Potomac Grill

16 oz. bottle

A perfect blend of jumbo lump crab meat, herbs, cream cheese, spices and Parmesan cheese. Served with toasted sour dough roll.

Pei mussels simmered in a white wine garlic sauce, served with crusty bread.

Coated with sesame seeds and grilled to your liking. Served with pickled ginger, a dash of wasabi and a creamy chipotle dipping sauce.

Our herb flat bread topped with balsamic marinated cherry tomatoes, fresh mozzarella and julienne basil.

Old school classic with a twist. Deep fried, then tossed in sweet chili marinade and served with blue cheese and celery sticks.

Southwestern style egg rolls filled with chicken, tomatoes, black beans, peppers, cabbage, spinach and corn. Served with a creamy lime ranch dipping sauce.

A perfect blend of jumbo lump crab meat, herbs garlic, cream cheese, spices and parmesan cheese. Served with warm crusty Artesian bread and pita pioints.

Contact restaurant for daily selection.

Large shrimp and lump crab meat. Served on a bed of baby arugula with cucumbers, fennel, fresh blueberries, oranges and sun-dried cherries.

Parmesan encrusted chicken breast, procutto ham, served with chopped romaine, tomatoes and croutons all tossed in light ranch dressing and garnished with a sweet balsamic reduction.

Mixed greens, croutons, Bleu cheese crumbles, cherry tomatoes, Julienne carrots, cucumbers and sugared walnuts.

Tri-colored cheese filled tortellini with red onions, tomatoes, kalamata olives, mushrooms and feta all tossed in a fresh basil and olive oil dressing.

A whole head of romaine, tossed with croutons, Parmesan cheese and light Caesar dressing.

Coated in sesame seeds and grilled to your liking. Served on top of crisp mixed greens with grilled tomato wedges, green onions, julienne carrots and artichoke hearts. Served with an oriental dressing, pickled ginger, lemon and wasabi.

New York's tastiest, cooked to perfection. Topped with simmered mushrooms in a Cabernet Sauvignon sauce. Served with a baked potato and vegetable medley.

A generous cut of slow cooked prime rib basted in its own juices for a minimum of ten hours. Served with a baked potato and our vegetable medley.

A full rack of our slow cooked pork ribs, basted in our signature BBQ sauce and served with creamy Cole slaw and Redskin mashed potatoes.

Over a half pound of Maryland jumbo lump style crab cakes naked to perfection. Served with brown rice, tartar sauce and our vegetable medley.

Sauteed chicken, shrimp, sausage, tri color peppers, bermuda onions, tomatoes, green onions, shrimp stock and cajun spices. Served on top of fettuccini pasta or brown rice.

Sauteed breasts of chicken in a marsala wine reduction. Tossed with shallots, portabella and button mushrooms and more sweet marsala wine. Served with steaming farfalle pasta.

A combination of lobster, scallops, mussels and shrimp sauteed in a creamy Cajun Alfredo sauce. Served over pasta.

House made meatloaf, baked in flaky puff pastry dough until golden brown. Topped with our brown gravy and served with redskin mashed potatoes and Cabernet mushrooms.

An 8oz. filet of North Atlantic salmon stuffed with our cram Imperial and baked until golden brown. Served with brown rice and our fresh vegetable medley.

Seasoned hanger steak grilled to perfection sliced and finished with roasted garlic and mushroom demi glaze sauce. Served with redskin mashed potatoes and grilled asparagus.

Fresh sea scallops pan seared and tossed with white wine, garlic and cherry tomatoes, Served over creamed spinach and fusilli pasta.

House roasted and pulled turkey BBQ with sauteed mushrooms and Parmesan cheese, topped with house made onion rings. All sandwiches served with our homemade fresh potato chips, pickle spear and coleslaw.

A 9 oz. fresh parry of beef cooked to your liking. Topped with Monterrey Jack and Cheddar cheese, grilled pepper, onions, double thick smoked bacon, lettuce and tomato on a Kaiser bun. Served with our homemade fresh potato chips, pickle spear and cole slaw.

Crab cake is served on a toasted bun with crisp lettuce, tomato slices and bermuda onion. Served with tartar sauce, our homemade fresh potato chips, pickle spear and cole slaw.

Grilled breast of chicken, double thick bacon, Jack and cheddar cheeses, lettuce, tomato and red onions on focaccia bread. Served with our homemade fresh potato chips, pickle spear and cole slaw.

A hoagie roll stuffed with thinly sliced prime rib. Jack cheese and bacon. Served with a side of au-jus.

A mound of thinly sliced corned beef. Topped with melted Swiss cheese, Thousand-Island dressing and Sauerkraut. Served on Artisan rye bread. Also available with turkey. Served with our homemade fresh potato chips, pickle spear and cole slaw.

Jumbo shrimp lightly battered and tossed in our special spicy remoulade sauce. Served in two soft tacos with shredded cabbage, diced tomatoes and green onions. Served with our homemade fresh potato chips, pickle spear and cole slaw.

Slow roasted turkey sliced and served on toasted wheat bread with double thick bacon slices. Monterrey jack cheese, lettuce, tomato and chipotle mayonnaise. Served with our homemade fresh potato chips, pickle spear and cole slaw.

Battered dipped challah bread stuffed with ham, turkey, Swiss and cheddar. Flash fried then sprinkled with powdered sugar. Served with raspberry jam, fresh fruit and chips.

A fresh ahi tuna steak cubed blackened and pan seared. Served on two grilled flour tortillas with spicy chimichurri sauce and pineapple salsa.

Served with your choice of fries, fruit or veggies.

Served with your choice of fries, fruit or veggies.

Served with your choice of fries, fruit or veggies.

Served with your choice of fries, fruit or veggies.

Call restaurant to get daily desserts.