Comes with grape tomatoes, shaved carrots and balsamic vinaigrette.
Comes with anchovy dressing and croutons.
Mixed greens, apple, walnuts and Sardinian salted ricotta cheese.
Buffalo mozzarella and fresh tomatoes drizzled with extra virgin olive oil.
Intense and sweet flavor.
Cow and blue.
Sheep and hard.
Cow and semi-soft.
Traditional Sardinian flatbread baked with extra virgin olive oil and pecorino sardo cheese.
Sardinian semolina pasta with pork sausage ragout and pecorino sardo.
Bolognese style.
roasted eggplant, marinara sauce, mozzarella cheese, grated parmesan cheese with a side of linguine in tomato sauce
beef & veal in tomato sauce
Pecorino sardo cheese. The meatballs are not gluten-free.
Sardinian semolina pasta with seafood, head-on shrimp, scallops & mussels in a light tomato sauce.
with veal & beef ragout.
with tomato sauce
with butter
tossed with mixed mushrooms & pecorino cheese
Butterflied.
Topped with prosciutto and sage. Served with roasted potatoes and broccoli.
Served with lemon caper sauce, roasted potatoes and spinach.
served with potato and spinach drizzled with balsamic glaze
Drizzled with figs balsamic glaze, served with potato & spinach
Mozzarella, tomato sauce and basil.
Tomato sauce, zucchini, eggplant, bell pepper and black olives.
Buffalo mozzarella, tomato sauce and basil.
Tomato sauce, mozzarella sausage and pecorino sardo.
Tomato sauce, mozzarella, artichoke hearts, mushrooms, ham and black olives.
Fontina, mozzarella, provolone, rucola and prosciutto.
Fontina, spinach, goat cheese, mixed mushrooms and white truffle oil.
Only pizza dough.
Served with tomato sauce.
In tomato sauce.
Served with cherry tomatoes, shaved carrots and balsamic dressing.
Comes with anchovy dressing, Parmesan cheese and croutons.
Lettuce, grape tomatoes, black olives, cucumbers. corn, marinated artichokes and balsamic dressing.
Grilled zucchini, eggplant, bell peppers, mushrooms and olive tapenade.
Prosciutto, mozzarella, arugula, fresh tomato and basil.
Grilled chicken, zucchini, provolone cheese and pesto sauce.
Over Sardinian flatbread, tomato sauce, pecorino Sardo and basil.
Spinach, mixed mushrooms and Parmesan cheese.
Over fregola pasta, light tomato sauce and pecorino sardo.
Shrimp and zucchini.
Prosciuttio, salame, olives, grilled eggplant, zucchini and pecorino sardo.
Comes with bolognese ragout.
Served with egg, bacon and pecorino cheese.
Pecorino sardo.
Served with calamari, shrimp and light tomato sauce.
Topped with prosciutto and sage, served with roasted potatoes and broccoli.
Served with lemon caper sauce, roasted potatoes and spinach.
Mozzarella, tomato sauce and basil.
Tomato sauce, zucchini, eggplant, bell pepper and black olives.
Buffalo mozzarella, tomato sauce and basil.
Tomato sauce, mozzarella, sausage and pecorino sardo.
Tomato sauce, mozzarella, artichoke hearts, mushrooms, ham and black olives.
Fontina, mozzarella, provolone, rucola and prosciutto.
Fontina, spinach, goat cheese, mixed mushrooms and white truffle oil.
Served with tomato sauce.
gluteen-free
with fresh ricotta, orange zest & chocolate chips
drizzled with honey & almonds
ladyfinger, coffee & Mascarpone cheese & chocolate powder