Gorden Biersch

Please write quantity of each drink in special instructions box.

12 oz. can.

Tossed in olive oil and perfectly seasoned with fresh garlic and chopped parsley.

Served with grilled crostinis and crispy herbed flatbread chips. Garnished with chives.

Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese.

Seasoned and lightly fried rings and tentacles served with marinara and spicy lemon remoulade.

Shaved prosciutto, artisanal salami and shaved soppresatta with brie, grilled crostinis and house made beer mustard.

Lump crab, pancetta and havarti cheese in creamy risotto, rolled in seasoned breadcrumbs and lightly fried. Served with jalapeno ranch dressing.

Roasted chicken, pancetta, pepper jack cheese and minced jalapeno in creamy risotto, breaded and lightly fried. Served with roasted jalapeno ranch dressing.

Please call restaurant for today's selection.

Grilled Marzen-simmered bratwursts, a soft pretzel and our legendary garlic fries. Accompanied by our Marzen mustard.

Roasted mushrooms, mozzarella, Parmesan and Havarti cheese and green onions in creamy risotto. Served with Parmesan garlic dip.

Crispy fried chicken tossed with Hawaiian teriyaki sauce. Sprinkled with spicy chiles, green onions and toasted sesame seeds. Served with lemon glaze.

Crisp wonton chips with black beans, cheddar and pepper jack cheese, pico de allo, red onions and cilantro topped with smoked paprika and drizzle of jalapeno ranch.

Tuna, diced and tossed in teriyaki sauce over crisp wonton chips with grilled pineapple, green onions and tossed sesame seeds. Drizzled with cucumber wasabi sauce and sriracha cream.

Housemade potato chips smothered in Gorgonzola garlic cream sauce with prosciutto, chardonnay-marinated figs, crimini mushrooms and green onions.

Creole spice-encrusted, seared rare, over Cajun remoulade with a marinated carrot, cucumber and snap pea salad. Accompanied by crispy herbed flatbread chips.

Grilled and chilled artichoke hearts, asparagus, roasted red peppers, snap peas and grilled onions tossed with charred tomato vinaigrette, mixed greens and tomatoes. Served with a goat cheese and herb topped crostini.

Grilled steak, shaved and piled on toasted slider buns with caramelized onions and horseradish sauce. Accompanied by herbed au jus for dipping.

Lightly-fried cod with pico de gallo, cilantro, cabbage and Mexican crema in double corn tortillas.

Sausages simmered in fresh Gordon Biersch lager and finished on the griddle. Served in a warm pretzel roll with caramelized onions and our marzen mustard. Garnished with house made potato chips.

Served on toasted slider buns with dijonnaise, arugula, tomatoes and brie.

Blue mussels steamed in garlic butter, fresh herbs, house beer, lemon and crushed red peppers, served with pretzel crostinis.

Smoked chicken sauteed with Marzen BBQ sauce on toasted slider buns with apple cider slaw and crispy onions.

Wild-caught halibut dipped in Marzen batter and fried. Served on toasted buns with tartar sauce, tomato and fresh greens.

Grilled chicken served on toasted slider buns with sliced prosciutto, fresh arugula and Parmesan garlic sauce.

Choice steak marinated in a hoisin Sriracha sauce, skewered, grilled and dusted with GB?s secret spices. Served with a cooling cucumber sauce.

Jumbo shrimp skewered with fresh pineapple and char-grilled. Served over a sauteed rice cake with a carrot & cucumber salad and toasted sesame seeds.

Grilled chicken, Granny Smith apples, sun-dried cranberries, toasted pecans and red grapes tossed in a creamy herb dressing. Finished with bleu cheese crumbles.

Shrimp and jumbo lump crab over a traditional cobb salad.

Pecan-crusted chicken over mixed greens tossed in Marzen balsamic vinaigrette with pear, blueberries, sun-dried cranberries and Gorgonzola cheese.

Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, a blend of Italian cheeses and bleu cheese crumbles. Tossed with ranch dressing.

Marinated steak grilled to your liking, served over spinach, tossed in warm bacon vinaigrette, Topped with avocado, tomatoes, Gorgonzola cheese, pancetta and crispy onions.

Spinach tossed in lemon vinaigrette and served with dried cherries, pears, goat cheese, blueberries, raspberries, yellow peppers, spiced pecans and toasted almonds.

Classic Caesar dressing, a blend of Italian cheeses and croutons.

Side salad portion of our classic Caesar.

Bleu cheese dressing, bacon, tomatoes and bleu cheese crumbles.

With tomatoes, cucumbers, carrots, red onions and croutons.

Grilled and topped with Swiss cheese, avocado, lettuce, tomato and ranch dressing on garlic-toasted ciabatta bread.

Grilled and glazed with house made Marzen BBQ sauce, with center cut bacon and cheddar cheese on a garlic toasted brioche bun.

Grilled chicken, center cut bacon, Swiss cheese, crispy onions, tomato, lettuce and avocado mayo on a garlic toasted ciabatta bread.

Gruyere cheese, center cut bacon and avocado mayo on sourdough bread.

Atlantic cod fillet dusted in Cajun seasonings and griddled. Served on garlic toasted ciabatta bread with Cajun remoulade, tomato and mixed greens.

Turkey piled on toasted ciabatta with crispy bacon, Havarti spread, tomato and romaine.

American cheese, sliced avocado, lettuce, tomato and 1000 Island dressing. Served on a garlic toasted bun.

Brushed with Marzen BBQ sauce with center cut bacon and cheddar cheese. Served on a garlic toasted bun.

With cheddar cheese. Served on a garlic toasted bun.

Bacon jam, house made bleu cheese sauce, mixed greens, tomato, Gorgonzola cheese and caramelized onions. Served on a garlic toasted bun.

American style kobe beef burger with cheddar cheese, lettuce and tomato. Served on a garlic toasted bun.

American-style Kobe beef burger with bleu cheese sauce, grilled red onions, lettuce and tomato. Served on a garlic toasted bun.

House made turkey burger blended with roasted Anaheim peppers and avocado. Topped with avocado, tomato and ranch. Served on a garlic toasted bun.

House made burger crafted from a savory combo of beans and veggies, topped with lettuce, tomato and chipotle mayo. Served on a garlic toasted bun.

Lightly seasoned and roasted to perfection. Served with lemon balsamic sauce, brown rice pilaf and grilled asparagus.

Lightly seasoned and roasted to perfection. Served with lemon balsamic sauce, brown rice pilaf and grilled asparagus.

Grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese. Served with brown rice and grilled asparagus.

Available exclusively at Gordon Biersch. Seasoned and grilled to perfection, glazed with our signature Woodford Reserve Bourbon Sauce. Served with quinoa and kale salad and your choice of additional side.

Available exclusively at Gordon Biersch. Seasoned and grilled to perfection, glazed with our signature Woodford Reserve Bourbon Sauce. Served with quinoa and kale salad and your choice of additional side.

Sauteed lobster and shrimp tossed in Parmesan-havarti cheese sauce with bow tie pasta.

Andouille sausage, chicken and shrimp sauteed with Louisiana spices and Cajun cream sauce. Tossed with linguini.

Smoked chicken, tomatoes, mushrooms and fresh herbs tossed with bowtie pasta in a beer-infused Gorgonzola cream sauce. Garnished with a blend of Italian cheeses and green onions.

Shrimp, swordfish and tuna sauteed with pancetta. Served in a creamy Parmesan sauce over linguini with tomatoes and snap peas. Topped with a fried egg, a blend of Italian cheeses and green onions.

Dipped in Marzen lager batter and fried. Served with tartar sauce, apple cider slaw and salt and pepper fries.

Three tacos with house made Cajun remoulade, pepper jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell or wrapped in a soft flour tortilla. Served with garlic fries.

Paired with legendary garlic fries. Top with classic chef sauce mushroom beer, red wine reduction, gorgonzola garlic, or bearnaise.

Angus top sirloin tips simmered in a mushroom Marzen demi-glace with bacon jam, caramelized onions, mushrooms and tomatoes. Garnished with green onions and thyme. Served with roasted garlic mashed potatoes.

12 oz. grilled boneless rib eye with Gorgonzola butter. Served with your choice of two sides.

Pan-fried breaded boneless chicken served around a bed of roasted garlic mashed potatoes with mushroom beer sauce. Served with grilled asparagus.

Three Marzen simmered bratwursts, grilled, skewered and served with sauerkraut and bacon potato croquettes and braised red cabbage. Accompanied by our marzen mustard and pub sauce.

Breaded pan fried and served with sauteed crimini mushrooms and herbed spaetzel in a white wine and lemon caper sauce.

Served with choice of 2 sides.

Served with choice of 2 sides.

Served with choice of 2 sides.

Served with choice of 2 sides.

Artichoke, mushrooms, spinach, Roma tomatoes and a blend of Italian cheeses over classic marinara sauce.

Grilled chicken, center cut bacon, avocado, tomatoes, bleu and cheddar cheeses, finished with baby greens tossed in Marzen balsamic vinaigrette.

Soppresatta and Italian-cured salamis with roasted fennel and a blend of Italian cheeses over classic marinara sauce.

Fresh mozzarella, Roma tomatoes and fresh basil.

Mozzarella and feta cheeses, grilled artichokes, olives, roasted garlic and red peppers over herb infused olive oil.

Steak seasoned with Cajun spices with fresh herbs, Gorgonzola garlic sauce, mozzarella and Gorgonzola cheeses, tomatoes and caramelized and green onions.

Mozzarella, Parmesan and Romano cheeses, fresh herbs and classic marinara sauce.

With pecans, vanilla ice cream and whiskey sauce.

With vanilla ice cream, caramel and chocolate sauces.

Traditional custard served chilled and topped with caramelized sugar. Accompanied by fresh strawberries, blueberries and a house made shortbread cookie dusted with powdered sugar.

Italian chocolate pudding cake smothered with warm fudge sauce and a dollop of vanilla ice cream. Served with fresh strawberries, blueberries and a house made shortbread cookie dusted with powdered sugar.