White rice, quinoa, and assorted seasonal vegetables with egg. Served with Korean red pepper paste on the side.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with bonchon soy garlic sauce and stir-fried with sesame oil.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari. Spicy.

Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions, and mozzarella cheese. Served with white rice and steamed vegetables. Spicy.

Thinly sliced tender rib eye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice.

Three warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo.

Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce.

Breaded chicken cutlet served with over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce, and spicy mayonnaise.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Shrimp dumplings drizzled with honey Dijon dressing.

Lightly fried pork and vegetable dumplings with Bonchon signature sauce.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Lettuce, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing. Vegetarian.

Fresh lettuce topped with parmesan, croutons and creamy caesar dressing. Vegetarian.

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori, and toasted sesame seeds. Vegetarian.

Our french fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish.

Thick slices of onions in a crunchy battered served golden brown

Boiled and lightly salted soybeans. Vegetarian.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.