Benjarong Thai Restaurant

16 oz.

Chopped cooked chicken seasoned with Thai herbs, spices, and lime juice.

Minced shrimp kneaded with chili paste, deep-fried and served with cucumber sauce.

Thai style steamed dumplings with pork and shrimp, with Benjarong sweet and soup sauce.

Beef with lemon grass, lime juice and chili.

Deep-fried bean curd mixed with lemon grass, lime juice and chili.

Clear noodles, chicken, mushrooms and shrimp mixed together, lime juice added.

Shredded duck with lemon grass, pepper, onion and chili.

Shrimp with onion, lime juice and hot pepper.

Squid with onion, lime juice and hot pepper.

Choice of veggie or minced chicken with diced potatoes, seasoned with curry and Thai spices, wrapped in a pastry picket and lightly deep fried.

Thai-style sweet crispy rice noodles.

Deep-fried bean curd with sweet and sour sauce.

Deep-fried stuffed chicken with minced chicken and crab meat.

Crispy crab meat and pork dumpling.

Spring rolls, deep-fried minced chicken or veggies wrapped in egg roll skin.

BBQ pork or chicken grilled on a stick with peanut sauce.

Steamed mussels with lemon grass and Thai spice.

Traditional Asian vegetable dumpling served with Benjarong soy sauce. Seven pieces.

Traditional Thai style hot and sour lemongrass soup with choice of veggies or meat.

A hot and sour lemongrass soup with coconut milk. Choice of veggies or meat.

Sweet corn soup with minced chicken.

Prok wonton's served in a clear broth with shrimp, roast pork and baby spinach.

Fresh salad and crispy tofu served with peanut dressing.

Seafood salad with lemon grass, onions and spicy sauce.

Fresh salad with combination of minced chicken, beef and pork with lemon grass, onions, garlic and pepper.

Fresh salad with combination of shrimp, squid and scallops with lemon grass, onions, garlic and pepper.

Green curry coconut milk with meat or seafood combination. Choice of meat or vegetables.

Red curry duck and coconut milk.

Spicy red curry sauteed with choice of meat. Choice of meat or vegetables.

Red curry coconut milk with choice of meat. Choice of meat or vegetables.

Chunks of dark meat chicken, tomatoes, onions and potatoes cooked in yellow curry with coconut milk.

Choice of meat/veggie sauteed with ginger and onions.

Traditional Thai brown sauce with chili and basil sauteed with choice of meat.

Chicken sauteed with cashew nuts, onions and spring onions.

Sauteed mixed vegetables in oyster sauce with choice of meat.

Deep-fried chicken, shrimp or scallops sauteed with pepper and garlic.

Sweet and sour, Thai style. Choice of meat.

Choice of meat sauteed with garlic and pepper.

Sauteed bamboo shoots, red chili paste, basil and Thai spices with choice of meat.

Sauteed chili paste and string beans with choice of meat.

Sauteed chili paste and scallions with choice of meat.

Sauteed brown sauce, onions and green peppers with choice of meat.

Sauteed black bean sauce and green peppers with choice of meat.

Sauteed brown sauce over asparagus with deep-fried duck or shrimp.

Crispy half duck with sweet and sour sauce, pineapple and onions.

Shrimp sauteed in brown sauce with snow peas.

Combination of shrimp, squid, scallops and mussels with choice of chili and basil sauce or curry powder sauce.

Steamed whole fish in a light sauce seasoned with ginger and mushrooms (takes an extra fifteen minutes to prepare).

Deep-fried fish fillet seasoned with pepper and garlic.

Special Thai noodles sauteed with choice of meat and bean sprouts.

Beef, chicken, pork chow foon with bean sprouts and spring onions.

Wide rice noodles (chow foon) with broccoli and thick brown gravy with choice of meat.

Crispy egg noodles with broccoli and thick brown gravy with choice of meat.

Sauteed wide rice noodles with fresh chili peppers, tomatoes, basil and mushrooms with choice of meat.

Chow foon noodles sauteed with seafood mixed with egg and yellow curry powder.

Sauteed fried rice with egg onions and spring onions with choice of meat.

Chicken fried rice sauteed with chili, basil and Thai spices.

Sauteed fried rice with onions and spring onions with mixed veggies.

Sauteed fried rice with egg, onion and spring onions with shrimp, squid and scallops.

Thai jasmine rice combined with chicken, ham, Chinese sausage, pineapple, raisins and cashew nuts sauteed with egg and spring onions.

Sauteed bean curd.

Sauteed bean curd with straw mushrooms, ginger, celery, carrots and snow peas in lite brown sauce.

Sauteed asparagus, baby corn, shitake mushrooms with oyster sauce over steamed sliced fresh tofu.

Eggplant sauteed with chili and basil or with black bean sauce and fresh pepper.

Fried bean curd with either chili pepper sauce or tararind flavored sauce.

Sauteed fried tofu with chili pepper and sweet basil sauce with fresh string beans.

Sauteed flash fried battered string beans with garlic and pepper.

Grilled chicken marinated with lemongrass and special sauce, with delicious deep-fried sticky rice rolls and sweet pickles.

Combination seafood fried rice with shrimp, scallops, mussels and squid served on a grilled marinated whole squid accompanied by hot chili garlic sauce.

Select prime lamb chops, marinated in a combination of Thai spice flavorings, grilled to perfection and topped with our chef's sauce with a medley of steamed veggies.

Deep-fried quarter duck with fresh chili pepper sauce topped with crispy whole basil.

Tender pieces of marinated beef sirloin tip, grilled to perfection with pieces of fresh garlic, bell pepper, cherry tomatoes and asparagus with seasoned rice and our chef's special dipping sauce of Thai herbs and spices.

Shrimp sauteed with garlic, spicy sauce and fresh peppercorns.

Marinated lamb served in a mild curry sauce seasoned with cardamom, cloves, cinnamon, peanuts and ginger.