Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Taipei Tokyo Shady Grove
In the Special Instructions box below, please enter the make and model of your car along with your license plate. Please call (301) 738-8813 when you arrive.
Lightly battered and fried vegetables, 6 pieces of California roll, tempura sauce, rice and green salad.
Lightly battered and fried shrimp and vegetables, 6 pieces of California roll, tempura sauce, rice and green salad.
Lightly battered and fried chicken nuggets, 6 pieces of California roll, rice and green salad.
Lightly fried tofu, 6 pieces of California roll, rice and green salad.
Grilled teriyaki chicken, 6 pieces of California roll, rice and green salad.
Grilled teriyaki salmon, 6 pieces of California roll, rice and green salad.
4 pieces of assorted sushi, 6 pieces of California roll, seaweed salad and edamame.
6 pieces of assorted sashimi over sushi rice, seaweed salad, edamame and green salad.
Japanese smoked eel over steamed rice, 6 pieces of California roll, seaweed salad and green salad.
Tempura served with a green salad, rice and a California roll.
Served with a green salad, rice and a California roll.
Tempura served with a green salad, rice and a California roll.
2 pieces.
Skewers of chicken with peanut sauce.
6 piece.
6 pieces.
6 pieces. Served steamed or pan fried.
Steamed or pan-fried.
4 pieces.
Stir-fried vegetables, chicken or shrimp, served with lettuce.
Japanese chicken dumplings; served steamed or fried with house specialty dumpling sauce.
Japanese shrimp dumplings' served steamed or fried with house specialty sauce.
Lightly fried chicken nuggets served with teriyaki sauce.
6 pieces assorted sashimi.
4 pieces of assorted sushi.
Spicy chopped salmon, avocado, tobiko, minced scallion and tempura flakes.
Spicy chopped tuna, avocado, tobiko, minced scallion and tempura flakes.
Shrimp and vegetables.
Soft shell crab and vegetables.
Fresh spring roll made with chilled shrimp, crisp lettuce, rice noodles, basil leaves, and cilantro. Served cold with a sweet and sour sauce. Not fried.
Skewers of chicken with peanut sauce and pickled cucumber on the side.
Traditional Malaysian Indian pancakes. Served with curry sauce.
Japanese beef dumplings.
Japanese shrimp dumplings.
Crispy silken tofu and served with a savory dip.
Crispy silken tofu served with a savory dipping sauce.
Spring salad mix, seared ahi tuna and with chef's special sauce.
Sliced fresh avocado drizzled with a lovely citrus sauce.
Marinated chicken, deep fried to a crisp perfection served with house ponzu sauce and spicy aioli.
6 pieces.
6 pieces.
6 pieces. Japanese chicken dumplings and served fried.
Spicy crabmeat, cucumber, crunchy tempura flakes, green onions and tobiko.
Stir-fried veggies and chicken. Served with lettuce cups.
Stir-fried veggies and chicken. Served with lettuce cups.
Spicy chopped salmon with avocado guacamole, tobiko, green onions and crunchy tempura flakes.
Avocado guacamole, tobiko, green onions and crunchy tempura flakes.
Seaweed tossed with a light soy and sesame dressing.
Lightly battered and fried served with crispy shrimp.
Soft shell crab lightly battered and fried
Assorted sashimi, cucumber, seaweed, and ponzu dressing.
Sprinkled with fresh basil and spiced pepper salt. Crispy and delicious.
6 pieces.
Spicy chopped tuna with avocado guacamole, tobiko, green onions and crunchy tempura flakes.
Lightly battered and fried served with crispy vegetables.
Steamed or pan fried.
Thai coconut milk soup with galangal (Thai ginger), lime and chili. Choice of protein.
Spicy. Lemongrass soup with choice of protein.
For 2.
For 2.
For 2.
For 2.
For 2.
Thai coconut milk soup with galangal (Thai ginger), lime and chili. Choice of chicken, vegetable, or shrimp.
Spicy crabmeat, cucumber, crunchy tempura flakes, green onions and tobiko.
Topped with avocado, cucumber, seaweed salad, fish roe, red and green onions.
Diced tuna, salmon and greens. Served with house dressing.
10 pieces of assorted sliced fish served over sushi rice.
Sushi rice topped with 10 pieces salmon.
Sushi rice topped with 10 pieces tuna.
6 pieces of tuna sashimi, 2 pieces of tuna sushi and 6 pieces of tuna roll; also available with salmon or yellowtail.
3 pieces of tuna sushi, 2 pieces of salmon sushi, 6 pieces of tuna and avocado roll and 6 pieces of salmon and avocado roll.
6 pieces of assorted sushi and 6 pieces of California roll.
10 pieces of assorted sushi.
10 pieces of assorted tuna, salmon, red snapper and white tuna sashimi.
6 pieces of assorted sushi and 6 pieces sashimi.
18 pieces of yellowtail, tuna, white tuna, salmon and red snapper sashimi.
18 pieces of assorted sushi.
30 pieces of assorted sashimi.
10 pieces of sushi and 18 pieces of small maki.
18 pieces of sashimi, 14 pieces of sushi and 8 pieces of special maki.
Chef's choice of 9 pieces fresh sashimi, 6 pieces nigiri sushi and 16 pieces special maki. 31 pieces total.
Chef's choice of 16 pieces fresh sashimi, 10 pieces nigiri sushi and 24 pieces special maki. 50 pieces total.
Chef's choice of 24 pieces of fresh sashimi, 15 pieces nigiri, suhsi and 32 pieces special maki. 71 pieces total.
Chef choice of 48 pieces regular maki.
Chef choice of 48 regular maki and 16 pieces special maki. 64 pieces total.
Chef choice of 48 pieces special maki.
Chef choice of 60 pieces maki and 24 pieces specialty rolls. 84 pieces total.
Avocado, asparagus and cucumber. Cooked.
Salmon and avocado. Cooked.
Cooked.
Cooked.
Cooked.
Spicy cooked shrimp and asparagus. Cooked.
Cooked.
Cooked.
No mayo. Cooked.
Cooked. Spicy.
Cooked.
Cooked.
Cooked.
Cooked.
Spicy.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Mango and avocado. Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Choice of roll.
Cooked.
Spicy.
Choice of roll.
Spicy salmon, cucumber, tempura flakes; seared salmon belly, avocado, spicy mayo and Japanese BBQ (eel) sauce on top.
Salmon, avocado and tempura flake roll; topped with mango, crabmeat and tobiko sprinkles.
Spicy crabmeat and avocado roll; topped with seared scallops, black tobiko, spicy mayo and Japanese BBQ (eel) sauce.
Chopped salmon, avocado, tempura flake; topped with seared white tuna, mango and avocado.
Spicy crunchy tuna roll; topped with avocado, spicy mayo and masago.
Spicy tuna, cream cheese, avocado; lightly fried and served with spicy mayo and Japanese BBQ (eel) sauce.
Shrimp tempura and cucumber roll; topped with spicy tuna and tempura flake.
Spicy crunchy yellowtail and avocado roll; topped with salmon, smoked eel, wasabi mayo, Japanese BBQ (eel) sauce and sliced almonds.
Crabmeat and avocado roll; topped with smoked eel and Japanese BBQ (eel) sauce.
Lobster salad, shrimp tempura, pineapple and avocado in a soy wrap; drizzled with mango sauce.
Shrimp tempura, salmon and mango roll; topped with tobiko, mango sauce and Japanese BBQ (eel) sauce.
California roll; topped with seared, diced salmon, masago, tempura flakes and spicy mayo.
Shrimp tempura, avocado and cream cheese roll; lightly fried and topped with spicy crabmeat, seaweed salad, spicy mayo and Japanese BBQ (eel) sauce.
Crabmeat, shrimp, salmon, avocado, cucumber and tobiko; finished with wasabi mayo and spicy sauce.
Shrimp tempura and avocado; topped with lobster salad, mango and tobiko; drizzled with mango sauce and Japanese BBQ (eel) sauce.
Spicy tuna, cilantro, cream cheese and avocado.
6 pieces. Salmon, crab stick, avocado and tobiko wrapped with thinly-sliced cucumber and drizzled with a ponzu citrus sauce.
Shrimp tempura and avocado roll; topped with crabmeat, tempura flakes and Japanese BBQ (eel) sauce.
California roll; topped with assorted fish on top.
Salmon and avocado roll; topped with Salmon and tempura flakes, spicy sauce.
Tuna, salmon, yellowtail and avocado; wrapped with kelp seaweed.
Crispy chicken, avocado, cilantro and jalapeno; topped with white tuna and jalapeno.
Soft shell crab tempura, cucumber and lettuce; topped with spicy mayo, Japanese BBQ (eel) and masago.
Spicy crunchy tuna roll; topped with crabmeat with mayo, tobiko, spicy sauce and Japanese BBQ (eel) sauce.
Heart-shaped spicy tuna and avocado roll; topped with tuna and spicy mayo.
Shrimp tempura, cucumber, BBQ eel and avocado; topped with crabmeat, tobiko, tempura flakes, Japanese BBQ (eel) sauce and spicy sauce.
Shrimp tempura, cilantro, cucumber roll; topped with salmon, avocado and jalapeno.
Lightly battered and fried chicken, cream cheese and lettuce; topped with spicy mayo and teriyaki sauce.
6 pieces. Shrimp tempura and crabmeat roll; topped with tobiko, spicy mayo and Japanese BBQ (eel) sauce.
In: shrimp tempura and spicy tuna. Out: lobster salad, drizzled with spicy aioli and sweet soy.
In; Tempura and mango. In: Kani salad, slices of mango and crunch with yuzu mango sauce.
In: spicy tuna and avocado. Out: white tuna, salmon, jalapeno with wasabi caviar and wasabi aioli.
Fried soft shell crab tempura, crabmeat, avocado and cucumber topped with wasabi sauce and Japanese BBQ sauce. Cooked.
In: Shrimp tempura and avocado. Out: Lobster salad and seared peppered tuna with wasabi aioli and sweet soy.
Shrimp tempura and crabmeat with mayo and avocado. Wrapped with pink soybean paper and drizzled with spicy sauce. Cooked.
In: spicy crunchy yellowtail and tuna. Out: salmon, avocado and masago.
Spicy tuna, eel, avocado, masago in pink soy wrap; topped with spicy sauce, Japanese BBQ sauce, scallion and crunchy tempura. 4 pieces.
In: Spicy crunchy yellowtail and tuna. Out: Salmon, avocado and masago.
California roll topped with baked, diced salmon, spicy sauce, crunchy and masago.
Salmon, ebi, crabmeat, avocado, cucumber, ikura, tobiko.
Cream cheese, tobiko, seaweed salad, shrimp tempura and crabmeat in a soy wrap.
Salmon tempura & cucumber, topped w/ avocado and yuzu miso dressing.
Yellowtail and avocado topped with sliced yellowtail and ponzu sauce.
In: spicy tuna and izomidai. Out: eel with sweet soy.
Inside: spicy tuna and avocado. Outside: White tuna, salmon and jalapeno with wasabi caviar and wasabi aioli.
Shrimp tempura, topped with seared scallop, Japanese BBQ sauce and chili powder.
Cream cheese, tobiko, seaweed salad and shrimp tempura with crabmeat in a soy wrap.
In: Crab stick and eel. Out: Seared smoked salmon, avocado, cream cheese with sweet soy and spicy aioli.
Smoked eel, crabmeat and cucumber topped with avocado and Japanese BBQ sauce. Cooked.
Shrimp tempura and avocado; topped with white fish tempura, crabmeat, spicy mayo, BBQ sauce, crunchy tempura, tobiko.
Taipei Tokyo specialty, shrimp tempura, crab meat, avocado and spicy sauce.
In: salmon, white tuna, avocado and cream cheese roll dipped in tempura batter and flash fried. Out: masago with spicy aioli and sweet soy.
Shrimp tempura, avocado and cucumber, topped with white fish tempura, spicy sauce, Japanese BBQ sauce and jalapeno tobiko.
Cucumber, avocado, kampyo, sweet potato and shiitake mushroom with yuzu-mango sauce. Cooked.
In: deep-fried spicy tuna with avocado. Out: spicy salmon and jalapeno with chef spicy sauce.
Whitefish, cucumber and cream cheese roll fried and topped with spicy tuna, masago, seaweed salad, scallion, spicy sauce and Japanese BBQ sauce.
Cucumber, crabmeat and white tuna; topped with yellowtail and sliced lime.
In: spicy tuna and red snapper. Out: eel with sweet soy.
Spicy crab meat and cucumber roll topped with a choice of fish and crunchy flakes.
Assorted fish, cilantro, jalapeno, avocado, crabmeat, cream cheese with spicy and BBQ sauce. Topped with masago.
In: shrimp tempura and avocado. Out: eel and black tobiko with sweet soy. Cooked.
8 pieces. Ebi (steamed shrimp) and avocado topped with fresh orange slices and fish roe.
8 pieces. Salmon tempura and cucumber topped with avocado and yuzu miso dressing.
8 pieces. Shrimp tempura and asparagus topped with seared scallop, Japanese BBQ sauce and chili powder.
8 pieces. Soft-shell crab with cucumber, spicy mayo and masago.
Spicy. Pineapple, shrimp, roast pork, peas, carrots, cilantro, onions and scallions.
Spicy. Stir-fried entrees with savory sauce, served over lo mein noodles or rice.
Spicy. Stir-fried entrees with savory sauce, served over lo mein noodles or rice.
Spicy. Stir-fried entrees with savory sauce, served over lo mein noodles or rice.
Spicy. Stir-fried entrees with savory sauce, served over lo mein noodles or rice.
Spicy. Stir-fried entrees with savory sauce, served over lo mein noodles or rice.
Stir-fried entrees with savory sauce, served over lo mein noodles or rice.
Spicy sauce with carrots and peas. Spicy.
Thai stir-fried rice noodles with egg, crushed peanuts and scallions.
Spicy. Thai soft wide noodles sauteed with stir-fried chili, garlic, fresh basil, onions, green peppers and tomatoes.
Japanese stir-fried soba (thin) noodles with vegetables.
Japanese stir-fried udon (thick) noodles with vegetables.
Chinese stir-fried wide rice noodles with scallions and soy sauce.
Stir-fried thin rice noodles, prepared Singapore style (curry spice).
Stir-fried thin rice noodles, prepared Taiwanese style.
Japanese stir-fried thick noodles with vegetables.
Thai spicy lemongrass soup with rice noodles, mushrooms, scallions and cilantro. Spicy.
Japanese thick rice noodles with vegetables in a savory broth. Add shrimp tempura for an additional charge.
Served with a choice of broth. Japanese thin noodles with corn, bamboo shoots. Add shrimp tempura or roast pork for an additional charge.
Rice noodles, thinly sliced onions, scallions and cilantro. Bean sprouts, jalapeno slices, lime wedges and fresh basil leaves served on the side.
Japanese thin noodles with corn, bamboo shoots and egg.
Japanese thin noodles with corn, bamboo shoots and egg.
Japanese thin noodles with corn, bamboo shoots and egg.
Spicy.
Spicy.
Spicy.
Spicy.
Grilled chicken breast served with teriyaki sauce and rice.
Salmon served with teriyaki sauce and rice.
Lightly battered and fried vegetables and vegetables served with tempura sauce and rice.
Lightly battered and shrimp served with tempura sauce and rice.
BBQ eel served over rice.
Chicken or imitation chicken from soy jumbo shrimp. Spicy.
Chicken or imitation chicken from soy, beef or jumbo shrimp.
Spicy.
Chicken or jumbo shrimp
Served with homemade pancakes, steamed rice and plum sauce for wrapping.
Spicy.
Spicy
Served with our homemade pancakes, steMed rice and plum sauce for wrapping.
Served with homemade pancakes, steamed rice and plum sauce for wrapping.
Served with homemade pancakes, steamed rice and plum sauce for wrapping.
Jumbo shrimp, scallops, and fish fillet, fried and tossed with salt and pepper seasoning.
Fillets of fish sauteed Szechuan style. Spicy.
A classic Chinese dish prepared with shredded mixed vegetables and served with fresh scallions, plum sauce on the side and thin flour crepes for wrapping.
Sliced white meat chicken, broccoli, mushrooms and bok choy in a light white sauce.
Served with peas, carrots, water chestnuts and egg in a creamy sauce.
Jumbo shrimp, beef, and chicken stir fried with vegetables.
A classic Chinese dish prepared with shredded mixed vegetables and served with fresh scallions, plum sauce on the side and thin flour crepes for wrapping.
All poke bowls are topped with avocado, cucumber, carrots and oshinko (pickled yellow radish).
With your choice of 6 ingredients.
Lightly battered and fried vegetables. 6 pieces California roll, tempura sauce, rice and green salad.
Lightly battered and shrimp. 6 pieces California roll, tempura sauce, rice and green salad.
Lightly fried tofu, 6 pieces of California roll, rice and green salad.
Grilled teriyaki chicken, 6 pieces of California roll, rice and green salad.
Teriyaki served with a green salad, rice and a California roll.
4 pieces of assorted sushi, 6 pieces of California roll, seaweed salad and edamame.
6 pieces of assorted sashimi over sushi rice, seaweed salad, edamame and green salad.
Japanese smoked eel over steamed rice, 6 pieces of California roll, seaweed salad and green salad.
Tempura served with a green salad, rice and a California roll assorted vegetable tempura.
Tempura served with a green salad, rice and a California roll assorted vegetable tempura.
Served with a green salad, rice and a California roll.
Lightly battered and fried chicken nuggets, 6 pieces of California roll, rice and green salad.
3 pieces of sushi and 1 California roll. Choice of soup or mixed green salad.
4 pieces of sashimi and 1 California roll. Choice of soup or mixed green salad.
Any 2 rolls in the maki category. Excluding signature maki.
Any 3 rolls in the maki category. Excluding signature maki.
Thai stir-fried rice noodles with egg, crushed peanuts and scallions.
Thai soft wide rice noodles sauteed with stir-fried chili, garlic, fresh basil, onions, green pepper and tomatoes. Spicy.
Japanese stir-fried thin noodles with vegetables.
Japanese stir fried thick noodles with vegetables.
Chinese stir-fried wide rice noodles with scallions and soy sauce.
Stir-fried thin rice noodles prepared Singapore style curry.
Stir-fried thin rice noodles prepared Taiwanese style.
Japanese stir-fried thin noodles with vegetables.
Stir-fried egg noodles with vegetables.
Thai stir-fried wide rice noodles with vegetables and soy sauce.
Japanese stir-fried thick noodles with vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy green curry in coconut milk with bamboo shoots, red pepper, eggplant and basil. Spicy.
Lightly battered and fried chicken breast drizzled with teriyaki sauce and sesame seeds.
Fresh lemongrass, garlic, and mixed vegetables.
Spicy.
Spicy red curry simmered in coconut milk with string beans, fresh basil, and lime. Spicy.
Spicy.
Grilled with teriyaki sauce and topped with sesame seeds.
Served with fresh basil leaves, peppers, onions, broccoli, carrots, garlic and chili sauce. Spicy.
Spicy.
Spicy.
Sliced white meat chicken, broccoli, mushrooms and bok choy in a light white sauce.
Fried with toasted sesame seeds and a sweet and sour sauce. Spicy.
Fried with pineapple, carrots, and green peppers, and chicken.
Vegetables, chicken, beef or medium shrimp.
Vegetables, chicken, beef or medium shrimp.
Vegetables, chicken, beef or medium shrimp.
Chicken only. Savory and slightly spicy yellow curry sauce with peas, carrots and onions. Spicy.
Stir-fried pieces of chicken (not battered) or shrimp in a sweet and spicy sauce. Spicy.
Spicy sauce with carrots and peas. Spicy.
Green pepper and onions in a savory sauce.
Savory and slightly spicy yellow curry sauce with carrots, potatoes and onions.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Crabmeat, lettuce, avocado, cucumber and sushi rice.
Teriyaki sesame chicken, lettuce, cucumber, avocado, sushi rice, and teriyaki sauce.
Shrimp or vegetable tempura (cooked) and lettuce, avocado, cucumber, sushi rice and Japanese BBQ sauce.
Spicy tuna, lettuce, avocado, cucumber and sushi rice.
Spicy salmon, lettuce, avocado, cucumber and sushi rice.
Smoked salmon, cream cheese, lettuce, cucumber, avocado and sushi rice.
Salmon, lettuce, cucumber, avocado and sushi rice.
Smoked eel (cooked), lettuce, avocado, cucumber, sushi rice and Japanese BBQ sauce.
Lettuce, avocado, cucumber and sushi rice.
Lettuce, avocado, cucumber and sushi rice.
Ikura.
Maguro.
Inari.
Escolar.
Tamago.
Sake.
Tobiko.
Hamachi.
Hotate.
Saba.
Ika.
Sashimi.
Unagi.
Unagi.
Kanikama.
Tako.
Toro.
Assorted sashimi with Japanese vegetables served over sushi rice.
Sashimi rice bowl. Chef's choice of 10 assorted pieces of sashimi over sushi rice.
10 pieces.
Salmon sashimi served over sushi rice.
Chef's choice of fresh sashimi.
Ebi.
Tuna sashimi served over sushi rice.
Smoked eel over a bed of sushi rice garnished with oshinko and cucumber.
Chef's choice of 9 pieces of fresh sashimi, 6 pieces of sushi and 2 specialty rolls.
Chef's choice of 16 pieces of fresh sashimi, 10 pieces of sushi and 3 specialty rolls.
Chef's choice of 24 pieces of fresh sashimi, 15 pieces of sushi and 4 specialty rolls.
Drizzled with teriyaki sauce and served over steamed rice.
Tempura served over steamed rice with a savory tempura sauce.
Menu for Taipei Tokyo Shady Grove provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.