Austin Grill - Rockville

16 oz. bottle.

Flour tortilla stuffed with jack and cheddar cheeses. Served with pico de gallo, sour cream, and our homemade guacamole.

Signature wings marinated in a dry rub, mesquite grilled, and served with ranch dressing.

Ripe avocado, Serrano chilies, tomatoes, onions, cilantro, and lime. Comes with chips.

Platter of Austin wings, grilled taquitos, Longhorn nachos, cheese quesadillas with guacamole and ranch.

Texas classic with an Austin Grill twist of Shiner Bock beer.

Corn tortillas topped with pinto beans, roasted jalapenos, and melted jack and cheddar cheeses. Served with corn relish, sour cream, and pico de gallo.

Stuffed with pollo guisado, then lightly fried and topped with melted jack cheese on a bed of onion straws and jalapeno jelly.

Grilled chicken, fiery black beans, veggies, jack cheese, sour cream and pico.

Four chicken or vegetable tamales topped with tomatillo sauce, pico and sour cream.

Vegetarian. House greens, Cojita cheese, black beans, guacamole, pico de gallo, corn relish, and tortilla strips in a cilantro lime vinaigrette.

House greens, bacon, green onions, pico, tomatoes, cucumbers, avocado and crispy tortilla chips in a honey lime vinaigrette.

Seasoned black beans, red rice, lettuce, pico de gallo, jack and cheddar cheeses, guacamole, corn relish, sour cream, and a red salsa vinaigrette in a crispy flour tortilla bowl.

House greens tossed with black beans, corn, applewood smoked bacon, poblano peppers, Cotija cheese, tomato, and Arbol ranch dressing. Topped with crispy tortilla strips and green onions.

Grilled chicken, house greens, grilled portobello mushrooms, onions, and candied pecans in a citrus vinaigrette topped with fried jalapeno slices.

House greens, tomatoes, grilled asparagus, candied pecans, and corn relish in a honey lime vinaigrette. Served with an Austin Grill potato.

Please call restaurant for the daily selection.

Grilled steak simmered in a broth of chilies and spices. Served with flour tortillas and jack and cheddar cheeses.

A piping hot bowl of pork and green chili stew with a 1/2 lb. cheeseburger drowning at the bottom. Deliciously genius.

Seasoned and served with lettuce, tomatoes, avocado, crispy onion straws, and garlic aioli.

Seasoned with our Austin marinade, mesquite grilled, and topped with jack cheese, lettuce, chipotle mayo, tomato, grilled onions, and peppers.

Topped with Texas chili, smoked bacon, onions, roasted jalapenos, chili con queso, and a fried egg.

Topped with Jack cheese, sauteed fajita onions, and sweet peppers.

Grilled Ahi tuna patty served with sliced avocado and chipotle mayo.

Seasoned ground beef and red beans in a flour tortilla topped with chile con queso. Served with red rice.

Grilled skirt steak and red beans in a flour tortilla and topped with ancho chile sauce and jack and cheddar cheeses. Served with red rice.

Spicy pulled beef and peppers served with red rice and pinto beans.

Stewed chicken and black beans in a flour tortilla topped with ranchera sauce and jack and cheddar cheeses. Served with red rice.

Grilled seasonal vegetables and black beans in a flour tortilla with a tomatillo sauce and jack and cheddar cheeses. Served with red rice.

Served with sizzling onions and peppers, jack and cheddar cheeses, guacamole, sour cream, shredded lettuce, pico de gallo, beans rice, and flour tortillas.

Served with sizzling onions and peppers, jack and cheddar cheeses, guacamole, sour cream, shredded lettuce, pico de gallo, beans rice, and flour tortillas.

Served with sizzling onions and peppers, jack and cheddar cheeses, guacamole, sour cream, shredded lettuce, pico de gallo, beans rice, and flour tortillas.

Served with sizzling onions and peppers, jack and cheddar cheeses, guacamole, sour cream, shredded lettuce, pico de gallo, beans rice, and flour tortillas.

Served with sizzling onions and peppers, jack and cheddar cheeses, guacamole, sour cream, shredded lettuce, pico de gallo, beans rice, and flour tortillas.

Served with sizzling onions and peppers, jack and cheddar cheeses, guacamole, sour cream, shredded lettuce, pico de gallo, beans rice, and flour tortillas.

Served with sizzling onions and peppers, jack and cheddar cheeses, guacamole, sour cream, shredded lettuce, pico de gallo, beans rice, and flour tortillas.

Grilled chicken, roasted corn relish, and cheese. Two soft shell tacos served with rice, beans, sour cream, homemade pico de gallo, and guacamole.

Steak with cilantro, cobia cheese, red salsa, and onions. Two soft shell tacos served with rice, beans, sour cream, homemade pico de gallo, and guacamole.

Grilled fish, onions, cilantro, and shredded cabbage. Two soft shell tacos served with rice, beans, sour cream, homemade pico de gallo, and guacamole.

Ahi tuna coated in a chili glaze and tomato chipotle sauce. Two soft shell tacos served with rice, beans, sour cream, homemade pico de gallo, and guacamole.

Seasoned shrimp with Austin coleslaw, chipotle mayo, and cilantro. Two soft shell tacos served with rice, beans, sour cream, homemade pico de gallo, and guacamole.

Braised chicken with tomatoes, onions, and peppers. Two soft shell tacos served with rice, beans, sour cream, homemade pico de gallo, and guacamole.

Braised pork marinated in oranges, garlic, and onions. Two soft shell tacos served with rice, beans, sour cream, homemade pico de gallo, and guacamole.

Spicy ground beef stewed down with tomatoes and spices. Two soft shell tacos served with rice, beans, sour cream, homemade pico de gallo, and guacamole.

Two flour tortillas with melted Jack cheese and red onions, folded and stuffed with a spicy chorizo, onions, peppers and Jack cheese.

Fried avocado with lettuce, pico and jalapeno jelly. Two soft shell tacos served with rice, beans, sour cream, homemade pico de gallo, and guacamole.

Dry rubbed tender brisket, tomato, fried onion straws and BBQ sauce. Two soft shell tacos served with rice, beans, sour cream, homemade pico de gallo, and guacamole.

One chicken and one cheese enchilada striped with three sauces, tomatillo, ancho chile, and suiza.

Two hand rolled enchiladas served with rice, beans, guacamole, sour cream, and pico de gallo with your choice of sauce.

Two hand rolled enchiladas served with rice, beans, guacamole, sour cream, and pico de gallo with your choice of sauce.

Two hand rolled enchiladas served with rice, beans, guacamole, sour cream, and pico de gallo with your choice of sauce.

Two hand rolled enchiladas served with rice, beans, guacamole, sour cream, and pico de gallo with your choice of sauce.

8 oz. grilled skirt steak seasoned with our chile rub and topped with chimichurri sauce. Served with grilled corn on the cob and garlic mashed potatoes.

Topped with pepita cilantro pesto and jack cheese with garlic mashed potatoes and grilled seasonal vegetables.

Fresh salmon grilled and coated in chili butter, then topped with our agave glaze. Served with green rice and seasonal vegetables.

Ahi tuna dusted in chile spices, grilled to perfection, and served with fresh avocado, chipotle mayo, green rice, and seasonal vegetables.

Mesquite grilled. Served with green rice, seasonal vegetables, and fried onion straws.

Slow smoked until they almost fall off the bone. Served with french fries and coleslaw.

Tender slow cooked Texas brisket with french fries and coleslaw.

A grilled chicken taco, beef barbacoa enchilada with ancho chile sauce, and a hand rolled chicken tamale topped with Texas chili.

One skirt steak, one chicken, one carnitas and one picadillo hard shell taco.

A chicken enchilada with mild green chile sauce and a grilled skirt steak taco.

A grilled steak taco, beef barbacoa enchilada with ancho chile sauce, and carne asada steak.

Seasoned shrimp and roasted red peppers, served with a side salad in our balsamic dressing.

Juicy grilled chicken topped with a citrus salsa, served with green rice and seasonal vegetables.

Grilled fish topped with chipotle butter, served with green rice and seasonal vegetable.

Grilled salmon served with black beans, seasonal veggies and citrus salsa.

Crisp greens tossed with citrus vinaigrette, bacon, tomatoes, and Cotija cheese.

A Texas classic.

A Texas classic.

A Texas classic.

Served with one side dish.

Served with one side dish.

Served with one side dish.

Served with one side dish.

Served with one side dish.

Served with one side dish.

Served with one side dish.

Served with one side dish.

Served with one side dish.

Served with one side dish.

Served with one side dish.

Served with one side dish.

Austin Grill's authentic flan recipe.

Homemade Ibarra chocolate brownie with almonds and served with hot fudge and a scoop of vanilla ice cream.

Please contact the restaurant for today's selection.

Warm chocolate cake served with ice cream.