Triangular shaped crispy turnovers filled with potatoes, peas and vegetables. Vegetarian.

Triangular shaped crispy turnovers filled with ground chicken, potatoes and peas.

Deconstructed samosa topped with spicy chickpeas, chopped onions, cilantro, yogurt and tamarind sauce.

Cut onions and spinach in chickpea flour fried with fresh herbs and spices. Vegetarian and gluten free.

Cut onions, vegetables and spinach in chickpea flour. Vegetarian and gluten free.

Breaded chicken patties deep fried.

Breaded vegetable patties deep fried. Vegetarian.

Southern delicacies. Thin rice crepes with your choice of plain, masala or onions served with chutney and sambar. Vegetarian and gluten free.

Fried flour crisps, potatoes, chickpeas, yogurt, cilantro and tamarind chutney.

A snack with almost iconic status in western India, bhel puri is low-fat, nutritious and delicious with puffed rice, chopped onions, potatoes, cilantro and tempered with sauces.

Indian vegetarian fast food dish that originated in the streets of Mumbai.

Chunks of freshly homemade paneer in skewers marinated with exotic spices and cooked in a clay oven.

Chunks of chicken marinated with pickles and spices cooked in a clay oven.

Spicy wings cooked in a clay oven.

Boneless chicken marinated, fried and sauteed with onions, ginger, garlic, soy sauce, green peppers and curry leaves.

Skewers of minced lamb rolls cooked in clay oven.

Squid sauteed with ginger, peppers and tempered by mustard seed.

Shrimp marinated with yogurt base spices and cooked in a clay oven.

Cubes of fish marinated with fresh herbs and cooked in a clay oven.

Rice and lentil fermented pancake topped with vegetables.

Cream of tomato with fresh herbs and spices.

Cream of broccoli and onions blended together.

Cream of broccoli and onions blended together.

South Indian soup traditionally prepared using tamarind juice as a base with the addition of tomato, pepper, cumin and other spices as seasonings. Vegetarian and gluten free.

Lentil soup with a touch of lemon pepper, mixed vegetables and mild spices. Vegetarian and gluten free.

Grilled cubes of homemade cheese cooked with onions and bell peppers in a rich tomato base sauce. Gluten free.

Cubes of homemade cheese cooked in a rich tomato cream sauce and mild spices.

Fenugreek leaves and spinach cooked with fresh homemade cheese. Gluten free.

Croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild creamy sauce. Gluten free.

Spinach and corn cooked with fenugreek leaves and exotic spices. Gluten free.

Cut okra sauteed with onions, tomatoes, fresh cilantro and mango powder. Gluten free.

Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs. Gluten free.

Chickpeas slowly simmered and cooked with potatoes, onions, tomatoes and house spices. Gluten free.

Clay oven roasted eggplant cooked with onions, tomatoes and spices. Gluten free.

Seasonal fresh vegetables cooked in a rich almond and yogurt paste. Gluten free.

Mushrooms and green peas cooked with cream, onion sauce and spices. Gluten free.

Seasonal fresh vegetables tossed with onions, tomatoes, bell peppers and spices. Gluten free.

Yellow lentils tempered with onions and mild spices. Gluten free.

Black lentils cooked with tomatoes, ginger, garlic and spices simmered overnight. Gluten free.

Grilled chicken simmered in fenugreek and onion gravy.

Barbecued chicken chunks cooked in rich tomato cream sauce with spices. Chicken makhni, also know as butter chicken, is a classic staple of Indian cuisine.

Chicken chunks simmered with spinach, fenugreek, ginger and spices.

Chicken chunks cooked in mild and creamy Mughlai style sauce.

Chicken marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce.

Classic boneless chicken dish cooked with onions, tomatoes and mild spices.

A classic Indian recipe from Chettinad, a southern region of Indian.

An exotic lamb curry cooked with an assortment of spices, onions and tomatoes.

Chunks of lamb simmered with spinach, fenugreek, ginger and spices.

Lamb marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce.

Lamb cooked in mild and creamy Mughlai style sauce.

A lamb stew with juicy pieces of lamb simmered in a light sauce with onions, tomatoes and mild spices. A recipe from the royal kitchens of India.

Goat meat cooked in traditional curry with assorted house spices.

Vegetarian.

Half a chicken marinated in yogurt, ginger and spices cooked in a clay oven.

Boneless tender chicken chunks marinated with our house special spices and herbs cooked in a clay oven.

Breast pieces of chicken marinated in yogurt, cream cheese, cilantro and spices coked in a clay oven.

Lamb chops marinated in ginger and a special blend of house spices grilled to your choice.

Salmon marinated in yogurt delicately spiced and cooked in a clay oven.

Whole palmburo fish marinated in yogurt, ginger and spices and cooked in a clay oven.

Shrimp marinated with a blend of exotic spices and cooked in a clay oven.

A mix platter of chicken, lamb, fish and shrimp cooked in a clay oven.

Chicken chunks marinated with fresh herbs and house spices cooked in a clay oven.

A selective choice of seasonal vegetables marinated in exotic blend of house spices and cooked in a clay oven.

A South Indian recipe that gives you the taste of Northern Kerala. Gluten free.

Fish cooked with ginger, tomatoes and a coconut based gravy with kokum. Gluten free.

Shrimp cooked with onions, tomatoes, ginger, cumin and coconut milk.

Shrimp marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce. Gluten free.

Shrimp cooked in an exotic blend of spices and coconut. Gluten free.

Mixed vegetables balls fried and dipped in Indo-Chinese sauce. Vegetarian and gluten free.

Cubes of freshly homemade paneer sauteed with bell peppers and scallions in soy sauce. Gluten free.

Pieces of fish battered and sauteed with bell peppers, scallions and soy sauce. Gluten free.

Eggplant fried and sauteed in an Indo Chinese sauce. Gluten free.

Chicken batter fried and sauteed with bell peppers, scallions and soy sauce. Gluten free.

Diced tender chicken sauteed with onion, ginger and garlic cooked in Manchurian sauce garnished with scallions. Gluten free.

Fluffy basmati rice tossed with your choice of vegetables, chicken or shrimp. Gluten free.

Thin spaghetti noodles tossed with your choice of vegetables, chicken or shrimp.

Cream of corn and vegetables with mild spices, the most commonly enjoyed soup.

The all-time favorite Szechuan pepper soup with shredded vegetables and mushroom.

A soft leavened white flour bread.

Unleavened whole wheat bread.

A soft leavened white flour bread with garlic.

A layered whole wheat flour bread with mint.

Served with choice of stuffing aloo or paneer.

Served with choice of onion, paneer, keema or dry fruit stuffing.

A stone cooked multi-layered white flour bread.

A whole wheat balloon like bread deep fried.

Homemade yogurt with cucumber and roasted cumin, a cooling accompaniment of any dish. Gluten free.

Asafetida and curry flavored sweet mango chutney. Gluten free.

Thin and crispy wafers made from chickpea flour served with a combination of chutneys. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Milk dumplings fried and dipped in rose flavored syrup.

Famous Indian dessert made of homemade cheese served with sweetened reduced milk and pistachios.

One of the most popular kheer recipe made in Northern India. Gluten free.

A popular frozen dairy dessert from the Indian subcontinent. Gluten free.

Grated fresh carrots cooked with nuts, raisins and milk. Gluten free.

Choice of Mango Cheesecake or Chocolate Cake

A custard dessert with a layer of caramel sauce. Gluten free.

A rich custard base topped with hardened sugar. Gluten free.

Gluten free.

Gluten free.

Hot Indian tea spiced with cardamom, cinnamon and cloves. Gluten free.

Southern special bru coffee and brewed with milk. Gluten free.

Mango flavored thickened yogurt drink. Gluten free.

Choice of sweet or salt thickened yogurt drink. Gluten free.