choice of chicken, pork, or beef with onion, scallion, bell pepper, celery and basil in roasted chili sauce

stir-fried chicken, or pork, or beef, with julienne ginger, onion, scallions and shitake mushroom in light bean sauce

chicken sauteed with cashew nuts, onion, scallion celery bell pepper and dry chili in chef's special sauce.

stir-fried chicken, or pork, or beef, with string bean and julienne kaffir lime leaves in red chili paste

choice of chicken, or pork, or beef, sauteed with bamboo shoot, bell peppers and basil leaves in thai spicy sauce

choice of chicken, pork, or beef, with bamboo shoot, eggplant, bell pepper and basil leaves in green-coconut-milk curry

choice of chicken, pork, or beef, with bamboo shoot, eggplant, bell pepper and basil leaves in red coconut milk curry.

choice of chicken, pork, or beef, in creamy red curry sprinkled with kaffir lime leaves

thai national noodle dish! thin rice noodle stir-fried with chicken, shrimp or combination, bean sprout, scallions, crushed peanuts, hard tofu and egg.

flat rice noodle stir-fried with choice of chicken, pork, or beef with chinese broccoli and egg in thai sweet brown sauce.

choice of chicken, pork, or beef sauteed with chinese broccoli in light brown gravy on top of pan-fried flat rice noodle.

choice of chicken, pork, or beef stir-fried with flat rice noodle, onion, scallion, tomatoes, chili, and garlic in thai spicy basil sauce.

fried rice with your choice of chicken, pork, or beef, with onion, scallion, tomatoes, and egg.

spicy fried rice with your choice of chicken, pork, or beef with chili, garlic, and basil leaves.

thin rice noodle stir-fried with mixed vegetables and tofu (egg optional)

mixed vegetables and tofu with your choice of green or red curry

fried rice with mixed vegetable and tofu (egg is optional)

mixed vegetables and tofu sauteed in light garlic sauce

eggplant stir-fried with fresh chili and bean sauce

chinese broccoli stir-fried with brown garlic sauce

fried tofu in creamy red curry sprinkled with kaffir lime leaves

de-boned marinated duck simmered in special sauce and served on bed of steamed chinese broccoli and shitake mushrooms

marinated chop lamb with thai spices and roasted chili paste, grilled and served with vegetables

large shrimp, crabmeat and clear noodle cooked with garlic, fresh ginger, and asian sesame oil in a clay pot

simmering of flank steak in a wonderful mixture of red curry and the aromatic indian spices and served with potatoes and peanuts.

bangkok most popular grilled marinated chicken, served with sticky rice and spicy dipping sauce

your choice of: chili and garlic with basil or ginger mushroom and black bean

filet red snapper sauteed with red curry sauce and kaffir lime leaves siding with steamed napa cabbage, broccoli and top with coconut cream

grilled marinated sesame flank steak served with mixed vegetables in hot plate

stir-fried seafood in light garlic sauce served with mixed vegetables in hot plate

sliced fresh ripe mangoes served with sweetened sticky rice and coconut milk

layered with coconut and taro

two fried banana with one scoop of ice cream