2 pieces. Rice paper or crispy dough filled with shredded vegetables.
8 pieces.
6 wings. Cooked wing of a chicken coated in spicy sauce.
6 wings. Cooked wing of a chicken.
6 pieces. Filled crisp dumpling appetizers.
Squid.
6 pieces. Vegetable or meat. Steamed or pan-fried.
Crispy bean curd made from soybeans.
Soybeans.
6 pieces. Japanese chicken dumplings; served steamed or fried with house specialty dumpling sauce.
6 pieces. Japanese shrimp dumplings; served steamed or fried with house specialty dumpling sauce.
Lightly fried chicken nuggets served with teriyaki sauce.
Spicy chopped salmon, avocado, tobiko, minced scallion and tempura flakes.
Spicy chopped tuna, avocado, tobiko, minced scallion and tempura flakes.
Lightly battered and fried vegetables, or shrimp and vegetables for an extra charge.
2 pieces.
Soup with beaten eggs.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Soup that is made from miso paste.
Soup made from bean curd.
Soup made from bean curd.
8 pieces. Seasoned broth with filled wonton dumplings.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Sliced avocado with a variety of vegetables.
Salad with a salty seasoned microalgae base.
Choice of vegetable, chicken, beef, shrimp or combo.
Beef savory light broth with noodles.
Japanese thick rice noodles with vegetables in a savory broth. Add shrimp tempura for an additional charge.
Japanese thick rice noodles with vegetables in a savory broth. Add shrimp tempura for an additional charge.
Choice of miso or tonkotsu. Japanese thin noodles with corn and bamboo shoots.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Ebi.
Ikura.
Maguro.
Escolar.
Tamago.
Sake.
Tobiko.
Hamachi. Buttery mild fish.
Unagi.
Kanikama. Imitation crab.
Toro.
Tako.
Saba.
Inari. Dried beancurd.
Ebi.
Ikura.
Maguro.
Escolar.
Tamago.
Sake.
Tobiko.
Hamachi.
Unagi.
Kanikama.
Toro.
Tako.
Saba.
Inari.
Hotate.
Ika.
Salmon and avocado.
Sushi roll prepared with avocado.
Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
No mayo. Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
Mango and avocado.
Smoked salmon, cream cheese and avocado.
Buttery mild fish.
Cooked shrimp, cucumber, lettuce.
9 pieces of assorted sliced fish served over sushi rice.
Sushi rice topped with 9 pieces salmon.
Sushi rice topped with 8 pieces tuna.
5 pieces of assorted sushi and 6 pieces of California roll.
9 pieces of assorted sashimi.
4 pieces of assorted sushi, 3 pieces sashimi and California roll.
12 pieces of yellowtail, tuna, white tuna, salmon and red snapper sashimi.
14 pieces of assorted sushi.
6 pieces cucumber roll and 6 pieces of chef’s choice vegegetable sushi.
30 pieces of assorted sashimi.
40 pieces. 18 pieces of sashimi, 14 pieces of sushi and 8 pieces of special maki.
10 pieces of sushi and 18 pieces of small maki.
Served with your choice of 6 ingredients.
Chef's choice of 9 pieces of fresh sashimi, 6 pieces of nigiri sushi and 16 pieces of specialty maki. 31 pieces total.
Chef’s choice of 16 pieces of fresh sashimi, 10 pieces of nigiri sushi and 24 pieces of specialty maki. 50 pieces total.
Chef’s choice of 16 pieces of fresh sashimi, 15 pieces of nigiri sushi and 32 pieces of specialty maki. 63 pieces total.
Chef's choice of 48 pieces regular maki.
Chef's choice of 48 pieces regular maki and 16 pieces specialty maki. 64 pieces total.
Chef's choice of 48 pieces specialty maki.
Chef's choice of 60 pieces maki and 24 pieces specialty maki. 84 pieces total.
Spicy crunchy tuna roll; topped with avocado, spicy mayo and masago.
Spicy salmon, cucumber, tempura flakes; seared salmon belly, avocado, spicy mayo and Japanese BBQ (eel) sauce on top.
Cream cheese, tobiko, seaweed, shrimp tempura, kani, mayo wrap with soy paper.
Shrimp tempura and cucumber roll; topped with spicy tuna and tempura flakes.
Crabmeat and avocado roll; topped with smoked eel and Japanese BBQ (eel) sauce.
Lobster salad, shrimp tempura, pineapple and avocado in a soy wrap; drizzled with mango sauce.
Shrimp tempura, avocado and cream cheese roll; lightly fried and topped with spicy crabmeat, seaweed salad, spicy mayo and Japanese BBQ (eel) sauce.
Shrimp tempura and avocado topped with lobster salad, mango and tobiko; drizzled with mango sauce and Japanese BBQ (eel) sauce.
Spicy tuna topped with eel and avocado.
Shrimp tempura and avocado roll; topped with crabmeat, tempura flakes and Japanese BBQ (eel) sauce.
California roll topped with assorted fish on top.
Salmon and avocado roll topped with salmon and tempura flakes, spicy sauce.
Tuna and avocado roll topped with tuna and tempura flakes, spicy sauce.
Tuna, salmon, yellowtail, avocado wrapped with kelp seaweed.
Spicy crunchy tuna roll; topped with crabmeat with mayo, tobiko, spicy sauce and Japanese BBQ (eel) sauce.
Shrimp tempura, cucumber, BBQ eel and avocado; topped with crabmeat, tobiko, tempura flakes, Japanese BBQ (eel) sauce and spicy sauce.
Spicy crabmeat and avocado roll; topped with seared scallops, black tobiko, spicy mayo and Japanese BBQ (eel) sauce.
Chopped salmon, avocado, tempura flake topped with seared white tuna, mango and avocado.
Spicy tuna, cream cheese, avocado; lightly fried and served with spicy mayo and Japanese BBQ (eel) sauce.
Shrimp tempura, salmon and mango roll topped with tobiko, mango sauce and Japanese BBQ (eel) sauce.
California roll topped with seared, diced salmon, masago, tempura flakes and spicy mayo.
Smoked eel, crabmeat, and cream cheese roll; lightly fried and drizzled with Japanese BBQ (eel) sauce.
Shrimp tempura, cilantro, cucumber roll topped with salmon, avocado and jalapeno.
6 pieces. Shrimp tempura and crabmeat roll topped with tobiko, spicy mayo and Japanese BBQ (eel) sauce.
Shrimp tempura, crabmeat, Japanese BBQ eel and tobiko; topped with Japanese BBQ (eel) sauce.
Tuna and cucumber roll; topped with spicy tuna, avocado, spicy mayo and jalapenos.
Sweet potato tempura and cream cheese roll; topped with avocado and Japanese BBQ (eel) sauce.
Spicy tuna, crabmeat, fish roe, avocado, and cucumber roll; drizzled with spicy mayo and Japanese BBQ (eel) sauce.
Shrimp tempura and cucumber roll; topped with salmon and mango; drizzled with mango sauce and Japanese BBQ (eel) sauce.
Salmon, tuna, yellowtail, tobiko and avocado roll; topped with thinly-sliced cucumber and drizzled with ponzu sauce.
Sweet potato tempura and cream cheese roll; topped with avocado and Japanese BBQ (eel) sauce.
Mango, cucumber and avocado; topped with fire dragon fruit and mango sauce.
Spicy crunchy yellowtail and avocado roll topped with salmon, smoked eel, wasabi mayo, Japanese BBQ (eel) sauce and sliced almonds.
6 pieces. Salmon, crab stick, avocado and tobiko wrapped with thinly-sliced cucumber and drizzled with a ponzu citrus sauce.
Spicy tuna, cilantro, cream cheese and avocado.
Lightly battered and fried chicken, cream cheese and lettuce; topped with spicy mayo and teriyaki sauce.
Inside: kanikama (crab) salad, Japanese pickled radish, mixed greens. Top: seared ahi tuna with onion sauce finished with pickled jalapenos.
Crispy chicken, avocado, cilantro and jalapeno topped with white tuna and jalapeno.
Inside: avocado, crunchy tempura, Japanese pickled radish. Top: smoked salmon, crispy capers, Masago, minced scallions and finished with lemon cream.
In: shrimp tempura and spicy tuna. Out: lobster salad, drizzled with spicy aioli and sweet soy.
Spicy crunchy tuna topped with avocado, spicy mayo and masago.
In; Tempura and mango. In: Kani salad, slices of mango and crunch with yuzu mango sauce.
In: spicy tuna and avocado. Out: white tuna, salmon, jalapeno with wasabi caviar and wasabi aioli.
Salmon, tuna, yellowtail, crab stick, avocado, masago and ponzu sauce wrapped with cucumber.
Fried soft shell crab tempura, crabmeat, avocado and cucumber topped with wasabi sauce and Japanese BBQ sauce. Cooked.
Shrimp tempura and avocado topped with crabmeat, crunchy tempura flakes and Japanese BBQ sauce. Cooked.
In: Shrimp tempura and avocado. Out: Lobster salad and seared peppered tuna with wasabi aioli and sweet soy.
Shrimp tempura and crabmeat with mayo and avocado. Wrapped with pink soybean paper and drizzled with spicy sauce. Cooked.
Shrimp tempura & crabmeat topped with steamed shrimp avocado spicy mayo & bbq(eel) sauce.
Shrimp tempura & cream cheese topped w/ smoked bbq eel avocado & bbq (eel) sauce.
Crabmeat, shrimp, salmon, avocado, cucumber and tobiko finished with wasabi mayo and spicy sauce.
Soft shell crab tempura, cucumber and lettuce; topped with spicy mayo, Japanese BBQ (eel) and masago.
Heart-shaped spicy tuna and avocado roll topped with tuna and spicy mayo.
Shrimp tempura, crabmeat, japanese bbq eel and tobiko; topped with Japanese BBQ (eel) sauce.
In: spicy crunchy yellowtail and tuna. Out: salmon, avocado and masago.
Spicy tuna, eel, avocado, masago in pink soy wrap; topped with spicy sauce, Japanese BBQ sauce, scallion and crunchy tempura. 4 pieces.
In: Spicy crunchy yellowtail and tuna. Out: Salmon, avocado and masago.
California roll topped with baked, diced salmon, spicy sauce, crunchy and masago.
California roll topped with assorted fish on top.
Salmon, ebi, crabmeat, avocado, cucumber, ikura, tobiko.
Cream cheese, tobiko, seaweed salad, shrimp tempura and crabmeat in a soy wrap.
Salmon tempura & cucumber, topped w/ avocado and yuzu miso dressing.
Salmon and avocado topped with spicy salmon, crunchy tempura flakes, tobiko and spicy sauce.
Tuna and avocado topped with sliced tuna, crunchy flakes, tobiko and spicy sauce.
Yellowtail and avocado topped with sliced yellowtail and ponzu sauce.
Vegetable stir fried rice.
Chicken stir fried rice.
Chicken stir fried rice.
Beef stir fried rice.
Shrimp stir fried rice.
Stir fried rice.
Jumbo shrimp stir fried rice.
Taiwanese sausage stir fried rice.
Pineapple, shrimp, roast pork, peas, carrots, cilantro, onions and scallions. Jumbo shrimp available for an extra charge. Spicy.
Egg noodle dish.
Thai stir-fried rice noodles with egg, crushed peanuts and scallions.
Thai soft wide rice noodles sauteed with stir-fried chili, garlic, fresh basil and onions. Spicy.
Chinese stir-fried wide rice noodles with scallions and soy sauce.
Stir-fried thin rice noodles prepared Singapore style curry.
Stir-fried thin rice noodles prepared Taiwanese style.
Japanese stir-fried udon thick noodles with vegetables.
Japanese stir-fried soba thin noodles with vegetables.
Stir-fried egg noodles with vegetables.
Eggplant cooked in a pungent savory sauce. Spicy.
Served with spicy sauce.
Served with spicy sauce. Spicy.
Cooked in oil or fat over heat. Spicy.
Cooked in oil or fat over heat.
Vegetable stir fry.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Spicy stir-fry. Spicy.
Served with brown sauce and vegetables.
Marinated and stir fried. Spicy.
Chicken or imitation chicken from soy. Jumbo shrimp for an extra charge. Spicy.
Chicken or imitation chicken from soy. Beef or jumbo shrimp for an extra charge.
Fried choice of protein tossed with a sweet and spicy orange sauce. Spicy.
Chicken or jumbo shrimp sweetened sauce with vinegar base.
Spicy.
Spicy.
Choice of garlic, szechuan, or black bean sauce. Spicy.
Mild white sauce.
3 types of meat and veggies in a special brown sauce.
Lightly battered and fried vegetables, 6 pieces of California roll, tempura sauce, rice and green salad.
Lightly battered and fried vegetables with shrimp, 6 pieces of California roll, tempura sauce, rice and green salad.
Lightly fried tofu, 6 pieces of California roll, rice and green salad.
Grilled teriyaki chicken, 6 pieces of California roll, rice and green salad.
Grilled teriyaki salmon, 6 pieces of California roll, rice and green salad.
4 pieces of assorted sushi, 6 pieces of California roll, seaweed salad and edamame.
6 pieces of assorted sashimi over sushi rice, seaweed salad, edamame and green salad.
Japanese smoked eel over steamed rice, 6 pieces of California roll, seaweed salad, and green salad.
Vegetable stir fried rice.
Chicken stir fried rice.
Chicken stir fried rice.
Beef stir fried rice.
Shrimp stir fried rice.
Stir fried rice.
Stir fried rice with jumbo shrimp.
Egg noodle dish.
Thai stir-fried rice noodles with egg, crushed peanuts and scallions.
Thai soft wide rice noodles sauteed with stir-fried chili, garlic, fresh basil and onions. Spicy.
Chinese stir-fried wide rice noodles with scallions and soy sauce.
Stir-fried thin rice noodles prepared Singapore style curry.
Stir-fried thin rice noodles prepared Taiwanese style.
Japanese stir-fried udon thick noodles with vegetables.
Japanese stir-fried soba thin noodles with vegetables.
Eggplant cooked in a pungent savory sauce. Spicy.
Spicy.
Served with spicy sauce. Spicy.
Cooked in oil or fat over heat. Spicy.
Cooked in oil or fat over heat.
Vegetable stir fry.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Spicy stir-fry. Spicy.
Served with brown sauce and vegetables.
Marinated and stir fried. Spicy.
Chicken or imitation chicken from soy. Jumbo shrimp for an additional charge. Spicy.
Chicken or imitation chicken from soy. Beef or jumbo shrimp for an extra charge.
Fried choice of protein tossed with a sweet and spicy orange sauce.Chicken or imitation chicken from soy. Beef or jumbo shrimp for an extra charge. Spicy.
Chicken or jumbo shrimp sweetened sauce with vinegar base.
3 pieces of sushi and 1 California roll.
4 pieces of sashimi and 1 California roll.
Any 2 rolls.
Any 3 rolls.
Lightly battered and fried vegetables, 6 pieces of California roll, tempura sauce, rice and green salad.
Lightly battered shrimp and vegetables, 6 pieces of California roll, tempura sauce, rice, and green salad.
Lightly fried tofu, 6 pieces of California roll, rice and green salad.
Grilled teriyaki chicken, 6 pieces of California roll, rice and green salad.
Grilled teriyaki salmon, 6 pieces of California roll, rice and green salad.
4 pieces of assorted sushi, 6 pieces of California roll, seaweed salad and edamame.
6 pieces of assorted sashimi over sushi rice, seaweed salad, edamame and green salad.
Japanese smoked eel over steamed rice, 6 pieces of California roll, seaweed salad and green salad.