Cumin roasted broccoli and cauliflower on naan bread.

Gluten-free, vegan. Mixed vegetables and gram flour fritters.

Gluten-free, vegan. Eggplant cooked 3 different ways.

Gluten-free. Spicy tandoor broiled wings.

Street foods of the Mumbai chowpatty.

Gluten-free. Lightly spiced chicken rolls.

Gluten-free. Lemon-curry bouillon, best enjoyed with onion kulcha.

Gluten-free. Succulent, herb marinated and charred on grill.

Dish with a foreign influence. Veggie adaptation of Portuguese origin.

Gluten-free. Fish in fresh herb chutney, cooked "en papillote".

Gluten-free. Dish with a foreign influence. French inspired anise flavored seared scallops.

Gluten-free. Grilled farmer's cheese with onions and fenugreek.

Gluten-free. Char grilled morsels of chicken.

Creamy spinach and farmer's cheese with papadum.

Gluten-free. Shrimp, apples, melon in orange cayenne dressing.

Vegan. Dish with a foreign influence. Not mis-spelt, it is the bengali version of beet cutlets.

Dish with a foreign influence. Favorite snack of the raj days.

Vegan. Street foods of the Mumbai chowpatty.

Gluten-free, vegan. Savory pancakes with potatoes and sambar.

Dish with a foreign influence. Indo-Chinese stir fried with soy, peppers and tomatoes.

Griddle cooked minty, crumbed, spiced lamb.

Gluten-free. Skewer rolls of lamb mince.

Chicken wraps with sweated onion and bell peppers.

Gluten-free, vegan. Lentil and rice griddle cakes.

Peas and potato stuffed savory pyramid.

Dish with a foreign influence. Curried yogurt with egg plant.

Balsamic coriander.

Long grained aromatic basmati.

Gluten-free, vegan. Lentil soup.

Vegan. Caramelized sugar, raw mango.

Vegan. House dressing.

Gluten-free, vegan. Light tomato and cilantro soup.

Urad lentil crispies served with 3 chutneys.

Mango mustard dressing.

Spinach sauteed with cumin and onions.

Gluten-free. Masoor lentils with onion seeds.

Mint-yogurt, cilantro and tamarind-date.

Black grams cooked overnight, garlic, tomatoes.

Lotus stem, raw mango, gooseberry.

Red onions, lemon juice.

Seasoned yogurt and cucumber.

Kidney beans, garbanzo, blackeye peas, whole wheat bun, tamarind.

Served with masala fries. Tomato habanero wrap, onion, cilantro, corn salad.

Naan, tomato, minty-garlic yogurt, minced spiced lamb.

Served with masala fries. Whole wheat wrap, spinach, tomato, curried lime mayo.

Served with masala fries. Spinach wrap, spinach, tomato, onion, seared chili dressing.

Served with masala fries. Spinach wrap, spinach, tomato, onion, seared chili dressing.

Dish with a foreign influence. French dish-vegetables baked in a cheese sauce.

Gluten-free. Dish with a foreign influence. A Portuguese spicy dish with vinegar and chillies.

Gluten-free. Moong dumplings and edamame with asafetida and cumin.

Gluten-free. Salmon filet cooked over embers.

Gluten-free. Curry with coconut and ground coriander.

Gluten-free, vegan. Cauliflower, bell peppers, with wild onion seeds.

Gluten-free. Lamb and brown chicpeas with peppercorns and curry leaf.

Gluten-free. Pan baked fish with ground fenugreek and garlic.

Gluten-free. Fenugreek, spinach and farmer's cheese in mustard oil.

Gluten-free. Chicken cooked with fresh herbs in a creamy sauce.

Gluten-free. Shrimp, fish, scallops, mussels in a coconut curry.

Gluten-free, vegan. Cumin flavored potatoes and cauliflower- stir fried.

Gluten-free. Dish with a foreign influence. Lamb and apricot stew- a Persian inspired dish.

Gluten-free, vegan. Smoky, roasted eggplants, onions and fresh herbs.

Gluten-free. A Southern coastal curry with coconut.

Vegan. Dish with a foreign influence. Broccoli and mushrooms in a tomato-chili sauce.

Gluten-free, vegan. Dish with a foreign influence. Tofu with fresh ground spices and bell pepper.

Gluten-free. Coastal fish curry with coconut and ground coriander.

Potatoes with scallions and Bermuda onions.

Gluten-free. Medley of vegetables in a cardamom creamy sauce.

Farmer's cheese dumplings in a mace-cardamom gravy.

Gluten-free. Dish with a foreign influence. Lamb cooked with beets and pomegranate juice.

Gluten-free, vegan. Fresh okra sauteed with onion, tomatoes, ginger.

Gluten-free. Lamb simmered with spinach, fenugreek and ginger.

Gluten-free. Dish with a foreign influence. An East Indian take on the popular Western dish.

Gluten-free. Ginger and garlic marinated, cooked in the clay oven.

Gluten-free. Char-grilled chicken in fenugreek and onion gravy.

Potatoes with scallions and Bermuda onions.

Gluten-free. Farmers cheese in a burnt butter-tomato sauce.

Gluten-free, vegan. Chickpeas simmered with roasted spices.

Choice of stuffing - onion, paneer, keema, dry fruits.

Leavened white flour fried bread.

Choice of stuffing - aloo, gobhi, paneer, vegetable.

A fried whole wheat balloon like bread.

Gluten-free, has nuts. Frozen dessert of milk and pistachio with burnt orange sauce.

Dishes with a foreign influence. Served with a tart mango sauce.

Gluten-free. Dish with a foreign influence. Also known as cream caramel, with cinnamon.

Dishes with a foreign influence. Rich chocolate cake with raspberry coulis.

Gluten-free, vegan. Ginger and lime marinated grilled pineapple.

Dish with a foreign influence. Your choice of vanilla, chocolate or mango.

Milk dumplings in rose flavored syrup.

Has nuts. Poached cheese patties in cardamom flavored milk.

Gluten-free, has nuts. Indian carrot pudding with raisins.

Gluten-free, has nuts. A rich rice pudding with almonds and golden raisins.

Freshly squeezed lemonade.

Cinnamon, cardamom, cloves.

Cranberry, mango, pineapple, apple, orange, guava, lychee.

Frozen drink, raspberry coulis.

Coke, Diet Coke, Sprite, ginger ale.

Frozen drink, raspberry coulis.

Coke, Diet Coke, Sprite, ginger ale.

Regular or decaffeinated.

Cinnamon, cardamom, cloves.

Freshly squeezed lemonade.

Cranberry, mango, pineapple, apple, orange, guava, lychee.