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Two pieces.
Fresh Fuji apple dressing.
Eight pieces. Pan fried Japanese dumpling.
Veggie.
Three pieces. Shrimp and vegetable.
Four pieces. Salmon, shrimp, white tuna and red snapper.
Six pieces. Salmon, white tuna and red snapper.
With avocado and seaweed.
Shrimp, red clam, crab stick and octopus.
Assorted six pieces of sliced fish over sushi rice.
Grilled fresh eel served over rice.
Six pieces of assorted cooked sushi and six pieces of California roll.
Six pieces of California roll, six pieces of sushi: tuna, salmon and red snapper.
Sushi rice topped with tuna.
Twelve pieces. Tuna, salmon, white tuna and red snapper.
Six pieces of sashimi, six pieces of sushi: salmon, white tuna and red snapper.
Six pieces of sashimi and six pieces of sushi.
Six pieces of sashimi and six pieces of sushi.
Four pieces of sashimi, four pieces of sushi and six pieces of roll.
Twenty pieces. Yellowtail, tuna, salmon, white tuna and red snapper.
Twenty pieces.
Thirty six pieces.
Vegetable, tofu, egg and mushroom.
Chicken, tofu, egg and mushroom.
Scallop, shrimp, fish and fish cake.
Tempura shrimp and vegetable.
Chicken, shrimp and vegetable.
Chicken, shrimp and vegetable.
Pork, bamboo shoots, egg, bean sprouts and fish cake.
Inari.
Tamago.
Lzumi dai.
Hokki gai.
Ika.
Kani.
Ebi.
Tako.
Saba.
Tobiko.
Spicy mayo, scallion and tobiko. Spicy.
Stir maguro.
Maguro.
Sake.
Hamachi.
Unagi.
Hotate. Spicy.
Ikura.
Ama ebi.
Seaweed salad and cucumber.
Mango and avocado.
Shrimp, lettuce and spicy mayo.
Salmon and avocado.
Smoked salmon, cream cheese and avocado.
Spicy.
Spicy.
Spicy.
Tuna and avocado.
Sweet potato and string bean.
Grilled. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Lobster and lettuce.
Soft shell crab and tobiko.
Shrimp tempura, crabmeat, avocado, eel sauce and tobiko.
Salmon, crunch mango and mango sauce.
Shrimp tempura, mango and salmon, tobiko on top and mango and eel sauce.
Eel, cucumber and topped with avocado tobiko and with eel sauce.
Spicy crunch tuna inside, topped with avocado, tobiko and spicy sauce. Spicy.
Cucumber, crab, shrimp, tofu skin, egg, avocado and tobiko.
Tobiko, crabmeat, cucumber and shrimp.
Eel, shrimp and crab avocado inside, with tobiko on top and eel sauce.
Shrimp tempura and avocado inside, spicy crunch tuna on top and eel, spicy sauce. Spicy.
Eel, smoked salmon, cream cheese, cucumber, avocado tobiko and eel sauce.
Crab, cucumber, tobiko and avocado, tuna, salmon, yellowtail and red snapper, on the top.
Shrimp tempura and cream cheese inside, steam shrimp on the top.
Tuna, salmon, red snapper, white tuna, tobiko and cucumber.
Crabmeat, shrimp, salmon, avocado and tobiko, finished with wasabi and hot sauce.
Spicy crunch salmon inside, top with salmon and avocado. Spicy.
Crab, avocado inside and whole eel on the top.
White tuna tempura, spicy tuna and avocado inside, topped with fresh tuna, served with mango eel sauce. Spicy.
Spicy yellowtail, crunch, scallion and tobiko, topped with tuna, yellowtail and avocado.
Eel, lobster, avocado, tobiko, crunch and eel and spicy sauce. Spicy.
Shrimp tempura, crab, avocado, crunch, eel sauce and spicy mayo. Spicy.
Crab tempura, shrimp tempura, avocado, tobiko, eel sauce and spicy mayo. Spicy.
Eel, crunch, crab, avocado, lettuce, eel sauce and rice paper.
Served with three pieces of California roll, green salad and rice.
Served with three pieces of California roll, green salad and rice. Veggie.
Served with three pieces of California roll, green salad and rice.
Served with three pieces of California roll, green salad and rice.
Served with three pieces of California roll, green salad and rice.
Served with three pieces of California roll, green salad and rice.
Served with three pieces of California roll, green salad and rice.
Six pieces of California roll and four pieces of sushi (tuna, salmon, shrimp and red snapper).
Six pieces of California roll and six pieces of sashimi (two pieces of white tuna, two pieces of salmon and two pieces of red snapper).