Served with a choice of flavor.

Served with a choice of flavor.

Crispy rolls stuffed with mixed vegetables and cellophane noodles. Served with a mildly spicy sweet and sour sauce.

White mushrooms, green onions and plum sauce.

Deep-fried tofu, plum sauce, peanuts and cilantro.

Crispy roti, fried duck breast, signature hoisin sauce and scallions.

House-made battered calamari with sweet plum sauce.

Green papaya, string beans, tomatoes, roasted peanuts and spicy lime dressing. Gluten free.

Fried chicken wings tossed with vibrant sauce.

Minced chicken, red onions, scallions, cilantro, lime juice and spices. Gluten free.

Marinated beef, red onions, scallions, cilantro and spicy lime dressing. Gluten free.

Skewered chicken, marinated with Thai spices, grilled and served with peanut sauce and a relish of cucumber and red onions.

Pork, shrimp, water chestnuts, Thai spices and wonton wrapping. Served with mildly spicy sweet soy sauce.

Skewered chicken, marinated with Thai spices and grilled. Served with peanut sauce and a relish of cucumber and red onion.

Assorted vegetables lightly battered and fried with a dash of soy sauce. Served with our delicious homemade chili-sweet and sour sauce. Vegetarian.

Crispy rolls stuffed with shrimp, cellophane noodles and mixed vegetables, served with a mildly spicy sweet and sour sauce.

Mixed healthy vegetables and rice noodles wrapped with rice paper served with sweet and sour tamarind sauce and crushed peanuts. Vegetarian.

Coconut milk, galangal, mushrooms, lemongrass, cilantro and chicken. Gluten free.

Coconut milk, galangal, mushrooms, lemongrass and cilantro. Gluten free.

Classic spicy soup with mushrooms, tomatoes and cilantro. Gluten free.

Classic spicy soup with mushrooms, tomatoes, cilantro and shrimp. Gluten free.

Spicy and sour soup with a combination of sea foods, tomatoes and basil leaves. Medium spicy.

Thin rice noodles, red tofu, peanuts, bean sprouts, egg and tamarind sauce.

Wide rice noodles, tomatoes, basil, sweet peppers and chili garlic sauce. Spicy.

Wide rice noodles, broccoli and egg in sweet soy sauce.

Stir-fried broccoli and wide rice noodles in our house brown sauce.

Lo mein noodles, mushrooms, tomatoes, basil and chili garlic sauce.

Jumbo shrimp, glass noodles, mushrooms and ginger in a clay pot.

Choice of chicken or pork, sauteed with wide rice noodles, tomatoes, basil leaves, sweet pepper in chili garlic sauce. Thai spicy.

Choice of chicken or pork stir-fried with egg noodle, shitake mushrooms, carrots, sweet peppers, scallions, garlic and spinach.

Red curry paste, coconut milk, basil and ground peanuts. Gluten free and spicy.

Green curry paste, coconut milk, eggplant, bamboo shoots and basil. Gluten free and spicy.

Massaman curry paste, coconut milk, beef, potatoes and peanuts. Gluten free.

Bell peppers, chili, egg and basil sauce.

Cashews, raisins, curry powder, egg and pineapple. Gluten free.

Green curry paste, mushrooms, bell peppers and egg. Gluten free.

Jumbo lump crabmeat, onions, carrots and egg.

Thai-style seasoned jasmine rice pan-fried with shrimp, chicken, pork and beef with carrots, tomatoes, onions, scallions, egg and pineapples.

Served with brown sauce.

Served with oyster sauce.

Served with garlic chili sauce. Spicy.

Chili, garlic, bell peppers, holy basil and fish sauce. Gluten free.

Curry paste, green beans and onions. Gluten free.

Fresh ginger, onions, scallions, mushrooms and soybean sauce. Gluten free.

Tender flank steak, mushrooms, snow peas and sweet sesame sauce. Cooked well done.

Pork belly, Chinese broccoli, garlic and savory sauce.

Roasted cashew nuts, onions, peppers and oyster sauce.

Crispy shrimp, broccoli, garlic and black pepper.

Crispy duck, bell peppers, savory sauce and chili.

Served with toasted coconut ice cream.

Choice of coconut, mango, green tea or tropical lychee fruit ice cream.

Choice of coconut, mango, green tea or tropical lychee fruit ice cream.

3 fried quails seasoned with garlic, white pepper and soy sauce, served with steamed broccoli and Sriracha red pepper sauce. Mild spicy.

Sauteed shrimps in light garlic sauce on a bed of steamed asparagus.

Grilled filet king salmon glazed with a spicy chili, basil and garlic sauce. Served on a bed of steamed asparagus. Mild spicy.

Medley of shrimp, fish filet, sea scallops, calamari, green beans bamboo shoots, baby corn sauteed in Sriracha red pepper and garlic sauce. Medium spicy.

Wok-seared sea scallops sauteed with bok choy and ginger in oyster sauce.

A fried lobster tail on a bed of thin rice noodles stir-fried with shrimp, chicken and scallops, red bean curd, crushed peanuts, bean sprouts scallions and egg in tamarind sauce.