Botanero

Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli

Grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli

Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette

Sliced prosciutto, creamy burrata cheese, arugula, balsamic glaze

Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli

Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze

Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette

Fried brussels sprouts, bacon, smoked paprika aioli

Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli

Deep-fried mozzarella, tomato and garlic compote, pesto aioli

Potato gnocchi, roasted carrot, asparagus, garlic cream sauce, manchego

Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette

Romaine lettuce, croutons, house caesar dressing, shredded Manchego

Diced cucumber, bella vita farms cherry tomato, diced red onion, chickpeas, cilantro, feta, sumac greek yogurt dressing

Fried baby potatoes, caramelized onion, spicy yellow pepper aioli

Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli

White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan

Make a single cheese or charcuterie selection Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham

Make any three selections from the list of our cheese and charcuterie options Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham

Select a combination of 5 cheese and charcuterie selections Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham

Deep-fried swordfish, calamari, shrimp, red onion relish, tartar sauce

Baked cod filet and asparagus with white wine, thyme, parsley, lemon and roasted garlic

Fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper

Seared maryland crab cake, corn salad, remoulade sauce

Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread

Deep fried crispy squid, sriracha aioli

Steamed prince edward island mussels, parmesan garlic cream sauce, parsley

Grilled, sliced octopus, romesco sauce

Grilled salmon filet, quinoa, lemon butter sauce

Seared fish of the day, shrimp, calamari, mussels, saffron, white wine, spanish sofrito, bomba rice

Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze

Deep fried beer-battered shrimp skewers, pineapple dipping sauce

Fried chicken wings tossed in a sweet and spicy bourbon glaze

Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli

Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli

Marinated chicken skewers with garlic and spices, sriracha aioli

Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée

Shredded pork belly, hoisin

Dates stuffed with goat cheese, bacon, orange marmalade

Stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli

Red wine braised short ribs au jus, grits, broccolini

Egg fettuccine, bacon, cream egg sauce, parmesan cheese and parsley

Grilled fajita-seasoned skirt steak, grilled seasonal vegetables, cilantro chimichurri

Deep-fried moroccan pastry shells filled with seasoned ground beef and egg

Chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée

Herb-seasoned ground lamb skewers, cabbage, cucumber sauce

Breaded and herb-seasoned pan-fried pork tenderloin, picked onions and asparagus, lemon butter sauce

Chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and chocolate sauce

Fried dough, tossed in sugar, served with chocolate dipping sauce

Sponge cake soaked in three creams; cream cheese frosting, strawberry

Fried dough, powdered sugar and cinnamon, strawberry compote