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Oishii Blue Fin
Unfiltered ginger ale by Bruce Cost.
Unfiltered ginger ale by Bruce Cost.
Unfiltered ginger ale by Bruce Cost.
Boiled soybeans with sea salt.
Chilled tofu with dried bonito flake with ponzu sauce.
Crispy fried tofu with tempura sauce.
Six pieces Japanese style steamed shrimp dumpling.
Six pieces Japanese style fried pork vegetable dumpling.
Six pieces Japanese style fried vegetable dumpling.
Five pieces vegetable tempura.
Two pieces shrimp skewers with sweet sauce.
Two pieces shrimp skewers with sweet sauce.
Two pieces grilled fresh scallop with tempura sauce.
Two pieces shrimp tempura and two pieces vegetable tempura.
Tuna, salmon, red snapper, shrimp and crab meat.
Japanese style deep fried calamari with sweet and tempura sauce.
Japanese style nine piece chicken nuggets.
Two pieces tuna, two pieces salmon, two pieces red snapper and one crab.
Thinly sliced seared tuna with yuzu ponzu sauce.
Eight pieces sliced yellow tail inside jalapeno with yuzu ponzu sauce.
Thinly sliced salmon with shrimp and scallion with spicy mayo.
One piece deep fried soft shell crab with seaweed salad.
Two pieces beef loin and scallions skewers with sweet sauce.
One piece yakitori, one piece beef negimaki and one piece shrimp kushi.
Two pieces scallop, two pieces gyoza, two pieces shumai and two pieces yakitori.
Yellow tail jaw sashimi with marinated grilled jaw bone with sweet sauce.
With homemade ginger dressing.
With miso dressing.
Assorted seaweed.
Marinated tender squid salad.
Seaweed salad and ika sansai salad.
Fresh avocado with spicy tuna with spicy mayo.
Fresh spring mix, avocado, seared ahi tuna with special dressing.
Vegetable tempura and fresh vegetables with noodle soup in udon broth.
Grilled tofu and fresh vegetables with teriyaki sauce. Served with rice, small house salad and miso soup.
Japanese style shoyu ramen noodles with fresh vegetables in shoyu broth.
Stir fried vegetables with egg fried rice. Served with rice, small house salad and miso soup.
Stir fried vegetables and noodles with Japanese style yakisoba sauce. Choice of soba or udon.
Two pieces shrimp tempura and fresh vegetables in udon noodles soup.
Two pieces shrimp tempura, scallop, vegetables, fish cake and shrimp in udon noodles soup.
Japanese style shoyu ramen noodles, topped with thin sliced pork, scallions and vegetables.
Choice of chicken, beef or shrimp with stir fried vegetables with Japanese style yakisoba sauce. Choice of soba or udon.
Cold wheat thin noodles with soba sauce.
Grilled chicken and stir fried vegetables with teriyaki sauce. Served with rice, small house salad, miso soup and potato salad.
Grilled black tiger shrimp and stir fried vegetables with teriyaki sauce. Served with rice, small house salad, miso soup and potato salad.
9 oz. grilled New York strip steak and stir fried vegetables with teriyaki sauce. Served with rice, small house salad, miso soup and potato salad.
9 oz. grilled fresh salmon and steamed vegetables with teriyaki sauce. Served with rice, small house salad, miso soup and potato salad.
7 oz. grilled fish with sweet sauce, four piece California roll and two pieces dumplings. Served with rice, small house salad, miso soup and potato salad.
Breaded chicken breast cutlet with house tonkatsu sauce. Served with rice, small house salad, miso soup and potato salad.
Breaded tender pork with house tonkatsu sauce. Served with rice, small house salad, miso soup and potato salad.
Breaded tender white fish with house tonkatsu sauce. Served with rice, small house salad, miso soup and potato salad.
Tempura on rice with sweet tempura sauce. Served with rice, small house salad, miso soup and potato salad.
Sliced marinated beef and onions on rice. Served with rice, small house salad, miso soup and potato salad.
Pork katsu with egg and onions on rice. Served with rice, small house salad, miso soup and potato salad.
Chicken katsu with egg and onions on rice. Served with rice, small house salad, miso soup and potato salad.
Five pieces shrimp tempura, seven pieces vegetable tempura with tempura sauce. Served with rice, small house salad, miso soup and potato salad.
Choice of chicken, beef or shrimp with egg fried rice. Served with rice, small house salad, miso soup and potato salad.
Chicken, beef and shrimp with egg fried rice.
Twelve pieces assorted fresh tuna sashimi. Served with small house salad and miso soup.
Twelve pieces assorted fresh salmon sashimi. Served with small house salad and miso soup.
Twelve pieces assorted fresh yellow tail sashimi. Served with small house salad and miso soup.
Fresh fish and fresh fish salad on sushi rice with special spicy sauce. Served with small house salad and miso soup.
Japanese style fresh sashimi on sushi rice. Served with small house salad and miso soup.
Fresh tuna on sushi rice. Served with small house salad and miso soup.
Fresh salmon on sushi rice. Served with small house salad and miso soup.
Fresh yellow tail on sushi rice. Served with small house salad and miso soup.
Grilled fresh water eel on sushi rice with eel sauce. Served with small house salad and miso soup.
Nine pieces assorted nigiri sushi with tuna roll. Served with small house salad and miso soup.
Twelve pieces assorted nigiri sushi with spicy tuna roll. Served with small house salad and miso soup.
Fifteen pieces assorted fresh sashimi. Served with small house salad and miso soup.
Eighteen pieces assorted fresh sashimi. Served with small house salad and miso soup.
Six pieces nigiri sushi and nine pieces sashimi. Served with small house salad and miso soup.
Seaweed salad with six pieces assorted nigiri sushi and nine pieces fresh sashimi, California roll, tuna roll and volcano roll. Served with small house salad and miso soup.
Seaweed salad, yaki sampler with ten pieces of assorted nigiri sushi, 14 pieces of assorted sashimi and spicy tuna roll with two choices from bluefin creation rolls. Served with small house salad and miso soup.
Seaweed salad, soft shell crap tempura, appetizer sampler with 15 pieces of nigiri sushi, 21 pieces of sashimi with three choices from bluefin creation rolls and cheesecake. Served with small house salad and miso soup.
Shrimp tempura, real crab meat and cucumber inside, topped with avocado, spicy mayo and sweet sauce.
Salmon, real crab meat, avocado and cucumber inside, topped with spicy tuna and wasabi mayo.
Deep fried crab meat, cucumber and crab salad inside, topped with shrimp and avocado with wasabi mayo.
Avocado, real crab meat, cucumber and fish egg inside, topped with tuna, salmon, yellow tail, red snapper and avocado.
Spicy tuna, avocado and cucumber inside, topped with red snapper and tobiko with sweet sauce.
Spicy real crabmeat, avocado and cucumber inside, topped with salmon and pineapple with pineapple sauce.
Yellowtail, flounder, avocado, cucumber and crunch inside, topped with salmon, tuna with sweet sauce and wasabi mayo.
Salmon, avocado, fish egg and crunch inside. Topped with salmon, mango with sweet sauce and wasabi mayo.
Spicy tuna, crunch, fish egg, jalapeno and salmon inside, topped with scallions, tobiko, spicy mayo, sweet sauce and wasabi mayo.
Shrimp tempura, avocado, cucumber and fish egg inside, topped with spicy tuna and mango with mango sauce.
Soft shell crab, real crab, cucumber and avocado inside, topped with two kinds of tobiko and spicy mayo and sweet sauce.
Shrimp tempura, avocado, real crab meat and cucumber inside and topped with fresh water eel with sweet sauce.
Spicy crab, avocado, crunch and jalapeno inside and topped with seared salmon with jalapeno sauce.
Soft shell crab, shrimp tempura, avocado, cucumber and real crab meat inside, topped with special crunch tobiko, scallions with spicy mayo and sweet sauce.
Spicy tuna, avocado, cucumber and crunch inside, topped with seared white tuna and salmon with special sauce.
Fresh tuna, cucumber and avocado inside, topped with tuna tataki, scallions and tobiko with yuzu ponzu.
Deep fried botan, ebi, avocado and cucumber inside, topped with lobster salad and Old Bay with soy paper.
Egg.
Crab stick.
Tofu skin.
Red snapper.
Smelt roe.
Mackerel.
Wasabi.
Salmon roe.
Squid.
Shrimp.
Fresh salmon.
Octopus.
Flounder.
Surf clam.
Fresh tuna.
Fluke fin.
Smoked salmon.
Fresh water eel.
Sea scallops.
Yellow tail.
Botan ebi.
Egg.
Crab sticks.
Red snapper.
Shime saba.
Shrimp.
Squid.
Fresh tuna.
Salmon.
Octopus.
Flounder.
Surf clam.
Yellow tail.
Fresh water eel.
Sea scallops.
Fluke fin.
Smoked salmon.
Simmered Gourd.
Avocado, crab and fish egg.
Spicy tuna, scallions and cucumber.
Tuna and avocado.
Shrimp, crab and scallions.
Avocado, real crab and old bay.
Spicy tuna crunch.
Eel, cucumber and scallions.
Spicy salmon crunch.
Avocado, real crab and fish egg.
Avocado, crab and eel with deep fried roll.
Avocado, shrimp tempura inside, topped fish egg and eel sauce.
Real crab, avocado inside and top is smoked.
Avocado, cucumber and lobster salad.
Yellow tail, pickled radish, oshinko and thin sliced cucumber outside avocado.
Sweet potato tempura, avocado, cucumber and sweet sauce.
Salmon and avocado.
Spicy tuna, scallions and cucumber.
Four California rolls, two shrimp tempura rolls and one salmon roll with rainbow roll.
Five California rolls, one shrimp tempura roll and ten pieces chef's choice nigiri sushi.
Volcano roll, kabuki roll and rose roll with 20 pieces chef's choice nigiri sushi.
Four avocado cucumber roll, two sweet potato roll and two cucumber roll.
Menu for Oishii Blue Fin provided by Allmenus.com
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