Oro Pomodoro

.5 liters.

.75 liters.

Grilled rustic bread served with fresh diced tomatoes, mozzarella, garlic, oregano and basil.

Cantaloupe melon bites wrapped with prosciutto di Parma over basil pesto.

Grilled eggplant roulade filled with smoked mozzarella. Served over a bed of tomato sauce with fresh basil.

Imported buffalo ricotta cheese and fennel seed flavored salame served over grilled homemade rustic bread.

Saffron risotto balls filled with fresh mozzarella. Served with Oro's tomato sauce.

A selection of imported cold cuts and cheese. Served with Sicilian green olives.

Fried calamari served with Oro's tomato sauce.

Mussels, clams and roasted tomatoes sauteed in a white wine sauce flavored with thyme. Served with grilled garlic bread.

Shrimp, calamari, scallops, mussels, fava beans and red onions flavored with olive oil, lemon and parsley vinaigrette.

Towers of mozzarella and yellow and red tomatoes with basil. Paired with two roses of prosciutto di Parma.

Towers of mozzarella and yellow and red tomatoes topped with avocado cream. Garnished with drops of caramelized balsamic vinaigrette and leaves of basil.

Soup of the day. Please contact the restaurant for today's selection.

Mixed greens, cherry tomatoes and carrots with balsamic vinaigrette.

Arugula with cherry tomatoes and shaved Parmesan cheese dressed with olive oil and lemon.

Romaine lettuce, homemade croutons and Parmesan cheese tossed in Caesar dressing.

Yellow tomatoes, cucumbers, red onions, basil and bread croutons over baby spinach with crumbled goat cheese. Tossed in white balsamic vinaigrette.

Fresh tomato sauce, mozzarella and basil.

Fresh tomato, oregano and garlic, no cheese.

Fresh tomato sauce, Buffalo mozzarella and basil.

Fresh tomato sauce, mozzarella and spicy salami.

Fresh tomato sauce, mozzarella and meatballs.

Fresh tomato sauce, mozzarella, mushrooms, artichokes and black olives.

Cherry tomatoes, buffalo mozzarella, smoked mozzarella, ricotta cheese and prosciutto di Parma.

Mozzarella, arugula, prosciutto di Parma and shaved Parmesan cheese.

Mozzarella, yellow tomatoes, goat cheese and basil pesto.

Smoked mozzarella, sausage and mushrooms.

Mozzarella cheese, ricotta cheese, tomato sauce, cooked ham, mushrooms and black pepper.

Classic fried Neapolitan calzone with fresh tomato sauce, salami, smoked mozzarella and ricotta cheese.

Our signature pizza. A double zero shaped pizza connected in the middle, with your choice of pizza on each zero.

Fresh tomato sauce, mozzarella cheese and your choice of three toppings.

Thick spaghetti in Bolognese meat sauce.

Ring pasta filled with slow cooked beef and veal in a light creamy tomato sauce with green peas and cremini mushrooms.

Homemade potato dumplings in light San Marzano tomato sauce with buffalo mozzarella and fresh basil.

Linguine with mixed seafood in a cherry tomato sauce flavored with garlic and parsley.

Penne in a spicy tomato sauce with basil.

Gragnano long fusilli in basil pesto sauce with shrimp. Topped with fresh parmigiano reggiano cheese.

Ravioli filled with ricotta cheese and spinach in a roasted peppers-cream sauce. Topped with pine nuts.

Grilled Atlantic salmon served with green asparagus and crispy traditional mashed potatoes.

Lightly pounded and breaded chicken breast served with caprese salad and shoe string potatoes.

Grilled Amish boneless Cornish hen over a bed of mixed green salad and oven roasted tomatoes.

Seared veal scalloppini in lemon and capers sauce. Served with sauteed spinach and garlic mashed potatoes.

Lightly pounded and grilled NY strip marinated in fine herbs. Served with mixed green salad and rosemary mashed potatoes.

Grilled rustic bread served with fresh diced tomatoes, mozzarella, garlic, oregano and basil.

Lightly breaded and fried Parmesan risotto balls with mozzarella and peas.

Fried artichoke hearts and shrimp flavored with lemon zest in a parsley and horseradish sauce.

Eggplant parmigiana with smoked mozzarella, tomato sauce and basil.

Fried calamari served with tomato sauce.

Day boat scallops in a saffron sauce with sauteed leeks.

Sauteed mussels and clams in a white wine sauce with roasted tomatoes flavored with thyme and served with grilled garlic bread.

Creamy Parmesan polenta with wild mushroom ragout and flavored with white truffle essence.

Sauteed fresh mozzarella with crispy eggplant, cherry tomatoes, basil and grilled bread.

Grilled Italian sausage topped with smoked mozzarella on a bed of broccoli rabe puree.

Lentils soup with mixed vegetables flavored with rosemary.

Soup of the day, call restaurant for daily soup specials.

Mixed greens, cherry tomatoes and carrots with balsamic vinaigrette.

Arugola with cherry tomatoes and shaved Parmesan cheese dressed with olive oil and lemon.

Romaine lettuce, croutons and shaved Parmesan with Caesar dressing.

Mozzarella with red and yellow tomatoes marinated with extra virgin olive oil and basil.

With avocado and vine grape tomatoes marinated with extra virgin olive oil and basil.

Yellow tomatoes, baby spinach, roasted pine nuts, goat cheese, basil and white balsamic vinaigrette.

Fresh tomato sauce, mozzarella and basil.

Fresh tomato, oregano and garlic, no cheese.

Fresh tomato sauce, Buffalo mozzarella and basil.

Fresh tomato sauce, mozzarella and spicy salami.

Fresh tomato sauce, mozzarella, mushrooms, artichokes and black olives.

Fresh tomato sauce, mozzarella and meatballs.

Mozzarella, arugola, prosciutto and shaved Parmesan cheese, no tomato sauce.

Mozzarella, fontina, Gorgonzola and Parmesan cheese, no tomato sauce.

Mozzarella, yellow tomatoes, goat cheese and basil pesto, no tomato sauce.

Smoked mozzarella, sausage and mushrooms, no tomato sauce.

Build your own pizza with any four toppings.

Pizza stuffed with fresh tomato sauce, mushrooms, ham, mozzarella and ricotta cheese.

Homemade fettuccine in bolognese sauce.

Potato dumplings in a four cheese sauce with toasted walnuts.

Stuffed with veal and pork in a cream sauce with green peas and prosciutto.

Penne in a spicy tomato sauce with basil.

Half moon shaped ravioli filled with ricotta cheese and spinach in a roasted peppers-cream sauce and pine nuts.

Thin sheets of durum wheat semolina pasta wrapped around a savory filling of roasted veal and spinach served on a tomato and basil coulis.

Baked meat lasagna with bechamel and tomato sauce.

Grilled Atlantic salmon served on a casserole of peas, pancetta and red onions with mashed potatoes.

Seared lightly pounded and breaded chicken breast served with caprese salad.

Stewed half chicken with peppers, black olives and capers in tomato sauce with onions and grilled polenta.

Fried pizza dough with hazelnut chocolate spread.

Vanilla flavored cooked cream topped with orange and honey sauce.

Three mini tiramisu: limoncello, strawberry and coffee.

Hazelnut crunch layer topped with a layer of chocolate mousse.

Ladyfingers dipped in espresso and covered with mascarpone cream.

Chocolate lava cake served with vanilla ice cream.

Orange mousse with strawberries and mint. Topped with orange sauce.